AleSmith Brewing Company
Photos of the 4th Annual Alpine Kraft Bierfest
These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.
The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.
While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading
4th Annual Alpine Kraft Bierfest Coming December 4-5 – Promo Code
Join the Fun at the 4th Annual Alpine Kraft Bierfest
It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading
Photos from the Abigaile & Ocean Bar Oktoberfest Brewtopia
On Sunday afternoon, Abigaile Restaurant & Ocean Bar in Hermosa Beach continued their series of Brewtopia beer festivals, this time combining it with Oktoberfest since it is October. The event featured a wide selection of beer from such breweries as Stone, Black Market, New Belgium, Great Divide, Paulaner, AleSmith, Green Flash and The Bruery. Also included in the price of admission was all you could eat pretzels, sauerkraut and brats, and burgers. There was live entertainment provided by Mark Righteous and Jason Juices.
After a couple months of weather that was about as unnatural for this area as it comes, we actually had a nice day at the beach; not too hot and not too humid, it was just about perfect. Typically these mini-festivals at Abigaile have been packed but yesterday’s event was anything but which meant plenty for everyone and no lines. I cannot really explain the low turnout but those that did come out had a great time.
Before I left, I stopped at the bar to try the new brew by Abigaile’s new brewer, Paul Papantonio; it is a black IPA named Midnight Mass. I had an opportunity to try it a couple weeks ago at Abigaile’s Meet the Brewer event when it was “not quite ready” and all I can say is that Papantonio has some big shoes to fill following Brian Brewer, but if he did this well on his first brew with the new-to-him system, we have a lot to look forward to. Cheers! Continue reading
3rd Annual Alpine Kraft Bierfest Coming November 14-15: Promo Code
Great beer and fun people
When it comes to the Alpine Kraft Bierfest I treat it almost like it is my own. I have watched this event evolve from the first one in 2012 that had almost as many beers as attendees, to last year’s amazing event that had closer to 500 attendees. Since Kraft Bierfest has become quite popular it was decided to split the event up into two sessions, over the course of two days.
While some past beer festivals have been less than successful with having multiple sessions, Alpine Village has something going for it that most beer festival promoters do not have; the ability to cellar beers. Last year there were discussions about having two sessions, but the real possibility of running out of “all the good beers” caused them to re-think the idea and have just one session. This year, more planning has been made to ensure both sessions have plenty of access to really good beer. For example, Alpine Kraft Bierfest will feature eight beers from Allagash; Fluxus 2014, Golden Brett, Interlude, James Bean, Red Howe’s, Saison Rye, Victor and Victoria. Four of them will be available at the first session on Friday and the other four will be at the second session on Saturday. And it is not just Allagash; Anderson Valley will have three split up over two days, Figueroa Mountain will have four, Stone will have eight and The Bruery will have five split between Friday and Saturday! The published beer list is only a partial list but I think it proves what I say when I mention that Alpine Inn at the Alpine Village is one of the best kept secrets when it comes to craft beer. You never know what they are going to pull out of the cellar. Continue reading
The 2nd Annual Alpine Bierfest: A great success
These photos are from the 2nd Annual Alpine Kraft Bierfest which was held Sunday afternoon in the Alpine Inn at Alpine Village in Torrance, CA. For those of you that attended, thank you very much; for those of you that missed it, you really missed it. I will admit that I took special interest in seeing this event succeed because I went to the first Alpine Kraft Bierfest and I did not want to see a repeat of last year’s dismal attendance. I was aware of the vision Otto Radtke, GM Of the Alpine Village Center, to see his craft beer festival bloom and grow into an internationally recognized beer festival. Last year there may have been 200 attendees; this year there were closer to 500. With growth like that, Radtke’s vision may come to fruition before too long.
An event of this size is rarely going to come off trouble free, but whatever issues were encountered yesterday were relatively minor and everyone seemed to be having a great time. There were about 50 breweries represented with [I am told] 101 different beers to choose from. Probably the most difficult task was tracking down specific beers that I wanted to try because many of the breweries did not send representatives or signage. Luckily, the organizers put together a map to assist attendees locate their favorite brews. Then it was just a matter of figuring out where to start and in what order. One day I am going to sit down and figure out a game plan before the event begins; I have heard of people that tried doing that, although I have yet to meet anyone that was able to stick to their plan.
