The long awaited opening of Hokulea Brewing Company is upon us as it was announced today that Hokulea will begin their soft open Saturday, August 18. These photos show the build of Hokulea from when I first visited the location back in June 2017, through today.
Hokulea Brewing combined forces with The Honest Abe Cidery to create a brewpub with a brewery, cidery, and poke bar with 40 taps. Since they are a brewpub, they can sell beers from other breweries which is the plan is while Hokulea builds up its tap list of in-house brewed brews. You may notice the two very large fermenters in the photos; those are for the cider side of the house.
The soft open begins Saturday, and will continue daily until they have their official grand opening sometime in September. In the beginning, they hope to be able to offer food tastings, with the kitchen opening full time as soon as possible. Continue reading
These photos were taken Thursday evening at Great Society Cider & Mead in Long Beach when they held another in their continuing series of “Meet the Maker”; where cider and mead aficionados get an opportunity to meet the owners behind the cideries and meaderies that produce the brews that are the primary focus of Great Society Cider & Mead. Thursday evening’s event featured Michael Fairbrother, founder of the world renowned Moonlight Meadery.
The evening was broken up in two sections; the first was open to the public and everyone was able to enjoy a Moonlight flight or any of ciders and mead that completed the 20 tap list while chatting with Fairbrother. It was obvious that many people had come from as far away as the San Diego area for the opportunity to speak with him. Some people just wanted to tell Fairbrother how much they enjoy his product while others brought samples and came with questions on the process when it comes to making cider or [especially] mead. The second portion of the evening was a private event featuring five pours of various Moonlight products paired with specific appetizers. Continue reading