While the current list of breweries is still incomplete and is subject to change, because sometimes things happen, it is shaping up to be a very fine event. The breweries that have confirmed attending as of this date are Absolution Brewing Company, Alosta Brewing, Angel City, Bravery Brewing, Claremont Craft Ales, Congregation Ale House, Cosmic Ales, Eagle Rock Brewery, El Segundo Brewing, Enegren Brewing, Golden Road Brewing, Hand Brewed Beer, Kinetic Brewing, King Harbor Brewing, Ladyface Ale Companie, MacLeod Ale, Monkish Brewing, Ohana Brewing Company, Phantom Carriage, Red Car Brewing, Santa Monica Brew Works, Smog City Brewing, Solarc Brewing, Strand Brewing, The Dudes’ Brewing, Three Weavers Brewing, Timeless Pints Brewing and Wolf Creek. There are a few LA area breweries that have yet to respond but there are high hopes that they will before it is too late. Some breweries just do not have enough beer on hand to participate, so we will have to wait until next year for them.
The L.A. Local Craft Beer & Artisanal Food Fest will be held at the Alpine Inn Restaurant in Torrance on April 18, from noon until 4:00 PM. General admission is $40 at the door, however if you purchase your ticket online and use PROMO CODE: LALOCCZ you will receive $5.00 off each ticket! You can purchase your tickets through Admit One Products or Eventbrite; be advised that Eventbrite has a little higher service fees so you might want to use Admit One Products. You should also know that Designated Drivers get in free, but they can purchase food tickets and non-alcoholic beverages. Continue reading
**ATTENTION: NEW PROMO CODE FOR ONLINE PURCHASES BETWEEN APRIL 1 AND 18 IS NOW: LALOCCZ – SAVE $5.00 PER TICKET**
Alpine Village in Torrance has announced the next in their continuing series of craft beer festivals, with this one concentrating solely on the Los Angeles area craft breweries and featuring a wide variety of artisanal foods made locally. Appropriately named the L.A. Local Craft Beer & Artisanal Food Fest, this event will be held Saturday, April 18, 2015 in the Alpine Inn Restaurant in Torrance and is expected to include more than 30 L.A. area craft breweries and more than a dozen food vendors all included in the price of admission.As home to the biggest and longest running (almost 50 years) Oktoberfest this side of the Mississippi River, there is no doubt that Alpine Village has long been known as having one of the South Bay’s best selections of German and Czech biers; what has not been realized is what an outstanding selection of American craft beers they have. After their 2012 Alpine Bier Fest, which had almost as many craft beers to choose from as attendees, Alpine Village General Manager Otto Radtke confided to me that his intention was to make his craft beer festival grow into an internationally recognized beer festival. To that end he has had two more American craft beer festivals and last July they had their first Euro Bierfest. The L.A. Local Craft Beer & Artisanal Food Fest will feature Los Angeles area craft breweries and local artisanal food vendors. Continue reading
These photos are from the Brewtopia Beer Garden which was held at Abigaile Restaurant and the Ocean Bar & Lounge located in Hermosa Beach. This was the second “beer garden” event held at Abigaile in the last four months that showcased LA Brewers Guild breweries and this time it featured a few breweries that came from out of the area.
The breweries that I noticed in attendance included Mammoth Brewing Company, Bootlegger’s, Hangar 24, Bravery, Kinetic, El Segundo Brewing, Monkish, Smog City, Taps Fish House, The Bruery, Three Weavers, Absolution, Golden Road, Eagle Rock, Coachella Valley Brewing, King Harbor and Noble Ale Works. Included in the price of admission was all the food you could get your hands on from Chef Tin’s grill which appeared to be quite popular; I just wish I had three hands so I could hold food and beer while still taking photos.
While this event seemed to be as well attended as the prior Novem-BEER-Fest as far as beer drinkers, the faces behind the breweries were not very well represented. Beerlebrity sightings while I was there was limited to Nigel Heath from Absolution Brewing and Brian Brewer, former brewer for The Brewery at Abigaile and brewer for the soon to be HopSaint brewpub that will be opening in Torrance. I also noticed several Craft Beer Guy followers, and I always personally appreciate that. Continue reading
These photos are from the Taste of Brews’ Second Annual Twilight Tasting that was held at Lyon Air Museum on Saturday evening. I have to start off by saying that this was one of the coolest, most photogenic locations for a beer festival that I can remember attending. As we walked in the door I told Tanya, “I will have to try to find some time to have a beer while I am here.”
