These photos were taken early Saturday afternoon at Firestone Walker Brewing Company’s, The Propagator Turns 2! celebration, held at the Venice, with a Marina del Rey mailing address, location. These photos are primarily from the VIP session which was held from 11:00 AM to 1:00 PM.
It is hard to believe it has been two years already, but that could be because it was almost eight months after The Propagator opened before they were able to make The Propagator the R&D brewery it was intended to be.
Ticket holders to the sold out VIP session received a brewhouse tour, several tastes of Propagator and/or Barrelworks beers, light bites to eat and a crowler of Propagator brew to take home. Several of people were also able to take part in a taste comparison of three different hazy IPAs brewed with same recipe but fermented with different yeast strains; we were given samples of what each tasted like prior to being dry hopped and after being dry hopped. It was interesting how much difference the yeast made, both before and after being dry hopped. Continue reading
In March of 1996, the fledgling Firestone Walker Brewing Company out of Paso Robles, California released their first beer; DBA British Pale Ale. Thursday evening, 30 or 40 Firestone Walker fans met at Firestone Walker’s newest location, The Propagator, in Marina del Rey to celebrate DBA becoming of age, at the DBA Turns 21 beer dinner, hosted by Firestone Walkers first employee, Jeffers Richardson.
While we enjoyed a pour of Schwarzbier, a roasty German style black lager which was brewed at The Propagator by Ben Maushardt, Jeffers told us about the early days at Firestone Walker; go back as far as his initial job interview which involved babysitting a 5 year-old.
DBA, Double Barrel Ale, is often credit to being developed by Jeffers, but he gives full credit to Adam Firestone and David Walker as it was only because of their insistence that the beer be fermented using oak and stainless barrels, then blending them. It was obviously a great idea, and DBA has become not only a flagship brew for them, but it is also the base for several of their other beers. This beer dinner would celebrate the many uses of DBA as well as the beer itself. Continue reading
On Wednesday afternoon Firestone Walker’s Venice location, The Propagator, officially changed from being a gastropub to a brewpub with the release of their first beer from the million dollar brewhouse; aptly named, Generation 1. While the release of a beer may not necessarily be documented here, I know there are a lot of Firestone Walker fans out there and knowing that they are now able to use their beautiful brewhouse for something other than a display is news we have all been waiting for. The fact that Generation 1 is outstanding is icing on the cake.
Generation 1 is an IPA that is hopped with Citra, Mosaic and Mandarina hops; it is really smooth and has great flavors. It is quite drinkable; and it might be [one of] their best IPAs, in my opinion.
When I mentioned to Propagator General Manager Brad Ellis how impressed I was with the first batch from the new system, he immediately gave credit to the work ethic of Propagator brewer, Ben Maushardt. Ellis had first observed Maushardt up in Paso Robles and he apparently made quite the impression as the choice for brewer at Propagator involved input from the rank and file. Continue reading