On Saturday afternoon King Harbor Brewing Company (KHBC), Redondo Beach’s only production brewery, held their one year anniversary party at their tasting room. King harbor used the celebration to raise funds for the Richstone Family Center in Hawthorne. And when I say celebrate let there be no mistake, King Harbor pulled all the stops with this event.
While the tasting room remained open for the general public to join the party for free, the parking lot was transformed into party central for those that wanted to attend the fundraising portion of the event. Included in the price of admission was access to many cask and one offs brews including their Single-Barrel Anniversary Ale and a Belgian style pale ale that King Harbor did in collaboration with Telegraph Brewing Company. Live music was provided by local musicians Nick Shattuck, Dankrupt and The Thirsty Crows. There was also a dunk tank that featured local celebrities and a couple craft beer celebs such as Beer Paper L.A.’s Daniel Drennon and yours truly. Everyone that came to the parking lot portion also received a nice commemorative mug and a bottle of their Sh!ft 1 Anniversary Ale, an Imperial Brown Ale aged in Corsair Whiskey Barrels with graham crackers and cacao nibs. Food was available for purchase from Fill R Up Gastro Garage and Los Angeles Fry Company. Continue reading
Tuesday, April 7 is National Beer Day which commemorates when prohibition on beer was lifted on April 7, 1933. To commemorate this milestone event, I accepted an invitation from the Yard House in Long Beach to attend an event they were having in conjunction with Firestone Walker. Firestone Walker had a very limited release of their Traveling Oak which is Parabola aged in oak barrels that originally aged Old Rip Van Winkle Bourbon for over 10 years and then were used to age Del Maguey Mezcal. After that, Firestone Walker’s Master Brewer, Matt Brynildson got a hold of them. The Parabola was added and aged for a year. To say it was different would be an understatement; pretty much everyone said they really enjoyed it.
Now, I visit Yard House at various times, usually because they are somewhere close that I know is going to have something I like. If I go to Staples, there is a pretty good chance I am stopping at Yard House. What I did not understand was why a limited release beer, that they say will never be made again, would only be made available at six locations in the country (Boston (Fenway), Denver (Downtown), Long Beach, CA, Portland, OR and Seattle), and they are all Yard House locations. Well, Yard House, in addition to having what must be a couple hundred taps of craft beers from around the world, also have a few house brews. While they are currently contract brewing with Uinta Brewing Company out of Salt Lake City, Firestone Walker brewed their beers beforehand.
To help welcome the Traveling Oak, Firestone Walker Master Brewer, Matt Brynildson was spotted serving snifters to customers while such beerlebrities as Firestone’s VP of Sales and Marketing, Dave Macon and Regional Sales Manager, Shane Kral chatted to the fans that showed up. As there is just a small amount of Traveling Oak available for each location, I do not know if they blew the keg or not; but I would not expect it to last past Wednesday if it makes it through the night. Like I said, they have a couple hundred taps so if it is gone, do not despair; I am sure they will have something you like. If you live in one of the cities I named above, check out your local Yard House to see when Traveling Oak is traveling there. Continue reading
These photos are from the Brewtopia Beer Garden which was held at Abigaile Restaurant and the Ocean Bar & Lounge located in Hermosa Beach. This was the second “beer garden” event held at Abigaile in the last four months that showcased LA Brewers Guild breweries and this time it featured a few breweries that came from out of the area.
The breweries that I noticed in attendance included Mammoth Brewing Company, Bootlegger’s, Hangar 24, Bravery, Kinetic, El Segundo Brewing, Monkish, Smog City, Taps Fish House, The Bruery, Three Weavers, Absolution, Golden Road, Eagle Rock, Coachella Valley Brewing, King Harbor and Noble Ale Works. Included in the price of admission was all the food you could get your hands on from Chef Tin’s grill which appeared to be quite popular; I just wish I had three hands so I could hold food and beer while still taking photos.
While this event seemed to be as well attended as the prior Novem-BEER-Fest as far as beer drinkers, the faces behind the breweries were not very well represented. Beerlebrity sightings while I was there was limited to Nigel Heath from Absolution Brewing and Brian Brewer, former brewer for The Brewery at Abigaile and brewer for the soon to be HopSaint brewpub that will be opening in Torrance. I also noticed several Craft Beer Guy followers, and I always personally appreciate that. Continue reading
On Sunday afternoon I finally made it out to Inglewood to visit the South Bay area’s newest craft production brewery; Three Weavers Brewing Company. Located on Manchester Boulevard, just around the corner from world famous landmark, Randy’s Donuts, the location may be a little difficult to locate but the U-turn will be worth it if you happen to miss their driveway the first time you go there. While this may be the newest production brewery in the area, a visit to their tasting room makes it abundantly clear that they are here for the long run.
Having watched a few new breweries build from the ground up, like King Harbor and Absolution Brewing, the size of this operation is on par with some long time operations as far as brewing capability. The five tall tanks are one of the first things you will notice when you walk in and they are impressive on their own but a stroll around the corner of the brewhouse reveals a huge cold box. My initial thought was that you could probably fit every cold box in the South Bay into the Three Weavers box and still have room for beer. I had an opportunity to chat with Three Weavers head brewer, Alexandra Nowell, and she informed me that it is 1,000 square feet (bigger than my first home) with plans to add a 3,000 square foot cold box in the near future. As Nowell put it, if you are going to brew a lot of beer you need somewhere to put it. It is pretty obvious that they plan on brewing a lot of beer and have already begun bottling some, including their collaboration with Noble Ale Works, The Messenger IPA. Continue reading