King Harbor Brewing Company
Photos from the 1st Super Bowl Warmup Brewery Walk
At the end of 2014, my girlfriend Tanya decided that she was going to start doing some extensive walking. We already walk twice a day, every day for a little over a mile each time; but she wanted to do some distance walking, with hills to build up the strength she lost because of years of a misdiagnosed illness. She decided she was going to walk to the beach every day. Now, the beach is only about three miles from here, but there are some pretty steep hills involved so an indirect route is a little longer but the hills are not as intense; it also ends around Naja’s Place by the Redondo Beach Pier. A couple weeks ago we attempted to get people to join us for an eight mile round trip walk to Naja’s and back; I wasn’t too surprised when we ended up walking it by ourselves.
In the meantime I started noticing articles discussing the craft beer boom in the South Bay; some even included inane suggestions of potential “pub crawls” that could now be done in the Torrance area. Perhaps I was reading “pub crawl” too literally, but a pub crawl to be has always meant to walk between the locations; it was pretty obvious to me that the authors were not all that familiar with the Torrance area and had not bothered to use Google Maps to see how far apart some of the breweries are from each other. Since I am from the area and well-familiar with where the breweries are in relation to each other I knew a brewery crawl could be done as long as we picked the right breweries.
I posed a question on the Craft Beer Guy Facebook page about a week ago asking if there was any interest in participating in a realistic South Bay Brewery Crawl; I must admit, I was a little surprised at the number of people that said they would be interested. As a result I scheduled the first in what will hopefully become a weekly series of craft beer walks; we had our first walk on Saturday afternoon. Continue reading
The 2014 Craft Beer Guy Year in Review
As 2014 winds down I faced the question posed to me by a few people; “Will Craft Beer Guy be writing an article about the year?” Initially I thought I would do a Top 10 list and just discuss the Top 10 breweries and brewpubs in the South Bay. I figured it would be easy because there were only 10 craft brewers here, but in the last month so many new locations have opened that we now have 12 if you count Phantom Carriage that has not “officially” opened yet. The South Bay now has the following breweries and brewpubs in its confines; in order of seniority (I think) they are: Red Car Brewery, San Pedro Brewing Company, Strand Brewing Company, El Segundo Brewing Company, Monkish Brewing Company, The Brewery at Abigaile, Smog City Brewing, The Dudes’ Brewing Company, Absolution Brewing Company, King Harbor Brewing Company, Three Weavers Brewing and Phantom Carriage. 2015 should bring us a few more including Hop Saint, Brouwerij West and Port Town Brewing; and those are just the ones that come to mind. There will also be some moves and expansions among those listed above. With that I now present you The 2014 Craft Beer Guy Year in Review.
Noble Ale Works Flight
As I look through my articles from January I see that it was a pretty mellow month or the calm before the storm if you prefer. I would have to say my personal highlight of the month was a Sunday afternoon that we spent visiting several of the Orange County craft brewery tasting rooms and brewpubs. The day included stops at Bootlegger’s Brewery, Taps Fish House & Brewery, Noble Ale Works, Tustin Brewing Company and Brewbakers. Each of these stops were first time visits and I would not have a problem recommending any of them. The thing is, in the past year Orange County has opened so many new tasting rooms and brewpubs that it is getting tough to try and keep up with them all; but I will try. Continue reading
Holiday Bottle Share at King Harbor Brewing
Suppose you had an outstanding collection of craft beer and you wanted to go on the wagon for a year, what would you do? Well, if you are anything like local craft beer aficionado and beer hoarder Chad Hazen you donate a large portion of it for a bottle share to benefit a local charity. As Hazen told me, he decided he wanted to quit drinking beer for a year while he trains for a marathon and his collection of beer was just a little too much temptation. He got together with King Harbor Brewing Company, of which he is one of the investors, and they decided they would have a bottle share benefiting Richstone Family Center which is located in Hawthorne. The Richstone Family Center is dedicated to preventing and treating child abuse and holding the event just before Christmas just seemed right to Hazen and King Harbor Brewing.
This bottle share was a little different than any bottle share I have attended previously in that attendees did not bring any bottles; the beers were all donated by Hazen from his personal stash; and what a stash it was. The published beer list would make any bottle shop proud: Continue reading
Business & Beer Closes out 2014 at Monkish Brewing Company
On Thursday evening, December 11, the Business & Beer business networking group returned to the Monkish Brewing Company tasting room in Torrance for their final gathering of 2014. While the return to Daylight Standard Time combined with chilly weather has caused smaller turnouts in the past, it seems that the Belgian-style ales provided at Monkish were just what the doctor ordered for many; the Magnificat, barrel-aged and otherwise were pretty popular with the natural warmth they provided. We had a couple people that had not visited Monkish in quite a while primarily because they are hop heads that really enjoy their IPAs. When they were introduced to the St. Simcoe Belgian Pale Ale they found the hop profile to be just what they needed to satisfy those hoppy desires.
