These photos are from the 5th Annual Beer, Art & Music Festival (BAM Fest), a fundraiser which was held Sunday afternoon in Santa Monica at the 18th Street Arts Center. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the fundraiser.
When it comes to beer festivals there are a few things I look for; the first of which would be the breweries in attendance followed by the beers that they bring with them. Anyone that knows me personally or has paid attention to my writing knows that when it comes to beer, variety is my thing. My favorite beer is the one I have yet to try. When one goes to as many local craft beer festivals as I have over the past couple of years it can become a challenge to find something new; especially when the event is a fundraiser that has had the beer donated rather than bought and paid for. The 5th Annual BAM Fest had plenty of beers that I had never had the opportunity to try before and I highly doubt I was alone. A couple standouts for me came from two new craft breweries; Three Weavers Brewing Company and Santa Monica Brew Works. Three Weavers just had their grand opening a week ago and I was unable to attend. They brought their Stateside Session IPA which I thought was an outstanding session IPA. Their Midnight Flight Imperial Stout was also quite tasty and really hid the 9.2% ABV well. I look forward to their tasting room opening on November 7; I hear their double IPA is something else.
Santa Monica Brew Works is a production brewery that has been around since 2013 but this was my first experience with any of their brews; it definitely will not be my last. Santa Monica Brew Works is a production brewery with no tasting room but it is my understanding that their beers can be found at most bars, restaurants and hotels in the Santa Monica area. Their PCH (Pale Chocolate Heaven) is mind blowing; it was the first beer of theirs I tried and it only made me want to try everything else they brew. Keep an eye out for it if you are dining in Santa Monica. Continue reading
Presented by Shelton Brothers and Sharefest in collaboration with Brouwerij West at CRAFTED at the Port of Los Angeles in San Pedro, The Festival 2014 will be bringing you craft beer from all four corners of the globe with almost 100 breweries being represented. Not only are there more than 90 breweries in attendance, you will have the opportunity to meet more than 70 of the best beer, cider, and mead makers in the world!
If you think this is an exaggeration, take a look at the breweries scheduled to attend. International breweries include 8 Wired (New Zealand), Amager Bryghus (Denmark), Au Baron (France), Baird (Japan), Be.Er Brewery (Belgium), Birra Toccalmatto (Italy), Blaugies (Belgium), Brasserie Dunham (Quebec, Canada), Brekeriet (Sweden), Brew By Numbers (England), Brewfist (Italy), Burning Sky (England), Nøgne Ø (Norway), Oersoep (Netherlands), Oliver’s Cider and Perry (United Kingdom), Partizan (England), Pays Flamand (France), Peckham’s Cider (New Zealand), Rappi Bier Factory (Switzerland), Ribela (Spain). Ritterguts (Germany), Rooie Dop (The Netherlands), Shiga Kogen (Japan) and many more.
Just so you do not think that the American breweries have been left out, you will also find such breweries as AEppelTreow Winery (Wisconsin), Arizona Wilderness (Arizona), Cambridge Brewing Company (Massachusetts), Celestial Meads (MA), Crooked Stave (Colorado), Hair of the Dog (Oregon) Jolly Pumpkin (Michigan), Mystic Brewery (Massachusetts), Oxbow Brewing (Maine), Prairie Artisan Ales (Oklahoma), Pretty Things (Massachusetts) and Saint Somewhere (Florida) will also be pouring. California craft breweries Bagby Beer, Beachwood BBQ, Bottle Logic, Brouwerij West, Cellarmaker, Faction, Firestone Walker, Monkish, Rare Barrel, San Pedro Brewing Company, Tahoe Mountain, Telegraph and The Bruery will also be among those in attendance. Continue reading
On Saturday afternoon, Santa Monica was the site of what was billed as the first ever Vegan Oktoberfest. I happen to have several friends in Germany and when I asked them if they had ever heard of such a thing they agreed that this very likely was the first; it was definitely the first any of them had ever heard of.
Since it is October, it is beer festival season which means I usually have a couple events I can photograph on any given weekend and Saturday was no exception as the Taste of Brews Oktoberfest was happening in Corona while Vegan Oktoberfest was happening in Santa Monica. I am not a vegan by any stretch of the imagination but since triple digit temperatures were expected in Corona and it is three times further away I figured the Santa Monica was the logical choice; after all, you could see the ocean from the festival site, it had to be cooler. Well, if it was cooler it was not by much as the air temperature was in the high 90’s and combined with the event being held on an asphalt parking lot the numbers just went higher.
