This will be my fourth time attending BAM Fest and all I can say is that if you enjoy craft beer, live in the Los Angeles area and have never attended BAM Fest, you are doing yourself a disservice. From the first time I attended in 2012 I have been nothing but impressed; and the event just seems to get bigger and better every year and 2015 appears to be no exception.
These photos were taken at the So Cal Brew Fest After Hours, which was held Saturday afternoon at the Farmers Park Market located at the historic Anaheim Packing District. This particular beer festival was a fundraiser with the beneficiaries of this event being the Anaheim Homeless Collaborative and Project Hope Alliance.
I have to say, this was a pretty nice event with a nice variety of beers from local favorites such as Phantom Carriage, Bootlegger’s, Absolution Brewing, Backstreet and Wicks Brewing as well as the larger breweries such as Ballast Point, Lagunitas and Sierra Nevada. Ciders were represented by County Cider, Troy Cider and California 101 Cider House. I had read that Mike Hess Brewing was going to be there, but I never spotted them if they showed up.
In addition to the nice selection of beer, the price of admission included food from Umami Burger, Bronx Sandwich Company, Brandy’s Sweets and street tacos from a company whose name escapes me. There was music provided by a DJ and lots of games including cornhole, hula hoop, Jenga and even Bocce Ball. There were a couple drawings, including one for a $75 gift card from Total Wine and More. Continue reading
These photos are of the 2015 Taste of Brews Long Beach which was held Saturday afternoon at Lighthouse Park in Long Beach. The event featured dozens of craft breweries, food trucks, live music, games and great weather. A portion of the proceeds from this event were donated to the Long Beach Marine Institute.
As you know, I attend a lot of beer festivals; and there is no question that some are a lot better than others. For me personally, I like to find the breweries and beers that I have never had before. With the number of beer festivals that are held around here every year, I have come to accept that this goal is going to be more difficult with each successive beer festival I attend. The thing about Taste of Brews Long Beach is that they could have the same beer every year and I would return just because it is a great venue to hold a festival.
Yesterday was my third time attending Taste of Brews and this event just keeps getting better. There were supposed to be between 60 and 70 breweries; I did not count them but there was beer enough for everyone. The food trucks were spread around evenly throughout the park and there were two stages for the live music which featured The Tomcats and RedEye Redemption. And then there was the beer. Continue reading
These photos were taken at the inaugural BEERS Summer Fest, which was held Saturday at The REEF, Chair Parking Lot in downtown Los Angeles. As one might guess, I am approached on a regular basis to promote craft beer festivals; some are large, well established events and others are smaller inaugural events. Some inaugural events are bigger and more successful than expected and others are probably not going to have a second annual event. Since there are a lot of newer beer festivals that seem to get the beer donated and donate a very small portion of the proceeds to a charity so they can get the permit, I have decided to start asking questions about how much actually will be donated before I consider promoting the event. Of even more importance is whether or not I think I will go to it; because I am not in the habit of promoting events that I am not attending.
When I was first approached about promoting the BEERS Magazine BEERS Summer Fest I was taken aback when I saw the pricing structure. $10 to get in, all of which would go to the charity; then $25 for the pint glass that you would get your beer poured in. No glass, no beer. I could not recall any event that I have attended that used this method. There was a $5.00 discount if you pre-paid for your glass, but when I inquired about getting an additional discount for my readers I was told they could not do that. So I started to wonder how much they were paying for the glassware. Continue reading
It is hard to believe that it has been over a month since the last beer festival I attended, but the break is over as there are three local beer festivals coming up between now and the end of August.
The first up will be Beers Summer Fest which will be held Saturday, August 15 at The REEF, Chair Parking Lot, 1933 S. Broadway in Los Angeles. This event will feature 10 breweries; Anchor Brewing, Wicks Brewing, Absolution Brewing, The Great Brewing Company, Solarc Brewing, Mission, Figueroa Mountain, Fireman’s Brew, Escape Craft Brewery and The Dudes’.
Presented by BEERS Magazine, this inaugural event is a little different in that it costs $10 to get in, but if you want to drink beer you will have to purchase one of their commemorative pint glasses. The glasses are $25 at the door, or you can purchase them in advance via Eventbrite for $20. I am told that the entire $10 from the admission price will be donated to the beneficiaries, RISE – Reaching and Improving Society with Education and Smiles for M.I.L.E.S. Foundation.
Monday was day three of the 2015 LA Beer Week (#LABW7) and the celebration of Los Angeles’ craft beer scene continued with numerous events. I decided to head over to the Three Weavers Brewing Company tasting room in Inglewood where the Los Angeles Chapter of the Pink Boots Society held a fundraiser for their scholarship fund in the form of a tap takeover featuring craft beers from 20 breweries.
I have to admit that when I first heard about the event I figured we would attend primarily because it was a fundraiser for the Pink Boots Society and it would be one way I could give back to the industry. When I got there I discovered that there were some pretty outstanding beers featured and a fun group of people to enjoy them with.
