These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where the South Bay’s only brewery specializing in cask-conditioned ales celebrated their second anniversary. The day-long, free to attend event featured an LA Galaxy vs. NY Red Bulls watch party, followed by another match after that ended, a bottle release, a free drawing that coincided with the Kentucky Derby, two food trucks, an artist selling his wares, and lots of Yorkshire Square ales.
Saturday had lots of competing events, such as the BeachLife Festival and the Southern California Homebrewers Festival, which probably accounted for why Yorkshire Square did not opt for another parking lot event, which means extra permit fees. Nonetheless, it was a nicely attended event and everyone seemed to have a good time.
Yorkshire had about 15 of their ales on cask, including their anniversary beer, Burton Pilgrimage, an Export Pale Ale that was done in collaboration with El Segundo Brewing Company. They also had a couple beer cocktails for those that are into that sort of thing. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where the brewery specializing in cask-conditioned ales celebrated their first year of being open for business. The event featured about 20 brews available on cask and/or draft, several beer cocktails, and English Morris dancing by the Rising Phoenix Morris dancers; food was available from the BatterFish food truck. Yorkshire Square also used the celebration as an opportunity to release two new beers; At Last the 1948 Mild, and Double Doors, a punched-up, double-mashed reinterpretation of their Early Doors, which they bottled.
This past year has been a pretty good one for Yorkshire Square. In November they became the second brewery in California to receive the Cask Marque’s certificate of excellence award. Cask Marque is an accrediting program that sets cask ale standards for 10,000 pubs and breweries worldwide via unannounced, twice a year inspections. There are only 17 breweries in the entire country that currently have this award.
Just last week BeerAdvocate named Yorkshire Square Brewing as one of the top 50 new breweries in the U.S. and Canada for 2017. Continue reading
A frequent question that is asked with the proliferation of craft breweries in the Los Angeles area is, “Are there too many breweries now”? Well, as a consumer I am not sure that there will ever be too many, even if visiting my favorites is becoming a little more difficult due to the “so many beers, so little time” aspect. One thing that prevents there being “too many” is when breweries start producing beers that are different than what everyone else in the area is doing; MacLeod Ale Brewing Company would be one of those that are doing things a little differently with all their brews being cask-conditioned and serving them at the traditional cellar temperature of 54°.
I had only visited MacLeod once before back in June, but they were not officially open yet and only had one ale on tap. MacLeod Ale Brewing Company was recently named Best Local Brewery by LA Hot List voters which has brought them additional exposure including being noticed by Timeout.com. Last night I saw the MacLeod Ale needed some photos taken for the Time Out article so I decided I would lend a helping hand and use the opportunity to see how much has changed in the last four months.
The most obvious difference was that not only did they have customers in their tasting room; they are now offering six different taps to chose from. Last night they had two versions of their Session Gap ordinary bitter, The Little Spree Yorkshire Pale Ale, The King’s Taxes 60/- and two versions of Jackie Tar Brown Stout. If you have ever visited a pub in London you will definitely recognize the taste and style as being authentic. Continue reading