In addition to the wide variety of Belgian-style ales provided by Monkish, Vella Pizza was there with their brick oven pizza and Tanya brought in a couple varieties of cookies that she prepared using spend grains we obtained previously from King Harbor Brewing Company. Just hearing that was enough to cause even those that do not have a sweet tooth to give them a try; the cookies were quite well received. In the midst of the tasty brews and foods real business was being done, which still surprises some people. Continue reading
Abigaile Restaurant Hosts Novem-BEER-Fest
On Sunday afternoon, Abigaile Restaurant and The Brewery at Abigaile in Hermosa Beach hosted their inaugural Novem-BEER-Fest beer garden, featuring 20 of Los Angeles’ finest craft breweries. While the event was initially scheduled to take over the entire Abigaile complex, it was later decided to keep it confined to the Ocean Bar and its rooftop lounge. It was a great decision as it was a beautiful day to hang out with a couple hundred craft beer drinkers outside a block from the beach and it made it easy to see who was there for the beer.
The breweries in attendance brought out some very interesting brews. Some of my favorites included Alosta Brewing Company’s Saison Bleu, Angel City’s Rum Barrel Aged Mexican Cola Ale, El Segundo Brewing’s Ka-PAU! IPA, Back Home Gingerbread Stout by Golden Road Brewing and Progress Brewing’s Mustang Tripel. I would say my overall favorite was Wicked White IPA by Timeless Pints. Other offerings included Wanderin’ Possessed Pumpkin Porter by Absolution Brewing Company, Citraholic by Beachwood Brewing, Pomegranate Saison by Angel City, Buster’s Brown Ale by Bravery Brewing, Revolution XPA by Eagle Rock Brewing, Potential Blonde by Kinetic, Post-Season DIPA by King Harbor Brewing, Blind Ambition by Ladyface, False Prophet by Monkish Brewing, The King’s Taxes by MacLeod Ale Brewing, Acorn Ambition by Ohana Brewing, Smog City’s Groundwork Coffee Porter, Stand Brewing’s Harvest Ball, Three Weaver’s Knotty DIPA and Golden Eagle Ale by Wolf Creek Brewery.
In addition to the beers, several of the breweries had owners and/or brewers with them to socialize with their fans. Celebrity sightings included Alexandra Nowell of Three Weavers, Brian Avery and Roger Morrissey of Bravery Brewing, Rob Croxall of El Segundo Brewing Company, Steve Farguson of Absolution Brewing, Phil McDaniel and Tom Dunbabin of King Harbor Brewing, Rich Marcello of Strand Brewing and Brian Brewer of The Brewery at Abigaile. Continue reading
3rd Annual Alpine Kraft Bierfest Photos
When Alpine Village held their first Alpine Kraft Bierfest in the big tent back in 2012 they had almost as many beers as they did attendees. I suspect it had something to do with the timing in that it was held the week before Oktoberfest, so some people may have just thought the ads were for Oktoberfest rather than the American craft beer event it was intended to be.
In 2013, the 2nd Annual Alpine Kraft Bierfest was moved into the Alpine Inn, more breweries and beers were added, a little more advertising was done and the attendance level more than doubled.
For 2014 it was decided that the event would stay inside the Alpine Inn, but the event would be held over the course of two sessions; one on Friday evening with the second session being held Saturday afternoon. To avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. It seemed to work pretty well. Continue reading
Abigaile to host first ever Novem-BEER-Fest
22 Craft Breweries under one roof
The breweries in attendance include Absolution Brewing, Alosta Brewing, Angel City, Beachwood, Bravery Brewing, Eagle Rock Brewing, El Segundo Brewing, Golden Road, Kinetic Brewing, King Harbor Brewing, Ladyface, Monkish Brewing, MacLeod Ale, Ohana Brewing, Progress Brewing, Smog City, Strand Brewing, Timeless Pints, The Dudes, Three Weavers, Wolf Creek and, of course, The Brewery at Abigaile. Several of these breweries are very new, like Three Weavers that just opened their tasting room this past weekend. To visit each of these breweries tasting rooms would take a month of weekends and Abigaile has brought them all together under one roof.