While Lyon Air Museum was billed as a World War II museum, the first vehicle we were greeted by was a 1922 Ford Model T Roadster and it just got better from there. A beautiful 1931 Buick and the 1930 Cadillac V-16 Roadster were among my favorite cars; but there were military vehicles of all types and beautiful motorcycles. When you added in the aircraft it was pretty difficult to concentrate on the beer. But to be honest, I am not sure that craft beer was the number one thought of the attendees at this fundraiser for the Make-A-Wish Orange County/Inland Empire, The Little Red Dog out of Tustin and Ocean Education Outreach out of Newport Beach. I think it was one of those fundraisers that was priced so that it was more about the charity than the buzz. I don’t know, it just seemed a little classier than the standard local beer festival.
They did have some good food provided by Stonefire Grill, Rubio’s and Sol Agave; and some pretty tasty desserts from Nothing Bundt Cakes and Paradise Bakery to go with the various wines I saw being poured, so maybe that had something to do with it. So while I may have stayed for the cool museum pieces, I came for the beer. Continue reading
Breweries from Orange County, Los Angeles County, San Diego County and the Inland Empire will be featured as well as a few from Northern California, Vermont, Illinois and even Iceland. Local breweries scheduled to be on-hand include Beach City Brewery, Four Sons Brewing, Barley Forge, Bootlegger’s, Phantom Ales, Left Coast, Coronado, Karl Strauss, Stone Brewing, Mission Brewery, Hangar 24 and Absolution Brewing. Other, not so local breweries featured in the lineup include Firestone Walker, Drake’s, Einstok, Lagunitas, Sierra Nevada and Goose Island. The growing hard cider community will be represented by Reverend Nat’s Hard Cider and Woodchuck Cider. Continue reading
On Sunday afternoon, Abigaile Restaurant and The Brewery at Abigaile in Hermosa Beach hosted their inaugural Novem-BEER-Fest beer garden, featuring 20 of Los Angeles’ finest craft breweries. While the event was initially scheduled to take over the entire Abigaile complex, it was later decided to keep it confined to the Ocean Bar and its rooftop lounge. It was a great decision as it was a beautiful day to hang out with a couple hundred craft beer drinkers outside a block from the beach and it made it easy to see who was there for the beer.
The breweries in attendance brought out some very interesting brews. Some of my favorites included Alosta Brewing Company’s Saison Bleu, Angel City’s Rum Barrel Aged Mexican Cola Ale, El Segundo Brewing’s Ka-PAU! IPA, Back Home Gingerbread Stout by Golden Road Brewing and Progress Brewing’s Mustang Tripel. I would say my overall favorite was Wicked White IPA by Timeless Pints. Other offerings included Wanderin’ Possessed Pumpkin Porter by Absolution Brewing Company, Citraholic by Beachwood Brewing, Pomegranate Saison by Angel City, Buster’s Brown Ale by Bravery Brewing, Revolution XPA by Eagle Rock Brewing, Potential Blonde by Kinetic, Post-Season DIPA by King Harbor Brewing, Blind Ambition by Ladyface, False Prophet by Monkish Brewing, The King’s Taxes by MacLeod Ale Brewing, Acorn Ambition by Ohana Brewing, Smog City’s Groundwork Coffee Porter, Stand Brewing’s Harvest Ball, Three Weaver’s Knotty DIPA and Golden Eagle Ale by Wolf Creek Brewery.
In addition to the beers, several of the breweries had owners and/or brewers with them to socialize with their fans. Celebrity sightings included Alexandra Nowell of Three Weavers, Brian Avery and Roger Morrissey of Bravery Brewing, Rob Croxall of El Segundo Brewing Company, Steve Farguson of Absolution Brewing, Phil McDaniel and Tom Dunbabin of King Harbor Brewing, Rich Marcello of Strand Brewing and Brian Brewer of The Brewery at Abigaile. Continue reading
When Alpine Village held their first Alpine Kraft Bierfest in the big tent back in 2012 they had almost as many beers as they did attendees. I suspect it had something to do with the timing in that it was held the week before Oktoberfest, so some people may have just thought the ads were for Oktoberfest rather than the American craft beer event it was intended to be.