I would like to congratulate Radtke, Todd Worley and the entire staff of the Alpine Inn for a job well done and I would like to thank all the Craft Beer Guy followers that came up an introduced themselves; I truly do enjoy meeting you. I hope to see all of you next year at the 3rd Annual Alpine Kraft Bierfest. Cheers! Continue reading
Alpine Kraft Bierfest brew lineup
Next Sunday, November 17, Alpine Village will host their 2nd Annual Alpine Kraft Bierfest in the Alpine Inn from 3:00-8:00 PM. This American craft beer festival is shaping up to be an outstanding event with at least 50 different breweries being represented, which means there will be at least 100 different beers to choose from.
According to the Alpine Village website, the craft beers scheduled to be poured are:
AleSmith Speedway Stout
Allagash Bourbon Barrel Black
Allagash Hugh Malone
Allagash Saison Rye
Almanac Biere de Chocolat
Almanac Golden Gate Gose
Almanac Heirloom Pumpkin Barleywine
Almanac Honey Saison
Anchor Liberty Ale
Anchor Zymaster Continue reading
2013 International Stout Day
In case you missed it, last Friday, November 8, 2013 was the third annual International Stout Day. I guess that is one of the advantages of utilizing social media; you find out about this stuff on a regular basis. I am not sure how I missed it last year; perhaps I just do not remember it.
Stouts were actually my first journey into beers other than Budweiser when I was a kid; the beer of choice was always Guinness on tap, but back then bartenders had to know how to pour it right or they could not sell it. Stouts also happen to be a major favorite of my girlfriend. Even before she was able to join me when we found new breweries around the country, she always liked to sip on my stouts. She loved our visit to Dublin and St. James’s Gate. When I told her it was International Stout Day it did not take much convincing and I began searching for International Stout Day events in the area. Apparently it is not as big a deal as International IPA Day as I could find anything happening; I was going to have to create our own event.
There is not much question that if you want a wide variety of craft beers of tap in the South Bay, Naja’s Place on the International Boardwalk is going to have more than anyone else. It was nice out, so we headed over to Fisherman’s Wharf to see what stouts might be available. I was treated to a Speedway Stout by AleSmith Brewing Company and Tanya had a Campfire Stout by High Water Brewing. I think she has a new favorite stout. The other day I was given a blend of Campfire with Old Rasputin; if you like stouts, this is a great combination. Continue reading
Day Two of American Craft Beer Week 2013
Beachwood BBQ & Brewing, Long Beach, CA
If you read my story about day one of ACBW, you will recall that I had attempted to visit Beachwood BBQ & Brewing but discovered that there were closed on Mondays. Since I had a pretty busy morning, it was decided that I would go back there on Tuesday because not only have they won multiple awards, it was a safe bet that their guest tap list would have at least one medal winner among the selections. I would not be disappointed.
As you can figure out, I am not a stranger to Beachwood BBQ & Brewing; the only thing that keeps me from going there more often is the drive. I mentioned in my last article that I got the impression that the beertender at Pizza Port San Clemente was not really into craft beer, that it was just a job for him. I have never experienced that any time I have visited Beachwood; in fact, it has always been quite the opposite. Yesterday Thomas was working and you could tell that he enjoyed his work and was a fan of not only Beachwood Brewing’s beers, but craft beer in general.
Foam Top, El Verano, Knucklehead Red, The Falcon
Beachwood BBQ & Brewing won a gold medal at the 2012 GABF with their Udder Love stout. Unfortunately that was not available, but they had three award winning beers available on their tap list, so I created a flight consisting of their Foam Top Cream Ale (2012 World Beer Cup Gold Medal), an El Verano Belgian Style Saison (2012 GABF Bronze Medal), Knucklehead Red American Red Ale (2012 San Diego International Beer Camp Bronze Medal) and The Falcon West Coast IPA (no awards, but delicious). To top it off, I finished with an AleSmith IPA (2011 GABF Silver Medal). It was a great set of champion beers to celebrate day two of the 8th Annual American Craft Beer Week. You can see all of the photos on www.GotBaddog.com
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