By the time I finished exploring the craft breweries in Nebraska, it was getting late Monday afternoon and I had an appointment in Detroit on Wednesday morning, so the road trip of my Craft Beer Tour 2017 suddenly became a drive; which is not nearly as much fun. It did not help that as I continued eastbound, I would lose another hour before I hit Michigan. Anyway, enough complaining.
Exiting Nebraska, I entered Iowa. I drove through Iowa last year and was tempted to divert to Salon and Big Grove Brewery, but I also wanted to go up to Toppling Goliath; but the time thing was becoming an issue. I decided to power through Iowa, because there was a brewery in Indiana that I was stopping at, no matter what. Continue reading
When the Brewers Association offered me the opportunity to cover the 2017 Great American Beer Festival I decided that I would use the opportunity to visit some of my siblings and perhaps enjoy some craft beer along the way. These photos were taken at Blue Blood Brewing, Zipline Brewing, Upstream Brewing, and Kros Strain Brewing. Continue reading
Thanks to the Brewers Association, I am attending my first Great American Beer Festival (GABF) in Denver, Colorado. As I have recently become the patriarch of my family, I decided that I would drive to Denver so I could use it as my jumping off point for my Craft Beer Tour 2017.
I left Monday morning, but got a later than planned start, which ended up messing with my scheduled craft beer stops; those being Zion Brewery and Moab Brewery. Because of my late start, Zion ended up being too far off I-15 for me to make the detour. After that, there just was nothing along the way in Utah. My advice is that if you are traveling through southern Utah, bring some craft beer with you; the drive is beautiful, but dry.
So, while the title of this article is The Road to GABF: Day One, the photos do not really begin until Tuesday, when I arrived in Grand Junction, Colorado and visited Kannah Creek Brewing Company. Continue reading
If it seemed a little overcast and drizzly Saturday afternoon, it was most likely because Yorkshire Square Brewery held their ribbon cutting and grand opening and along with the genuine English-style cask ales, they also furnished us with some authentic English-style weather.
No matter the weather, friends, family and craft beer aficionados were gathering outside in the Yorkshire Square parking lot for up to a half hour before opening time, anxiously awaiting a pour of their first authentic English pint in the South Bay.
The ribbon cutting was attended by Torrance Mayor Pat Furey, and city council members Mike Griffiths and Kurt Weideman; who presented Yorkshire Square with a Certificate of Recognition . . . and noted that Yorkshire Square is the 10th brewery for the City of Torrance (11th if you count Zymurgy) Continue reading
A Yorkshire Square vessel is a two-story brewing system consisting of a shallow chamber approximately two meters high, above which is a walled deck. Cooled wort, the liquid extracted from malted barley, is fermented in the lower chamber, while the yeasty head settles on the deck above.
So, what I learned was that Yorkshire Square was not a place in England, former home of Yorkshire Square Brewery founder, Gary Croft, but rather a brewing system popular in the northern portion of England. Croft informed me that there are no Yorkshire Square fermenters in the US, but he is going to do his best to change that before too long. In the meantime, he is happy to announce that the Yorkshire Square Brewery in Torrance is now brewing beer, and they will be having their soft open beginning Wednesday, April 19 at 5:00 PM. Continue reading
In March of 1996, the fledgling Firestone Walker Brewing Company out of Paso Robles, California released their first beer; DBA British Pale Ale. Thursday evening, 30 or 40 Firestone Walker fans met at Firestone Walker’s newest location, The Propagator, in Marina del Rey to celebrate DBA becoming of age, at the DBA Turns 21 beer dinner, hosted by Firestone Walkers first employee, Jeffers Richardson.
While we enjoyed a pour of Schwarzbier, a roasty German style black lager which was brewed at The Propagator by Ben Maushardt, Jeffers told us about the early days at Firestone Walker; go back as far as his initial job interview which involved babysitting a 5 year-old.
DBA, Double Barrel Ale, is often credit to being developed by Jeffers, but he gives full credit to Adam Firestone and David Walker as it was only because of their insistence that the beer be fermented using oak and stainless barrels, then blending them. It was obviously a great idea, and DBA has become not only a flagship brew for them, but it is also the base for several of their other beers. This beer dinner would celebrate the many uses of DBA as well as the beer itself. Continue reading
On Wednesday afternoon Firestone Walker’s Venice location, The Propagator, officially changed from being a gastropub to a brewpub with the release of their first beer from the million dollar brewhouse; aptly named, Generation 1. While the release of a beer may not necessarily be documented here, I know there are a lot of Firestone Walker fans out there and knowing that they are now able to use their beautiful brewhouse for something other than a display is news we have all been waiting for. The fact that Generation 1 is outstanding is icing on the cake.
Generation 1 is an IPA that is hopped with Citra, Mosaic and Mandarina hops; it is really smooth and has great flavors. It is quite drinkable; and it might be [one of] their best IPAs, in my opinion.
When I mentioned to Propagator General Manager Brad Ellis how impressed I was with the first batch from the new system, he immediately gave credit to the work ethic of Propagator brewer, Ben Maushardt. Ellis had first observed Maushardt up in Paso Robles and he apparently made quite the impression as the choice for brewer at Propagator involved input from the rank and file. Continue reading
As our Craft Beer Tour 2016 continued west on I-40 from Big Texan Brewery in Amarillo we entered New Mexico and a few hours later we found ourselves in Albuquerque. As this would be our stop for the evening, I looked around Google for food and craft beer and came upon Quarter Celtic Brewpub.
I was not sure what to expect at an Irish sounding brewpub located in New Mexico, but as soon as we walked in I could not help but notice all the family crests hanging on the wall that seemed to imply that there were at least a few people of Irish descent that lived there.
Finding Quarter Celtic took a little bit of effort and it probably helps to know where to look since apparently they are the only brewery in New Mexico with underground parking. You will not see it from the street, so when you find the Ace Hardware Store, look for the underground parking structure. With the extreme weather they have in New Mexico, I am sure the residents love it. Continue reading
These photos were taken at the Lugosi Bottle Premiere and Halloween Celebration that was held Saturday evening at Phantom Carriage blendery and tasting room in Carson. The event featured the release of a bottled version of Lugosi, a high gravity dark wild sour ale aged in oak with Brettanomyces, lactobacillus, and Pediococcus; featuring sweet cherry, vanilla, and stone fruit.
Since it was also a Halloween party, Phantom Carriage played Universal Studio’s 1931 version of “Dracula” on a large screen in the back parking lot. As Dracula starred Bela Lugosi, and they were releasing the bottled version of Lugosi, it only made sense that this would be a good time to invite Bela Lugosi, Jr. to join the fun, which he accepted and brought along a good portion of his family. Continue reading
If you have driven through the Texas panhandle on I-40 around Amarillo in the last 40 years; you have undoubtedly seen the billboards for the Big Texan Steak Ranch. They are pretty tough to miss with their promise of a free 72oz steak. I have seen them several times over the years, but this time there was a sign next to the steak offering that suggested they had a brewery there. I decided that I would stop at the Big Texan for the first time.
Let there be no mistake, the Big Texan Ranch complex, complete with motels, is a tourist stop; it is meant to break up the monotony of the drive. I got the impression that there were several people that stopped with the intention of eating a 75oz steak dinner within an hour, but there was also a shooting gallery, an ice cream and candy store; and now there was a bar offering 11 beers, crafted on site.
When we ordered our flight I told our beertender about our tour and she immediately nodded over to a gentleman to her right; “You want to talk to him; he is the brewer.” Continue reading