In 2013, the 2nd Annual Alpine Kraft Bierfest was moved into the Alpine Inn, more breweries and beers were added, a little more advertising was done and the attendance level more than doubled.
For 2014 it was decided that the event would stay inside the Alpine Inn, but the event would be held over the course of two sessions; one on Friday evening with the second session being held Saturday afternoon. To avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. It seemed to work pretty well. Continue reading
The breweries in attendance include Absolution Brewing, Alosta Brewing, Angel City, Beachwood, Bravery Brewing, Eagle Rock Brewing, El Segundo Brewing, Golden Road, Kinetic Brewing, King Harbor Brewing, Ladyface, Monkish Brewing, MacLeod Ale, Ohana Brewing, Progress Brewing, Smog City, Strand Brewing, Timeless Pints, The Dudes, Three Weavers, Wolf Creek and, of course, The Brewery at Abigaile. Several of these breweries are very new, like Three Weavers that just opened their tasting room this past weekend. To visit each of these breweries tasting rooms would take a month of weekends and Abigaile has brought them all together under one roof.
The Novem-BEER-Fest beer garden will take advantage of the entire Abigaile facility including the Ocean Bar, which can have some very nice views, weather permitting. Admission to this first ever event is $30 for General Admission; which includes a commemorative tasting glass, 10 4oz. pours from any of the breweries and one food item from the grill. VIP admission is $50 and includes the commemorative tasting glass, unlimited 4oz. pours from any of the breweries and one food item from the grill. If you have never eaten at Abigaile I have to say that Chef Tin creates some amazing dishes and Chef Jorge is a great addition to the kitchen. I am sure you will enjoy it. Continue reading
This past weekend was nothing short of amazing in the craft beer world as Shelton Brothers, importers and distributors of small batch beers and ciders from all over the world, brought The Festival 2014 to the Port of Los Angeles in San Pedro. The Festival 2014 took place over the course of four sessions split up over Saturday and Sunday afternoon. There were literally beers from all four corners of the world with close to 100 breweries represented and probably close to 400 different brews to choose from. Someone commented to me that it would be impossible to try all the offerings in one session. The fact of the matter is that it would be impossible to try everything there over the course of the four sessions.
The Saturday sessions were very well attended, but with all the amazing brews available there were only two booths that even had a line, 3 Fonteinen and Cantillon; by Sunday even they had no lines. It is not very often that you can go to a beer festival and have no lines for Beachwood, Firestone or The Bruery. I understand that San Diego Beer Week started on the same weekend, but if you drove to San Diego instead of staying in LA I am afraid you blew it. The selection of beer at The Festival would be pretty tough to beat anywhere.
Like many of you, when I go to a beer festival I like to try beers I have not had an opportunity to try before; at The Festival 2014 I was able to try numerous beers from breweries I had never heard of. Of course, there were plenty of breweries I had heard of, just never experienced and I did my best to make up for that. Continue reading
When it comes to the Alpine Kraft Bierfest I treat it almost like it is my own. I have watched this event evolve from the first one in 2012 that had almost as many beers as attendees, to last year’s amazing event that had closer to 500 attendees. Since Kraft Bierfest has become quite popular it was decided to split the event up into two sessions, over the course of two days.
While some past beer festivals have been less than successful with having multiple sessions, Alpine Village has something going for it that most beer festival promoters do not have; the ability to cellar beers. Last year there were discussions about having two sessions, but the real possibility of running out of “all the good beers” caused them to re-think the idea and have just one session. This year, more planning has been made to ensure both sessions have plenty of access to really good beer. For example, Alpine Kraft Bierfest will feature eight beers from Allagash; Fluxus 2014, Golden Brett, Interlude, James Bean, Red Howe’s, Saison Rye, Victor and Victoria. Four of them will be available at the first session on Friday and the other four will be at the second session on Saturday. And it is not just Allagash; Anderson Valley will have three split up over two days, Figueroa Mountain will have four, Stone will have eight and The Bruery will have five split between Friday and Saturday! The published beer list is only a partial list but I think it proves what I say when I mention that Alpine Inn at the Alpine Village is one of the best kept secrets when it comes to craft beer. You never know what they are going to pull out of the cellar. Continue reading
You must be logged in to post a comment.