craft beer

South Bay Craft Beer Options Update

UPDATE: February 12, 2021 – The accuracy of this article leaves a lot to be desired. Please check with the brewery directly.

UPDATES: December 14 –The Crac Brewery and Grub now open for to-go beer pickup.
Eureka Brewing Company now open for to-go beer pickup.
In case you had not heard, there is currently NO DINE-IN in LA County.

UPDATES: September 13 – Burnin’ Daylight modifies Sunday hours.
Phantom Carriage adds days for to-go beer pickup.

UPDATE: September 4 – Culture Brewing Company now open.

I was going to update my last article on the South Bay breweries to-go and pickup options, but it looks like just about everything has changed so I might as well start from scratch.

Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours are subject to change so be sure to contact the brewery directly if you have questions.

Absolution Brewing Company – Cans, bottles, crowlers, growlers and kegs can be ordered online at https://www.absolutionbrewingcompany.com/shop-1. You can also order by phone at 310.490.4860 x101 or by email at orders@absolutionbrewingcompany.com. Deliveries are done Thursday through Sunday; order before 6:00 PM on those days for same day delivery. You can also pick up beers to-go at the brewery Monday through Wednesday from 9:00 AM to 4:00 PM, Thursday and Friday from 9:00 to 7:00 PM, or on Saturday and Sunday from noon to 7:00 PM.

Brouwerij West – Brouwerij West now delivers throughout California; please visit https://www.brouwerijwest.com/buybeer for Pick Up, Local Delivery, and Shipping options. You can pick up beer to go at the brewery, daily from noon to 7:00 PM. Credit cards are preferred. Continue reading

Hermosa Brewing Company’s 2nd Anniversary Photos

These photos were taken Saturday evening at Hermosa Brewing Company in Hermosa Beach, where they celebrated their second anniversary. The event featured food specials, the debut of Future is Unwritten, a new DDH Hazy Double IPA, Suitcase in Berlin Berliner Weisse with raspberries and blackberries, and Belle Plage, a French Saison with passion fruit. They also brought back their coffee Pale Ale collaboration with Later Days Coffee Co, Wakey Wakey. Live music was provided featuring local favorites Jeff Baker and Mike Longacre. Like last year’s celebration, two collectable anniversary glasses (a Teku and a Pilsner style glass) were available for purchase. Both glasses came with a fill of your choice and include $1.00 off all pours for the balance of the weekend.

Hermosa Brewing has some big news coming up, but I am not at liberty to discuss it at this point. Suffice it say, 2020 is going to be huge for Hermosa Brewing and will result in more fresh craft beer for the South Bay. Stay tuned, I should be able to announce it in the next several weeks. Continue reading

Christmas Eve at The 4th Horseman

These photos were taken Tuesday, Christmas Eve 2019, at The 4th Horseman in Long Beach. The 4th Horseman is a pizza and beer bar that opened in November of 2018; they specialize in craft beer, fine wine, and apocalyptic pizza. The primary reason it is even on my radar is that two of the four founders are Martin Svab and Ryan Hughes, previously of Carson’s Phantom Carriage Brewery. The other two founders are Jeremy Schott of The Dark Art Emporium, and Chef Adam Schmalz who helped open Gabi James in Redondo Beach and used to run the kitchen at Phantom Carriage.

While The 4th Horseman has been open for a little more than a year, this was my first visit. While I am not really a pizza guy, I could not help but notice the accolades they have been receiving in the press over the last several months, as well as some amazing photos I have seen friends post on Facebook and Instagram. When The 4th Horseman first opened, they did not open until 4:00 PM and driving to Long Beach from the South Bay at that hour just didn’t make sense. Well, they now open at 11:00 AM, and since they were having a Christmas Eve special going on I headed out, confident traffic would not be an issue. Continue reading

Zymurgy Brew Works to Become Smog City West

notice of intent

Smog City Brewing to assume Zymurgy Brew Works

It was early 2016 when I was approached by Bill Baker and Jeff Jennewein; they wanted to open a Brew-on-Premises/Do-it-Yourself craft brewery in Torrance, with a focus on educating the public about craft beer with guest brewer sessions, beer tastings and brewing classes. They asked if I would be willing to speak before the Torrance Planning Commission in support of their Conditional Use Permit. As Baker is a Torrance school principal and Jennewein is a science and math teacher, I readily agreed because what better pairing for education about craft beer can you ask for than a science teacher and a school principal?

By the time Zymurgy had their grand opening, Jenniwein and Baker had decided that their friendship was more important than their business relationship; Baker and Jenniwein had an amicable separation, leaving Baker to run Zymurgy on his own. Continue reading

Photos from the Media Preview of California Sun

These photos were taken Tuesday evening at California Sun, a new gastropub in the Silver Lake area of Los Angeles. California Sun is part of the Artisanal Brewers Collective, a restaurant group co-founded by Tony Yanow, formerly of Golden Road Brewing. California Sun features New York and Detroit style pizzas, for vegans, vegetarians and omnivores, as well as lots and lots of craft beer from around the country and beyond.

