LA Beer Week 2016 (LABW8) started off in prime form Saturday afternoon by showcasing more than 45 of the Los Angeles County Brewers Guild breweries with almost as many special guest breweries, pouring more than 200 different beers; a few of the breweries represented used the LA Beer Week Kickoff Festival to release new beers.
The sold out kickoff festival was held at the Los Angeles Center Studios and in addition to the massive amount of beer there was live music, plenty of food trucks, and lots of water. Luckily, the heat wave that struck Los Angeles was kind enough to wait until the next day; that is not to say it wasn’t hot, but it probably wasn’t over 90. Luckily, the Los Angeles Center Studios is a pretty massive location so there was plenty of shade and somewhere to go sit if desired. Continue reading
This event will be pretty similar to their inaugural event in that all the beer and food will come from the Los Angeles area and you will get unlimited pours of beer and unlimited samplings. Just so there are no surprises, many of the food vendors make jams or sauces, so you get a spoonful. You are probably not going to fill up on the food, but there were some tasty items there. Continue reading
These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.
The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.
While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading
It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading
These photos are from the 2015 Pacific Brewers Cup homebrew competition which was held Saturday afternoon at Four Points by Sheraton at LAX. The event was hosted by Strand Brewers Club, Long Beach Homebrewers, and Pacific Gravity. There were 458 entries consisting of beer, mead and ciders.
While these photos were all taken Saturday, the fact of the matter is that with 458 entries, the judging portion actually started two weeks ago when members of the Strand Brewers Club had to sort the 1300 plus bottles into categories and get all the information entered in the competitions database. I helped out on the sorting by scanning in the entries with their assigned competition number; this gave me an opportunity to see where the entries came from. I have to admit, I was pretty surprised at how far and wide they came from; with several entries coming from out of state. Because of the substantial number of entries, there were a couple judging sessions done ahead of time.
As you might think, it is quite the task to judge 458 beers, mead and ciders and it truly takes a lot of work by an organized team to pull that off. The team yesterday consisted of 70 judges and 42 stewards. I met one of the judges yesterday that came all the way from Chandler, Arizona “for the love of beer” as opposed to trying to escape Chandler’s 100+ weather. While the judges were truly put to the test, I doubt that the event could have moved as smoothly as it did without the efforts of the stewards. Head Steward Barbara Bovee is to be congratulated for keeping things as organized as they were. Continue reading
If you have been following along you know that on Saturday I was at the BEERS Summer Fest in downtown Los Angeles. As the day approached I could see by the weather reports that it was going to be a hot day in DTLA, and unless The Chair parking lot, where the event was being held, had a lot of trees it was going to have to be a pretty entertaining event for me to stay long. Luckily, I knew that Mumford Brewing was just a couple miles away and I knew Angel City was walking distance from there, so I had a backup plan. If not for the BEERS festival, I was going to save my visit to the L.A. Arts District breweries for when everyone was up and running. I had heard good things about Mumford and I think Angel City’s location is one of the more interesting breweries to photograph so it did not take much convincing to head over to the Arts District for some exploring.
When we arrived at Mumford Brewing I was not really sure what I thought. The exterior of the building was brightly colored, but as soon as you see the door you are greeted by the face of a stern Mr. Mumford and the first seating looked like something found in a hip or hep coffee shop. As I turned my gaze to the left I noticed the familiar chalkboards listing the available brews and a room that looked more like the tasting rooms I am familiar with; lots of concrete and basic tables with stools. There were not very many people at the time when compared to what I see in the South Bay breweries, but they had a fair number of customers. By the time we finished our flight it seemed like most tables had suddenly become occupied. Continue reading
While the current list of breweries is still incomplete and is subject to change, because sometimes things happen, it is shaping up to be a very fine event. The breweries that have confirmed attending as of this date are Absolution Brewing Company, Alosta Brewing, Angel City, Bravery Brewing, Claremont Craft Ales, Congregation Ale House, Cosmic Ales, Eagle Rock Brewery, El Segundo Brewing, Enegren Brewing, Golden Road Brewing, Hand Brewed Beer, Kinetic Brewing, King Harbor Brewing, Ladyface Ale Companie, MacLeod Ale, Monkish Brewing, Ohana Brewing Company, Phantom Carriage, Red Car Brewing, Santa Monica Brew Works, Smog City Brewing, Solarc Brewing, Strand Brewing, The Dudes’ Brewing, Three Weavers Brewing, Timeless Pints Brewing and Wolf Creek. There are a few LA area breweries that have yet to respond but there are high hopes that they will before it is too late. Some breweries just do not have enough beer on hand to participate, so we will have to wait until next year for them.