The Pink Boots Society was created “to empower women beer professionals to advance their careers in the beer industry through education.” This is done via regional meetings, seminars and their scholarship fund. An example of the types of scholarships they fund would be the two-day Barth-Haas Hops Academy held in Yakima, WA this coming August. The scholarships are open to Pink Boots Society members and to become a member you must be a woman that has a paying job within the beer industry. Continue reading
Sunday was day two of the 2015 LA Beer Week (#LABW7) and it was Father’s Day. As my daughter wanted to take me out for Father’s Day and I wanted to take my dad out, we decided that we would all go together. My dad enjoys his craft beer but I know I have brought things over to the house that he just was not into; so I asked him if he had ever tried a wild ale or sour beer. He had not, but was willing to give it a try, so we decided that we would head over to Phantom Carriage for their Father’s Day Brunch and Vinyl Sunday.
I brought Elvis Costello’s “My Aim is True” which they put on the turntable while Tanya and I enjoyed Beer-Mosas with their Brewers Breakfast. In the meantime I introduced dad to Muis; it wasn’t his thing and he asked if they had an IPA. I brought him a Hoppy Birthday and his eyes lit up. After learning it wasn’t brewed by Phantom Carriage he said he wanted to try something else by them; I should just surprise him. Well, apparently his palate warmed up and he truly enjoyed the Dolores Nitro I presented.
We got there when they first opened and it had a decent group; by the time we finished eating, drinking and visiting the place was packed. It is good to see that they are continuing to grow. Speaking of which, they now have growlers of Muis available; bottles of some of their other brews will be there before you know it. Continue reading
These photos were taken at the LA Brewers Beer Week Kickoff which was held Saturday afternoon, June 20 at Exposition Park. The kickoff was the official launch of LA Beer Week 2015 (#LABW7) and was a fundraiser with a portion of the proceeds being donated to L.A. Kitchen. The event featured more than 75 breweries pouring a reported 200+ beers, ciders and home brewed sodas. I did not count them but I can assure you there were so many outstanding options that it would have been virtually impossible to try them all in the five hours we had available. There were numerous times I headed off to try a beer that I wanted only to be distracted by something else on the way. I was pleasantly surprised at how many of the available options were brews I had yet to try.
In addition to the massive quantities of beer, there were eight food trucks, four bands, educational panels and a few games. There were about 3,000 people including attendees, volunteers and the breweries but there was very little in the way of lines. I think the longest line I saw was for people waiting to buy tote bags that were being offered there.
As it is Father’s Day and there are a lot of things going on, so I will go ahead and post the photos now and give an in-depth review later in the week. Suffice it to say, it was a great time with very little to find negative about the entire experience. The LA County Brewers Guild did a great job and is to be commended on putting on a great event. Of course, I am extremely appreciative of Absolution Brewing Company for sponsoring me at the LA Beer Week Kickoff. Cheers! Continue reading
These photos are from Saturday at the 4th Annual Firestone Walker Invitational Beer Festival (FWIBF15) which was held at the Paso Robles Event Center. The festival included craft beer of 53 breweries from all over the United States, Europe and beyond. This was my first opportunity to attend and I did not attend as any type of “official media” so my experience was probably similar to that of any other first time attendee; except I probably waited in line longer to get in. On Friday night I had heard stories of lines just to get in reaching down the street and around the block, so I walked over to the event center and was there before 9:00 AM. If you are taking notes, the event did not start until noon and there was nothing to be gained by being among the first 20 to be there. If you get there at noon you will be fine.
To be honest, I was not aware that this was only the fourth Invitational and it is definitely run like they have been doing it a lot longer. I had the opportunity to speak with individuals that had attended multiple times before and the one thing that became obvious is that Firestone Walker listened to the feedback they received after each event. For example, in the beginning, attendees had to buy food and water. As the event evolved it now has free food from 26 restaurants and multiple free water stations with enough filtered water to hydrate the 3,000 plus attendees. Now, I have to say, I am not really sure how many tickets were sold but between comments I heard, articles I read and a personal guess, I would guess between 3,000 and 4,000. The thing is, the location can hold a lot more than that and when you divide them between 80 booths there was not much in the way of lines. Naturally, there were some breweries like Three Floyds and Alchemist that had long lines all day; and when breweries like Beachwood or The Bruery had their special pours people started waiting; but most of the lines that I experienced moved rather quickly. Continue reading
These photos are from the Manhattan Beach Chamber of Commerce’s 2nd Annual Bite at the Beach which was held Saturday at the MBS Media Campus in Manhattan Beach. The event was a fundraiser benefiting the StubHub Center Foundation and the LA Galaxy Foundation and featured 23 craft breweries and one winery paired with foods from 24 restaurants. Most of the breweries brought two different beers and the restaurants did likewise.
The breweries represented included Wolf Creek, Eagle Rock, MacLeod Ale, Saint Archer, The Dudes’, Stumblefoot, Mission, Lagunitas, Firestone Walker, Coronado, Aftershock, ABK Beer, El Segundo Brewing, Strand Brewing, Sapporo, Samuel Adams, Traveler Beer Company, Port Town Brewing, San Pedro Brewing, Bootlegger’s, King Harbor, Absolution Brewing, Phantom Carriage and Ballast Point. Strand Brewers Club was also in attendance with Pacific Gravity.
With foods coming from places such as Pitfire Pizza, Simmzy’s, Tin Roof Bistro, Little Sister, Sushi Akatora, Manhattan Beach Creamery, Cake Bakeshop, Rubio’s and Silvio’s there was literally everything from pizza to sushi, ceviche to beef skewers and bread pudding to ice cream sandwiches. There really was something for every palate; if you left hungry that was a personal decision. Music was provided by Vox DJs and The Lucky Ones. Continue reading