These photos were taken Friday afternoon at Five Point Five Brewing Company in El Segundo, when they officially opened their doors to the public, bringing El Segundo’s craft brewery count back up to four, joining El Segundo Brewing, Upshift Brewing, and Boardroom Brewery. Five Point Five is at the location previously occupied by Surfridge Brewing, and is now owned by the brewer for Surfridge, and his family.
Friday was their official Grand Opening, and while I arrived within the first couple of hours of their opening the doors, it was very well attended, not only by friends and family, but they also had attendees from El Segundo Brewing and Upshift, which is always a good sign, in my opinion. Continue reading
These photos were taken Saturday afternoon at Project Barley Square in Torrance, where they officially celebrated their grand opening in Torrance. The event featured eight draft brews, five hand pulled ales, a couple beer cocktails, and their typical offerings of wines and ciders. The day also included live music and the introduction of their new food menu.
In case you were not aware, the end of 2022 saw the “closure” of Yorkshire Square Brewery, which was immediately taken over by Project Barley, so the transition was fairly seamless. Continue reading
These photos were taken Saturday afternoon at the South Bay’s newest craft brewery, Far Field Beer Company, who celebrated their grand opening in Lawndale. The event had a pretty nice turnout, with lots of families in attendance as well as many local craft beer fans that are frequently seen at the South Bay’s other tasting rooms. For a time they had a pretty consistent line for beer, but the staff made the line seem short and quick.
Like the soft open of last week, Far Field offered seven brews, including their Two Wheeler Berliner Weisse, All-Terrain Cream Ale, Common Misconception California Common, Feller Pilsner, Nebula Session IPA, Field of View Hazy IPA, and Home Range West Coast IPA. The primary difference being that in addition to full and half pours, 4 ounce tasters are now available. Corner Joint, a local restaurant literally around the corner, returned with their wide variety of pizzas available for those wishing solid food. Continue reading
These photos were taken over the last two and a half months at Eureka Brewing Company, in Gardena. They include photos of one of their first pilot brew days, the first day of canning, and day one of their “grand opening.”
I guess it is an understatement to suggest that the year 2020 has been a little tough on the local craft beer scene. The SpaceX Corridor took a double hit, beginning in February with the closure of State Brewing. About a month later LA County started getting hit with ridiculous rules that caused did nothing but cause hardships to our breweries, restaurants, and bars. It began our current period of “survival of the fittest” and a second brewery of the SpaceX Corridor, Ximix Craft Exploration, stopped production and closed up shop.
In the middle of August it was announced that King Harbor Brewing co-owner and head brewer Phil McDaniel was leaving; what may not have been common knowledge was McDaniel was opening his own brewery with childhood friend Adam Ansari. McDaniel and Ansari took over the former Ximix location, equipment and all, and changed the name to Eureka Brewing Company. Continue reading
These photos were taken Monday evening at The Brews Hall at Del Amo, in Torrance where they held their official grand opening. The ticketed event was very well attended, and included The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, along with Head Brewer Justinian Caire, Assistant Brewer Alex Rodriguez, several Brews Hall investors, and craft beer fans that just wanted to be among the first to try the first brews from Buzzrock Brewing and Ta Loco Brewing Company.
Attendees were treated to a limited menu that included a chicken sandwich from Chicken TWILI, burritos from George Lopez’s Chingon Kitchen, a wedge salad from Rock’n Fish, a cheeseburger from Colin Cowherd’s The Herd, and various sides and desserts. More importantly, the first three beers were released from the new brewhouse. Continue reading
These photos were taken Saturday afternoon at one of El Segundo’s newest craft breweries, Upshift Brewing Company, where they held their official grand opening. Attendees had 10 Upshift brews to choose from, as well as two food trucks; Cheddr Wheel and Swami’s Sandwiches. For entertainment there was a raffle, live music provided by Green Hills Band, and there was a mini car show in the parking lot shared with the food trucks. Of course, there was Giant Jenga and cornhole for the competitive types.
The beers Upshift currently has on tap includes their Kolschwagen, Bench Seat Blonde, PRNDL Pale Ale, Track Sesh IPA, Wind Wing IPA, Big Block Brown, Off Camber Amber, Pole Position Pale Ale, Pit Stop Porter, and their newest, G.T. Oatmeal Stout. Continue reading
These photos were taken Saturday afternoon at the Project Barley ribbon cutting, Lomita’s first nano brewery. The event was well attended by friends, family, the Lomita Chamber of Commerce, and various representatives of the Lomita City Council, the State Assembly, State Senate, and the County of Los Angeles. And with that, Lomita became a craft beer destination, sharing the city with Burnin’ Daylight which is about a mile away.
The tap list consisted of their Witbier, Mexican Lager, Pacific Cream Hwy Creme Ale, Parkers Milk Stout, Neverland IPA, Marine Layer Hazy IPA, and Blonde Kettle Sour. There was a hotdog and brat station provided by The Standing Room, whose owner is one of the owners and co-founders of Project Barley. Live music, while I was there, was provided by Barclay Roach; music continued through the day with performances by three other soloists and duos.
The Grand Opening weekend continues when they open at noon Sunday. After that, Project Barley is scheduled to be open seven days a week. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, a brewpub that is the first for the City of Lomita, where they celebrated their long-awaited grand opening. The event featured a ribbon cutting (that I missed) and a beer garden featuring live music, a DJ, a silk screener, food from the Burnin’ Daylight kitchen, and unlimited pours of dozens of beers.
The grand opening was a ticketed event for those attendees that wanted to go out back to the parking lot that was set up as the beer garden. For the price of admission, attendees received a commemorative tasting glass and unlimited pours of Burnin’ Daylight’s brews, as well as the collaboration brews they had done with El Segundo Brewing. Since Burnin’ Daylight is a brewpub, they are able to have guest taps; they took advantage of this by including brews from El Segundo Brewing, Riip Beer, Smog City, Three Weavers, Beachwood, Stone, Tortugo, and HopSaint. If you did not want to go to the beer garden, you were able to buy full pours in the brewpub. Continue reading
These photos were taken Thursday at day one of Ximix Craft Exploration’s grand opening weekend. Ximix is Gardena’s second craft brewery and if Thursday’s turnout was any indication, they have been welcomed with open arms by the surrounding community.
Ximix opened Thursday with eight brews to chose from; four of which are full batches, with the other four being small batches made with the Ximix pilot system. In addition to the beer, Chef C’S Smhokin Pot food truck was there serving their authentic Cajun food. Continue reading
Gardena now has two craft breweries; State Brewing Company and a little under a mile away, Ximix Craft Exploration, which will officially open Thursday, April 5, 2018.
I first met Ximix (pronounced “zim ex”) co-founder and head brewer Erik DeBellis 18 months ago during a visit to HopSaint Brewing Company; at the time he told me he was opening a brewery and we exchanged numbers. But you know the old saying, “out of sight, out of mind”; we had not seen each other since then and DeBellis was keeping things pretty close to the vest so I had completely forgotten about them until the owner of Lawndale Brewhouse asked me what I knew about Ximix. As the name did not ring a bell I was pretty surprised when I discovered I had already liked their Facebook page. When I reached out to them, DeBellis reminded me we had met previously; a couple days later I headed out to Gardena for my first visit to Ximix Craft Exploration. Continue reading