Anyone that knows me personally, or reads my site on a regular basis, is probably aware that pizza does not rank very high on my list of food choices; so what the heck was I doing at a pizza place that took over an hour of driving to get to? Well, there are three reasons actually. Continue reading

A Visit to Tortugo Brewing Company

These photos were taken Saturday afternoon, when I made my first visit to Inglewood’s second craft brewery, Tortugo Brewing Company.

If you happened to read my review of 2018, you might recall my saying that I kind of feel like a slacker due to my inability to keep up with the local craft beer growth stating that there were at least two breweries in the South Bay that I had yet to visit; Tortugo Brewing was one of those two.

Tortugo opened at the end of June and definitely stands out as you drive down the street towards it. It is a 6,600 square foot building that appears even larger with its bright orange and blue highlights paint job. As founder Joe Kovach put it, there has been nothing new on the street in a couple decades; the color makes it pretty tough to not notice something new on the street. The color scheme is meant to represent a bright sunset (the orange) over the ocean (the blue). Continue reading

Media Preview of 6th and La Brea

These photos were taken Wednesday evening at the soon to be opened, 6th and La Brea; the newest brewpub opened by the Artisanal Brewers Collective, a restaurant group co-founded by Tony Yanow, formerly of Golden Road Brewing.

If you are unfamiliar with the Artisanal Brewers Collective, do not feel too bad; I may have heard the name mentioned a time or two, but the brewpubs and gastropubs they have opened and are opening from Los Angeles to San Diego are names that I have heard mentioned pretty frequently lately. These include Bluebird Brasserie in Sherman Oaks, The Stalking Horse in West LA, The Bell Marker in San Diego, as well as a number of other current and pending locations.

6th and La Brea is a very nice, 8,400 square foot location with a spacious patio for those that want to enjoy to Southern California climate while dining on menu offerings created by Chef Jihee Kim, or enjoying house brews crafted Director of Brewing, Noah Regnery. Continue reading

Photos from The Propagator Turns 2

These photos were taken early Saturday afternoon at Firestone Walker Brewing Company’s, The Propagator Turns 2! celebration, held at the Venice, with a Marina del Rey mailing address, location. These photos are primarily from the VIP session which was held from 11:00 AM to 1:00 PM.

It is hard to believe it has been two years already, but that could be because it was almost eight months after The Propagator opened before they were able to make The Propagator the R&D brewery it was intended to be.

Ticket holders to the sold out VIP session received a brewhouse tour, several tastes of Propagator and/or Barrelworks beers, light bites to eat and a crowler of Propagator brew to take home. Several of people were also able to take part in a taste comparison of three different hazy IPAs brewed with same recipe but fermented with different yeast strains; we were given samples of what each tasted like prior to being dry hopped and after being dry hopped. It was interesting how much difference the yeast made, both before and after being dry hopped. Continue reading

Introducing Ximix Craft Exploration Brewery

Gardena now has two craft breweries; State Brewing Company and a little under a mile away, Ximix Craft Exploration, which will officially open Thursday, April 5, 2018.

I first met Ximix (pronounced “zim ex”) co-founder and head brewer Erik DeBellis 18 months ago during a visit to HopSaint Brewing Company; at the time he told me he was opening a brewery and we exchanged numbers. But you know the old saying, “out of sight, out of mind”; we had not seen each other since then and DeBellis was keeping things pretty close to the vest so I had completely forgotten about them until the owner of Lawndale Brewhouse asked me what I knew about Ximix. As the name did not ring a bell I was pretty surprised when I discovered I had already liked their Facebook page. When I reached out to them, DeBellis reminded me we had met previously; a couple days later I headed out to Gardena for my first visit to Ximix Craft Exploration. Continue reading

Pints with Purpose at Smog City Brewing

Towards the end of 2017 I started noticing that Torrance’s Smog City Brewing Company was holding a Pints with Purpose fundraiser every Thursday. After speaking with Smog City co-founder/owner Laurie Porter about it, I discovered that, being the socially conscious brewery that they are, they were donating 10% of their sales every Thursday of each month to a different non-profit. In the past they raised funds for such organizations as Food Forward and the Keep a Breast Foundation.

Since the Porter family was busy in January, they took the month off and restarted it again last night; for the month of February, every Thursday 10% of their sales goes to Marine Mammal Care Center Los Angeles. These photos were taken at Smog City, where Marine Mammal Care Center had brought their Mobile Visitors Center. Continue reading

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