The L.A. Local Craft Beer & Artisanal Food Fest will be held at the Alpine Inn Restaurant in Torrance on April 18, from noon until 4:00 PM. General admission is $40 at the door, however if you purchase your ticket online and use PROMO CODE: LALOCCZ you will receive $5.00 off each ticket! You can purchase your tickets through Admit One Products or Eventbrite; be advised that Eventbrite has a little higher service fees so you might want to use Admit One Products. You should also know that Designated Drivers get in free, but they can purchase food tickets and non-alcoholic beverages. Continue reading
The breweries scheduled to attend include Absolution, Alosta, Angel City, Beachwood, Bootlegger’s, Bravery, The Bruery, Eagle Rock, El Segundo, Golden Road, Kinetic, King Harbor, Ladyface, Monkish, MacLeod, Noble, Phantom, Progress, Smog City, Strand, Timeless Pints, The Dudes’ and Three Weavers. The food menu includes short-ribs, skewers, sliders, garlic knots and a lot more. If you have ever been to an Abigaile event you know the special treats that Chef Tin comes up with; if you have not, you are in for a special treat. I could tell you that the skewers will be made up of Katsu glazed salmon or Korean beef coconut or curry chicken sate; or that there will be Chilled Peanut Somen Noodle but the names, as exotic as they are, will fall short in describing the tasty foods you will experience if you show up at Brewtopia.
Continue readingOn Sunday afternoon, Abigaile Restaurant and The Brewery at Abigaile in Hermosa Beach hosted their inaugural Novem-BEER-Fest beer garden, featuring 20 of Los Angeles’ finest craft breweries. While the event was initially scheduled to take over the entire Abigaile complex, it was later decided to keep it confined to the Ocean Bar and its rooftop lounge. It was a great decision as it was a beautiful day to hang out with a couple hundred craft beer drinkers outside a block from the beach and it made it easy to see who was there for the beer.
The breweries in attendance brought out some very interesting brews. Some of my favorites included Alosta Brewing Company’s Saison Bleu, Angel City’s Rum Barrel Aged Mexican Cola Ale, El Segundo Brewing’s Ka-PAU! IPA, Back Home Gingerbread Stout by Golden Road Brewing and Progress Brewing’s Mustang Tripel. I would say my overall favorite was Wicked White IPA by Timeless Pints. Other offerings included Wanderin’ Possessed Pumpkin Porter by Absolution Brewing Company, Citraholic by Beachwood Brewing, Pomegranate Saison by Angel City, Buster’s Brown Ale by Bravery Brewing, Revolution XPA by Eagle Rock Brewing, Potential Blonde by Kinetic, Post-Season DIPA by King Harbor Brewing, Blind Ambition by Ladyface, False Prophet by Monkish Brewing, The King’s Taxes by MacLeod Ale Brewing, Acorn Ambition by Ohana Brewing, Smog City’s Groundwork Coffee Porter, Stand Brewing’s Harvest Ball, Three Weaver’s Knotty DIPA and Golden Eagle Ale by Wolf Creek Brewery.
In addition to the beers, several of the breweries had owners and/or brewers with them to socialize with their fans. Celebrity sightings included Alexandra Nowell of Three Weavers, Brian Avery and Roger Morrissey of Bravery Brewing, Rob Croxall of El Segundo Brewing Company, Steve Farguson of Absolution Brewing, Phil McDaniel and Tom Dunbabin of King Harbor Brewing, Rich Marcello of Strand Brewing and Brian Brewer of The Brewery at Abigaile. Continue reading
The breweries in attendance include Absolution Brewing, Alosta Brewing, Angel City, Beachwood, Bravery Brewing, Eagle Rock Brewing, El Segundo Brewing, Golden Road, Kinetic Brewing, King Harbor Brewing, Ladyface, Monkish Brewing, MacLeod Ale, Ohana Brewing, Progress Brewing, Smog City, Strand Brewing, Timeless Pints, The Dudes, Three Weavers, Wolf Creek and, of course, The Brewery at Abigaile. Several of these breweries are very new, like Three Weavers that just opened their tasting room this past weekend. To visit each of these breweries tasting rooms would take a month of weekends and Abigaile has brought them all together under one roof.
The Novem-BEER-Fest beer garden will take advantage of the entire Abigaile facility including the Ocean Bar, which can have some very nice views, weather permitting. Admission to this first ever event is $30 for General Admission; which includes a commemorative tasting glass, 10 4oz. pours from any of the breweries and one food item from the grill. VIP admission is $50 and includes the commemorative tasting glass, unlimited 4oz. pours from any of the breweries and one food item from the grill. If you have never eaten at Abigaile I have to say that Chef Tin creates some amazing dishes and Chef Jorge is a great addition to the kitchen. I am sure you will enjoy it. Continue reading
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