These photos are from the December gathering of the Business & Beer networking group which met at The Brewery at Abigaile in Hermosa Beach. It was Business & Beer’s first return to the Hermosa Beach brewpub since they brought on the new brewer, Paul Papantonio. The last time I visited Abigaile in mid-October, Papantonio had only one brew under his belt with his new brewing system; a very nice black IPA. As of last night he had added three more brews to his portfolio, including a Vienna lager, a brown ale and an IPA. Everyone in our group seemed to enjoy the brews, with special praise given to the barrel-aged Sugar Daddy that I am sure has been aging since Brian Brewer’s days.
Next month, January 14, Business & Beer will be meeting at Torrance’s newest brewery, HopSaint Brewing Company. HopSaint is a brewpub and the brewer is Brian Brewer, who most of you know from his stint at The Brewery at Abigaile. I have had a little preview so you can trust me when I say that you definitely want to be there on January 14 between 6:00 and 8:00 PM. Please RSVP on Business & Beer or the Business & Beer Facebook page. Cheers! Continue reading
On Sunday afternoon, Abigaile Restaurant & Ocean Bar in Hermosa Beach continued their series of Brewtopia beer festivals, this time combining it with Oktoberfest since it is October. The event featured a wide selection of beer from such breweries as Stone, Black Market, New Belgium, Great Divide, Paulaner, AleSmith, Green Flash and The Bruery. Also included in the price of admission was all you could eat pretzels, sauerkraut and brats, and burgers. There was live entertainment provided by Mark Righteous and Jason Juices.
After a couple months of weather that was about as unnatural for this area as it comes, we actually had a nice day at the beach; not too hot and not too humid, it was just about perfect. Typically these mini-festivals at Abigaile have been packed but yesterday’s event was anything but which meant plenty for everyone and no lines. I cannot really explain the low turnout but those that did come out had a great time.
Before I left, I stopped at the bar to try the new brew by Abigaile’s new brewer, Paul Papantonio; it is a black IPA named Midnight Mass. I had an opportunity to try it a couple weeks ago at Abigaile’s Meet the Brewer event when it was “not quite ready” and all I can say is that Papantonio has some big shoes to fill following Brian Brewer, but if he did this well on his first brew with the new-to-him system, we have a lot to look forward to. Cheers! Continue reading