These photos were taken Wednesday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Matt Sprister to put on a delicious six course dinner paired with beers brewed by McCombs.
The first course was their Apple-Chicken Liver on country toast with an onion confit paired with McCombs Hurley McSurley Pilsner. To be honest, when I saw this on the menu I was not sure I was even going to try it; I am glad I gave it a shot because it was amazing. It reminded me of when I attended PAIRED last year in Denver. I knew this was going to be a good night.
The second course consisted of their African Red Mango curried scallop with a tomato relish, which was paired with their Big Boss Brut IPA. The slight sweetness of the IPA went nicely with the scallop. Continue reading
These photos were taken Friday evening at Alta House, formerly known as Ocean Bar, which is the upstairs area of Abigaile and The Brewery at Abigaile. The event was hosted to introduce The Brewery at Abigaile’s new brewer, Josh McCombs.
A question that I have been asked pretty frequently lately is, “What’s going on at Abigaile?” It was a legitimate question since their last brewer that I was aware of, Mitchell Riser, left several months ago and since they are licensed as a brewpub, they need to be brewing beer. That issue was resolved at the beginning of January when Josh McCombs came onboard as their new brewer. Continue reading