These photos were taken Monday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Mailyn Castillo to put on another of their series of beer dinners; this time being a delicious five course dinner (which was advertised as a four course meal) paired with beers brewed by McCombs.
The meal started off with an appetizer consisting of a roasted scallop on the half shell, with a nuac cham sauce made up of butter, parsley, and coriander. This was paired with McCombs’ Dim Wit Hefeweisen which really complemented the buttery texture of the scallop.
For round two we were served a Crisp Duck Arancini, stuffed with duck and mozzarella with a lemon pepper sauce (really tasty). This was paired with McCombs’ South Side Kolsch which balanced the richness of the arancini, and was enhanced by the lemon pepper sauce. Continue reading
These photos were taken Wednesday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Matt Sprister to put on a delicious six course dinner paired with beers brewed by McCombs.
The first course was their Apple-Chicken Liver on country toast with an onion confit paired with McCombs Hurley McSurley Pilsner. To be honest, when I saw this on the menu I was not sure I was even going to try it; I am glad I gave it a shot because it was amazing. It reminded me of when I attended PAIRED last year in Denver. I knew this was going to be a good night.
The second course consisted of their African Red Mango curried scallop with a tomato relish, which was paired with their Big Boss Brut IPA. The slight sweetness of the IPA went nicely with the scallop. Continue reading
These photos were taken Saturday at Abigaile Restaurant and Brewery, where they held another in what is becoming their regular series of Brewtopia craft beer festivals. Saturday’s event featured unlimited tastings from Brewery Draconum, Common Space, Firestone Walker, Hand-Brewed Beer, Karl Strauss, King Harbor Brewing, MacLeod Ale, Pacific Plate Brewing, and The Brewery at Abigaile, as well as cider offerings from 101 Cider House. Attendees also had access to a complimentary buffet, and were automatically entered in raffles that included swag, a growler fill from Abigaile and a gift certificate to Abigaile as prizes.
People that attended Brewtopia in February, and there were several, were treated to a much better version on Saturday; I spoke with most of the people that attended both events and everyone agreed that it was like night and day. Saturday’s event had a wider selection of beers, free food, and definitely more attendees, so I guess their improved advertising made a huge difference; even if there was a last minute date change from Sunday to Saturday. Continue reading