With 22 breweries represented at this inaugural event, there were plenty of options available for those that wanted beer to quench their thirst but it seemed to me that there were almost as many food vendors and the food lines were definitely longer than the beer lines. We tried one of the vegan options, a grilled cheese sandwich that had macaroni added as a filler. It was enough to make me not want to bother with any of the other food options; like I said, I am not a vegan and tofu is not a viable meat substitute in my opinion. Continue reading
As October steadily creeps up on us, so do the additional Oktoberfest celebrations; including Vegan Oktoberfest which will be held at Beach Park 1 in Santa Monica on October 4. While I am not sure I ever heard of a German vegan, this event looks like it should be pretty entertaining.
This inaugural event is a fundraiser for Expand Animal Rights Now, an organization that uses the legal system to help animals. Since this is a vegan event it is a safe bet that you are not going to find any bratwurst or sauerbraten available but there will be plenty of gluten free pretzels and food trucks such as Sage Organic Bistro, The Grilled Cheese Truck, The Green Truck, and Southern Fried Vegan which will be providing traditional Bavarian food such as pretzels, potato pancakes, chicken, sauerkraut and ice cream. There will be vegan sausages available also.
The breweries in attendance that will be pouring their vegan beer include Angel City, Anderson Valley Brewing, Bravery Brewing, Golden Road Brewing, Saint Archer Brewing, Karl Strauss Brewing, Drakes Brewing, Lagunitas, Bison Brewing, Modern Times Beer, Epic Brewing, Oskar Blues Brewery, Ace Premium Hard Cider, Eel River Brewing Company, Coronado Brewing Company, Hangar 24, Venice Duck Brewery, Four Sons Brewing, Sierra Nevada Brewing Company, Ninkasi Brewing Company, The Dudes’ Brewing Company, Lammsbrau and Einstock. Continue reading
Since this is their first Oktoberfest I cannot provide photos and a description of how much fun I had last year, but I have gone to two of the Taste of Brews Long Beach festivals and had a blast, so if history is any indicator, this should be another good time. Some of the breweries that will be in attendance are Inland Empire locals Black Market Brewery, Brew Rebellion, Bootlegger’s and I & I Brewing along with such beer festival regulars like Fireman’s Brew, Samuel Adams Brewery, Firestone Walker and BJ’s restaurant.
In addition to the beer, Oktoberfest provides live entertainment including Linda Herman’s Alpine Band and Inland Empire locals, The Tomcats. Of course there will be German foods available along with other food trucks. And since no Oktoberfest would be complete without dancing and games there will be Chicken Dance contests, beer stein endurance contests, balloon blowing contests and yodeling contests. Prizes will be awarded for best costumes, so if you own lederhosen this would be a great time to break it out.
There are two packages available for this event; the Bavarian, or the VIP package which includes three 14 ounce beers in a souvenir mug along with a 5 ounce sampling mug with 10 tastes. This package is limited to 250 sales. The Prost package includes a 5 ounce sampling mug with 10 tastes and two 10 or 12 ounce beers. Refills will be available for $5.00 at the venue’s discretion. The Bavarian package is $45/each and the Prost is $35/each; however, if you order early and use the PROMO CODE: CRAFTBEERGUY you will save $10 on each ticket purchased by September 21; after that, the promo code will save you $5.00 per ticket. Continue reading
So far, the craft breweries that will be in attendance are Anchor Brewing Company, Angel City Brewery, Angry Orchard, Ballast Point Brewing & Spirits, Beachwood BBQ and Brewing, Bootlegger’s Brewery Tasting Room and Pilot Brewery, Boston Beer Company, Brasserie d’Achouffe, Ommegang, Deschutes Brewery, Dogfish Head Beer, The Dudes’ Brewing Co., Drake’s Brewing, Duvel, Eagle Rock Brewery, Einstök Icelandic Craft Ale, El Segundo Brewing Co., Firestone Walker Brewing Co., Golden Road Brewing, Hangar 24 Craft Brewery, Kinetic Brewing Company, Ladyface Alehouse & Brasserie, Lagunitas Brewing Co, Liefmans on the rocks, New Belgium Brewing, Oskar Blues Brewery, Phantom Carriage Brewery, Port Town Brewing Company, Santa Monica Brew Works, Sierra Nevada Brewing Company, Smog City Brewery, Stone Brewing Co., Surf Brewery, Venice Duck Brewery and Wolf Creek Restaurant & Brewing Co.
Continue readingThe craft breweries that will be represented include El Segundo Brewing, Monkish Brewing, Smog City Brewing, Golden Road Brewing, Eagle Rock Brewing, The Dudes’ Brewing, Strand Brewing, Angel City Brewing, Cosmic Ales, Bootlegger’s Brewery, The Brewery at Abigaile, King Harbor Brewing, Congregation Ale House, Absolution Brewing and Ohana Brewing Company.
