These photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted my 7th Annual South Bay Tap Takeover, featuring 28 of the South Bay’s craft breweries, with more than 50 taps pouring, and a couple brews that came in cans as keg space was becoming an issue.
I do not know what to say other than thank you to everyone that came out to enjoy the liquid gold provided by the participating breweries, cidery, and meadery. And thanks definitely have to be given to the servers who were kept pretty busy from noon until well after 10:00. The star of the day has to go to Rick who literally took things into his own hands when kitchen staff came up short. Continue reading
The 7th Annual South Bay Tap Takeover is two days away, and as hard as it may be for me to believe, this may be the first time that I am not going to be rushing around trying to fill taps with less than 24 hours to go; knock on wood.
Just in case this is the first you have heard about my event, shame on me, but this is what you need to know.
The tap takeover is returning to Tortilla Cantina in Old Torrance, from noon until 10:00 PM. Tortilla Cantina is located at 1225 El Prado, in Torrance. Parking is always free in Torrance and there is a large parking structure just south of Tortilla Cantina. Continue reading
These tap takeovers have been a great success since the first one in 2015; over 400 people attended the inaugural event. Only due to a temporary change in management at the original venue, Flights Beer Bar, was I forced to find somewhere else in the South Bay that could accommodate the amount of beer I wanted to bring in; Tortilla Cantina fit the bill nicely as they actually had more taps than Flights. Icing on the cake was that owner Rick Gomez already had a positive relationship with all the local breweries.
The transition was smooth enough that we even survived the Great 2020 Pandemic, even if the second or third lockdown was scheduled to begin the day after the 6th Annual South Bay Tap Takeover. At least this year we do not have to worry about another lockdown disrupting the event as there is no way Newsom will do that right before the election, so we are a definite go. Continue reading
These photos were taken Wednesday at Tortilla Cantina, where they hosted the 6th Annual South Bay Tap Takeover. This annual event took a little more to accomplish this year, but Tortilla Cantina, our local breweries, and hundreds of their fans made this possible “last hurrah” of 2020 a great success.
My first tap takeover was held on the first Thursday of September in 2015, and as the craft beer scene around here grew, there started to be overlaps when it came to craft beer festival dates and brewery anniversaries, and everyone started changing dates of their events to avoid conflicts. The fact of the matter is that there was just too much going on out there, so I set it in stone that all subsequent South Bay Tap Takeovers would be held on the first Thursday of September; that worked out okay until COVID-19 struck and the State of California and the County of Los Angeles decided restaurants, breweries, and bars had to discontinue in-person dining. Continue reading
While four breweries that were in attendance last year have since closed up (Abigaile, State, Ximix, and Zymurgy), this year we have 21 South Bay breweries that have confirmed attendance this year, seven of which did not exist during last year’s tap takeover. Continue reading
These photos were taken Thursday, March 12, at The Brews Hall at Del Amo in Torrance. While it has actually been 115 days since The Brews Hall Grand Opening and these photos, I thought 100 Days Later sounded better than 115 Days Later.
As frequently happens when a new brewery opens in the area, lots of people ask me, “how is the beer?” There are not a lot of breweries that open up trouble free, so that is usually a legitimate question. Unfortunately, I had only visited The Brews Hall once since their grand opening for a beer with a friend, and they were still new enough that they still relied on guest breweries to keep their taps flowing; so when the Vice President of Operations for the Zislis Group (owners of The Brews Hall) extended an offer for me to return and check things out, I put on my foul weather gear, grabbed a plastic bag for my camera, and headed over for a return visit. Continue reading
These photos were taken Monday evening at The Brews Hall at Del Amo, in Torrance where they held their official grand opening. The ticketed event was very well attended, and included The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, along with Head Brewer Justinian Caire, Assistant Brewer Alex Rodriguez, several Brews Hall investors, and craft beer fans that just wanted to be among the first to try the first brews from Buzzrock Brewing and Ta Loco Brewing Company.
Attendees were treated to a limited menu that included a chicken sandwich from Chicken TWILI, burritos from George Lopez’s Chingon Kitchen, a wedge salad from Rock’n Fish, a cheeseburger from Colin Cowherd’s The Herd, and various sides and desserts. More importantly, the first three beers were released from the new brewhouse. Continue reading
These photos were taken Wednesday evening at The Brews Hall at Del Amo, in Torrance where they held their official ribbon cutting. The event was attended by The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, Torrance Mayor Pat Furey with a couple Torrance city councilmen, a representative for Assemblyman Al Muratsuchi, a representative for LA County Supervisor Janice Hahn, and a contingent of ambassadors from the Torrance Area Chamber of Commerce.
After the ribbon cutting, dignitaries, friends, family, and media were invited in to sample some of the foods from George Lopez’s Chingon Kitchen, Chicken TWILI, Colin Cowherd’s The Herd, and Rock’n Fish Restaurant, as well as some of the mixed drink cocktails and beers that are available. Continue reading
I guess it was the end of 2018 that I started hearing rumors that a new brewery was coming to Torrance. The details were vague, but I heard it was going to be over by the Del Amo Shopping Center and it was being opened by Mike Zislis, the man behind such local favorites as Brewco Manhattan Beach, Rock & Brews, and Rock’n Fish. I figured there were only a couple spots at Del Amo that could fit a brewery, so I made a mental note to drive by whenever possible to see if I could figure out the new location. One afternoon I noticed a building that used to house a cross-fit gym that had the familiar Notice of Application to Sell Alcoholic Beverages; I knew I had the location correct.
On February 19 I happened to be at Brewco in Manhattan Beach for the Pliny the Younger release, when Mike Zislis, Dave Furano (Co-founder at Rock & Brews), and George Lopez came in and sat at the table next to me. Naturally, I used the opportunity to confirm that my research matched up with the rumors I had heard; it did. I also used to opportunity to get the okay to photograph the build, which was granted. I started photographing the location on February 28 and the photographs end today, November 4 as they are now in the soft open phase. Continue reading
These photos were taken Friday morning at Smog City Brewing, where brewers and owners of 21 of the South Bay’s breweries and cideries met to brew an anniversary beer to commemorate the 5th Annual South Bay Tap Takeover which will be held Thursday, September 5 at Tortilla Cantina in Old Torrance.
A couple months ago I got the idea that since this was the 5th anniversary of the South Bay Tap Takeover that perhaps participating breweries might want to each do an anniversary collaboration with CraftBeerGuy.com. I had spoken with a couple breweries that hinted they might be interested when I went to State Brewing and their head brewer Rob Scott and he suggested that perhaps we could do a collaboration that included all the participating breweries. I immediately knew this would be a much better option so I started thinking about which local brewery would be big enough and central to everyone. To me, the logical choice was Smog City Brewing, so I approached Porter about it; he readily accepted. Continue reading