The Novem-BEER-Fest beer garden will take advantage of the entire Abigaile facility including the Ocean Bar, which can have some very nice views, weather permitting. Admission to this first ever event is $30 for General Admission; which includes a commemorative tasting glass, 10 4oz. pours from any of the breweries and one food item from the grill. VIP admission is $50 and includes the commemorative tasting glass, unlimited 4oz. pours from any of the breweries and one food item from the grill. If you have never eaten at Abigaile I have to say that Chef Tin creates some amazing dishes and Chef Jorge is a great addition to the kitchen. I am sure you will enjoy it. Continue reading
3rd Annual Alpine Kraft Bierfest Coming November 14-15: Promo Code
Great beer and fun people
When it comes to the Alpine Kraft Bierfest I treat it almost like it is my own. I have watched this event evolve from the first one in 2012 that had almost as many beers as attendees, to last year’s amazing event that had closer to 500 attendees. Since Kraft Bierfest has become quite popular it was decided to split the event up into two sessions, over the course of two days.
While some past beer festivals have been less than successful with having multiple sessions, Alpine Village has something going for it that most beer festival promoters do not have; the ability to cellar beers. Last year there were discussions about having two sessions, but the real possibility of running out of “all the good beers” caused them to re-think the idea and have just one session. This year, more planning has been made to ensure both sessions have plenty of access to really good beer. For example, Alpine Kraft Bierfest will feature eight beers from Allagash; Fluxus 2014, Golden Brett, Interlude, James Bean, Red Howe’s, Saison Rye, Victor and Victoria. Four of them will be available at the first session on Friday and the other four will be at the second session on Saturday. And it is not just Allagash; Anderson Valley will have three split up over two days, Figueroa Mountain will have four, Stone will have eight and The Bruery will have five split between Friday and Saturday! The published beer list is only a partial list but I think it proves what I say when I mention that Alpine Inn at the Alpine Village is one of the best kept secrets when it comes to craft beer. You never know what they are going to pull out of the cellar. Continue reading
5th Annual BAM Fest: A beer festival done right
These photos are from the 5th Annual Beer, Art & Music Festival (BAM Fest), a fundraiser which was held Sunday afternoon in Santa Monica at the 18th Street Arts Center. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the fundraiser.
When it comes to beer festivals there are a few things I look for; the first of which would be the breweries in attendance followed by the beers that they bring with them. Anyone that knows me personally or has paid attention to my writing knows that when it comes to beer, variety is my thing. My favorite beer is the one I have yet to try. When one goes to as many local craft beer festivals as I have over the past couple of years it can become a challenge to find something new; especially when the event is a fundraiser that has had the beer donated rather than bought and paid for. The 5th Annual BAM Fest had plenty of beers that I had never had the opportunity to try before and I highly doubt I was alone. A couple standouts for me came from two new craft breweries; Three Weavers Brewing Company and Santa Monica Brew Works. Three Weavers just had their grand opening a week ago and I was unable to attend. They brought their Stateside Session IPA which I thought was an outstanding session IPA. Their Midnight Flight Imperial Stout was also quite tasty and really hid the 9.2% ABV well. I look forward to their tasting room opening on November 7; I hear their double IPA is something else.
Santa Monica Brew Works is a production brewery that has been around since 2013 but this was my first experience with any of their brews; it definitely will not be my last. Santa Monica Brew Works is a production brewery with no tasting room but it is my understanding that their beers can be found at most bars, restaurants and hotels in the Santa Monica area. Their PCH (Pale Chocolate Heaven) is mind blowing; it was the first beer of theirs I tried and it only made me want to try everything else they brew. Keep an eye out for it if you are dining in Santa Monica. Continue reading
Trick or Treat: Craft Beer Please
Come to the Timeless Pints 1st Annual Halloween Party
One such event will be held at Timeless Pints, a microbrewery in Lakewood that recently celebrated their one year anniversary. The first ever Timeless Pints Halloween Party & Halloween Costume Contest will be held on Friday, October 31st from 2:00-8:00 PM. The winner of the Best Halloween costume will get a month of kickboxing classes at Sweat Shop Gym, four personal training sessions and a 60-minute massage from the Finely Kneaded Spa, in Lakewood. Second place winner will get a month of Boot Camp classes from Sweat Shop Gym and a t-shirt with the third place winner getting a free eight ounce pour of their Timeless Pints beer of choice.
If you are like me and can never come up with a costume idea; Timeless Pints offers a few ideas on their blog. Timeless Pints Brewing Company is located at 3671 Industry Avenue in Lakewood, California.
Naja’s Place Halloween Party Friday October 31
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