While you may be familiar with many of these breweries, you never know what they may bring with them. Last year, El Segundo Brewing Company used the event to introduce their Casa Azul Pale Lager, so I look forward to seeing what might show up at the 4th Annual Local Craft Beer Fest. Two of the breweries, Absolution Brewing Company and King Harbor Brewing Company, were still in the planning stages last year at this time; so if you have not had an opportunity to try their brews yet this will be a great opportunity. This year’s event will include a brewer panel where representatives from a few of the local breweries will discuss the local craft beer scene, the origins of their brand and field questions from the audience. Continue reading
On Saturday afternoon, about 3,000 people gathered at Lighthouse Park in Long Beach to sample beers brewed by more than 50 different breweries while enjoying the great weather, live music and foods provided by local restaurants Stonefire Grill, Slater’s 50/50 and Bubba Gump Shrimp Company and several food trucks. A portion of the proceeds from this year’s Taste of Brews went to the Long Beach Marine Institute and the 1st Marine Division out of Camp Pendleton.
This was my second time attending Taste of Brews and it was definitely larger than last year’s event with probably 25% more breweries and 50% more attendees. While there more people, there were more breweries with several last minute additions. The lines for some breweries were noticeably longer for some than others, but no one seemed to mind and the beer poured quickly. In fact, a few breweries tapped out within a couple hours; presumably because more tickets were sold than anticipated. Some of the breweries, like Firestone Walker, were well prepared with plenty of brews but as the event drew to a close, even they had poured the last of their brews before the event officially ended. Continue reading
These photos were taken Friday night at the 4th Annual Brew at the LA Zoo, a fundraiser for the Greater Los Angeles Zoo Association. The craft beer festival featured close to 40 different craft and microbreweries from all over California; including Port Town Brewing, San Pedro Brewing Company, Beachwood BBQ & Brewing, Lagunitas, Firestone Walker and Heretic Brewing Company. While the lines were a little longer that what I normally notice at local craft beer festivals, no one seemed to mind as there were smiles everywhere and lots of laughing.
In addition to the wide variety of craft beers there was live music provided by Indian School, the Spazmatics, and Jug or Nots as well as DJ Johnny Hawkes. Most of the zoo was closed off to the public but the 4,000 plus attendees were able to visit zoo exhibits like Elephants of Asia, Campo Gorilla Reserve, LAIR (Living Amphibians, Invertebrates and Reptiles) and the new Rainforest of the Americas. The gorillas seemed to be the biggest hams while I got the impression the other animals would have been happy to just go to sleep.
Last year there were 23 breweries and this year there were almost 40, so that is a pretty big leap. I was talking to L.A. Zoo Director John Lewis and he informed me that every year this event seems to get bigger and bigger and the LA Zoo really appreciates the support from the community. As this event has sold out for at least the last two years you must keep in the loop of craft beer events if you want an opportunity to go next year. I will try to find out with enough lead time to alert you next year so you can get tickets if you have not had the opportunity to attend a Brew at the LA Zoo yet. Continue reading
It must have been six or seven months ago when Alpine Village General Manager Otto Radtke first mentioned the idea of a European beer festival to me. While I was not entirely sure how well it would be received, there was one thing I was quite confident of, the Alpine Village in Torrance would be the one logical location in the South Bay, possibly in Southern California that could pull this off. Saturday afternoon they proved me right by holding their first ever Euro Bierfest 2014, featuring more than 50 beers from France, Belgium, Italy, Germany, Iceland, England, Czech Republic and Sweden to probably 300 attendees.
I do not know if I have ever attended a beer festival that had so few IPAs; there were three only Belgian IPAs, none of which displayed the hoppiness to which Southern Californians have become accustomed but the ciders, sours, Pilsners, stouts, porters, guezes, tripels, quads and various bocks more than made up for it. For people with Untappd accounts, this was an excellent opportunity to rack up some of those more difficult to achieve badges like Belgian Holiday, Johnny Appleseed and Crisp as Day. Even more important was the opportunity to try beers that are rarely seen in any of the beer bars I frequent. It was really fun trying brews that I really had zero knowledge of only to discover how delicious they were.
In addition to the fine biers, there was a buffet of German and American foods available to help soak up some of the alcohol; and there was a Chicken Dance in which contestants displayed their Oktoberfest dancing skills for a chance to win some Alpine Village t-shirts. All in all, this was a blast and I personally enjoyed meeting those of you that came up to say hello. Meeting you people is part of what makes my covering of these events so enjoyable; I thank you. Continue reading
You must be logged in to post a comment.