These photos were taken Saturday afternoon at Smog City Brewing Company’s brewery and tasting room in Torrance, where several hundred fans gathered to celebrate Smog City’s 11th anniversary. The event featured food trucks, live music, a dunk tank for charity, a mini market, games, and beer; lots of delicious Smog City beer.
While I was there, seafood was available from Anarchy Seafood, with burgers from Heavy Handed LA; after I left Baserriko Peppers came onboard with their sandwiches and churrasco.
There was live music provided by Fuzzy Logic, and a beer garden market village was set up featuring Macetas Plants LA, Gogoma Bakes Dog Treats, D’s Cookies, and local illustrator Evan Clark. Continue reading
These photos were taken Saturday afternoon at the Smog City Brewing Company’s 10th Anniversary celebration held at the production brewery in Torrance. It was a nicely attended event that probably had about 100 people attending during the couple of hours I was there.
Yes, Los Angeles County is still abiding by COVID protocol, but we are in the least restrictive yellow tier which allowed Smog City to throw an actual in-person event for their 10 anniversary. Yes, things were toned down a little from previous anniversary celebrations, but Smog City’s fan base was not going to let that stop them.
To commemorate the occasion, Smog City had 26 brews on draft, including their 10th Anniversary IPA, eight special bottle pours, and an anniversary flight consisting of This Sour Future (2015), Benny and the Bretts volume 1, The Nothing (2017), Buzzworthy (2016), and BBA Coffee Porter (2017). Continue reading
These photos were taken Friday, June 14, at Long Beach Beer Lab and Ten Mile Brewing; both of which are located on Willow Street in Long Beach and Signal Hill, and opened in late 2017. This was my first visit to Long Beach Beer Lab since they opened, and it was a return visit to Ten Mile Brewing.
I had an appointment of sorts in Long Beach at around 5:30, and traffic from the South Bay to Long beach just sucks at that hour, so I figured I could visit a few of the newer Long Beach craft breweries beforehand thus beating traffic. The main problem I had was the expectation that since it was a Friday, most of the breweries would be open around noon. It turned out that the only one in the neighborhood that did was Long Beach Beer Lab, so that is where I started. Continue reading
These photos were taken Saturday afternoon at Scholb Premium Ales in Torrance, where they celebrated three years of brewing with a luau. The free to attend event featured music by VOX DJs, as well as food from Anarchy Seafood, and Got Paella, which included a pig roast. In addition, there was face painting for the kids (and some adults), specialty glassware, raffles, and plenty of Scholb’s premium ales.
Sometimes when I attend these events I think to myself that “it seems like yesterday” but I do not know that I can say the same when it comes to Scholb. They faced a lot of hurdles in the beginning that might have stopped someone else, but not co-founder and head brewer, Jason Kolb.
If you will recall, Scholb got their name by combining the last names of the two families that were co-founding the brewery, Schulz and Kolb. Patrick Schulz was to be the head brewer and Jason Kolb was to build the brewery. I believe it was less than a year before the Schulz family left the partnership. With the departure of their head brewer, Jason Kolb was left with some beer recipes and whatever knowledge he had gained building the brewhouse and watching/helping Patrick when he was there. It is no secret, people wondered what would happen; could Kolb pick up the slack? Continue reading
These photos were taken Saturday afternoon at Absolution Brewing Company in Torrance, where the production brewery celebrated five years of brewing beer. The free-to-attend event featured about 20 Absolution brews, live music, karaoke, food trucks, and games. Attendees that purchased a VIP ticket also received anniversary glassware with a pour of their anniversary beer and a 4-pak of their anniversary beer.
As Absolution has recently begun canning some of their beers, they used their anniversary to release a canned version of their Floc-Ness Monster DIPA. On Saturday, the 4-pak cans were available on a 1-to-1 basis only, so I am not sure if they were all sold or not. You might stop by the tasting room and see what their new brewer, Erik DeBellis, has been doing. They have completely revamped from the Old World/New World theory.
While I was there, Nasty Bad Habit provided the live music, which was followed up with karaoke. There was another band that finished the evening, but I had left long before they came on. Food was available from Seafood Anarchy and Chow Down, with some cheese goodies from Spicy Mos. Continue reading