These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance where they celebrated St. Patrick’s Day by holding their first annual N’owt but Stout Festival. The N’owt (Nothing) but Stout festival featured nothing but dark beers, like stouts, porters and dunkels from 15 breweries selected by Yorkshire Square’s head brewer, Andy Black. They also had their Early Doors Pub Bitter available because a couple of Yorkshire’s regular customers wanted to come, but did not like stouts. The Early Doors made for a great palate cleanser after drinking something like Mikkeller’s Black Tide.
Besides Yorkshire Square, the other participating breweries were Beachwood Brewing, Stereo Brewing, Verdugo West Brewing, Craftsman Brewing, Eagle Rock Brewery, Karl Strauss, Green Cheek Beer Company, State Brewing, King Harbor Brewing, Firestone Walker’s Propagator, Inland Wharf Brewing, Mikkeller Brewing, Smog City Brewing and El Segundo Brewing Company. Food was available from either Vic’s Smokin’ BBQ, or BatterFish. Continue reading
These photos were taken Thursday evening at the State Brewing Company ribbon cutting, which was held at the production brewery’s tasting room in Gardena. The event was attended by several members of the Gardena City Council, as well as representatives from the California state assembly and congress and other various City of Gardena representatives.
As I was going through my notes I realized that State’s soft open began about three months ago, but there were a couple cosmetic changes that had to be made before they could officially open; I have to say, the tasting room looks great now. Continue reading
These photos were taken Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles, where the Los Angeles County Brewers Guild held their second annual L.A. Beer and Food Festival.
The event featured 50 LA Brewers Guild member breweries and brewpubs, pouring at least 100 different beers; as well as a half dozen local eateries providing samples of their specialties.
One thing that going to events like this does, is emphasize how fast the brewing community around us is growing. When I first started visiting craft breweries, it was easy to keep current with growth; I even covered grand openings in Pacoima, San Fernando and Lancaster. These days there are probably more breweries in the brewers guild that I have not visited, than have. For the record, I have visited more than half of the breweries that were there Saturday. Continue reading
As the year draws to a close, it is time to think back on what 2017 has brought to the craft beer world; more specifically what has happened in the Craft Beer Guy world. As 2016 came to a pretty crappy end for me, I did not do one last year; for that reason, I will begin with the end of 2016 as it segued into 2017.
My coverage of 2016 ended pretty much the way 2017 started, with the opening of Smog City Brewing Company’s satellite tasting room, Smog City – SteelCraft in the Bixby Knolls area of Long Beach. They opened the location at the end of December; by the middle of January they had applied for, and were granted the ability to sell growlers and bottles to go.
Later in January the inaugural L.A. Beer and Food Festival was presented by the Los Angeles County Brewers Guild. The sold-out event featured close to 50 member breweries of the LA Brewers Guild as well as 15 local food vendors. This year the L.A. Beer and Food Festival will be held Saturday, January 27. Buy your tickets now, before it sells out.
Arguably, one of the most awaited tasting room openings in the South Bay has been that of State Brewing Company in Gardena. These photos have been taken at State Brewing, periodically since June of 2016 and through today, November 10, 2017; the official day of the beginning of State Brewing Company’s soft open.
When I first started going to State Brewing, they had a different brewer and a different idea of what kind of beers they would brew. At the beginning of 2017, State said farewell to their original brewer and welcomed Robert Sanchez and Rob Scott, both formerly of Kinetic Brewing, and things immediately changed. Continue reading
It was two years ago that I made my first visit to Flights Beer Bar and met the owner Jerry “Jammer” Jamgotchian. Within days of our meeting, Jerry expressed interest in having a Craft Beer Guy event at his recently opened 40 tap gastropub. At the time, the South Bay had 10 production breweries and I requested that all 40 taps be dedicated to these 10 breweries for the 1st Annual South Bay Tap Takeover. Jerry not only agreed to this, but also invested in a new cold box so Flights could store the additional beers that were brought in for the event. To say the event was a rousing success would be an understatement. Continue reading
These photos are from Saturday at the LA Brewers Kickoff of Los Angeles Beer Week 9 (LABW9), which was held at the Los Angeles Center Studios in downtown Los Angeles. This outstanding event featured close to 60 Los Angeles craft breweries along with 30 out of town craft brewers and about 10 food trucks. In addition to the beer and food there were games, live music and plenty of water and shade for those seeking to escape the high air temperature.
I did not ask how many tickets were sold, but I suspect there were about 1,000 people in attendance. With close to 100 booths to visit, lines were never really an issue; with the exception being when a brewery had a scheduled release of a special beer they brought. Even then, once the beer was opened, the lines seemed to disappear rather quickly. Continue reading
Late Wednesday morning, I jumped in a Lyft and headed towards the International Boardwalk at King Harbor in Redondo Beach for day one of Naja’s Place 9th Annual IPA Festival.
In the past, the event started at 2:00 or 3:00 PM, and there would be a pretty decent line of people waiting to get in; this year, Naja’s is opening at 11:30 AM and when I arrived at 11:31 there was only four or five people waiting, so that was nice.
Another change this year is the printed beer menu. In the past they have printed one menu for the entire event, so you had to hope the beer you heart was set on was available that day. This year the menu only listed the beers that were available that day; additional menus will be printed daily as some beers tap out and are replaced. Continue reading
On Saturday afternoon, Select Beer Store, in Redondo Beach celebrated their 5th Anniversary by bringing in craft beer from some of their favorite local craft breweries. Barley Hops Grill was also there with their special style of barbecue.
As I was going through my notes I noticed that it was five years ago, during the 7th Annual American Craft Beer Week that I first visited Select Beer Store for their South Bay Tap Takeover which featured all four of the South Bay’s breweries; El Segundo Brewing, Monkish Brewing, Strand Brewing and Smog City Brewing.
Today the South Bay alone has more than 20 breweries; things have really grown in the last five years and Select Beer is not only selling craft beer but they have also been involved with a few collaborations, at least a couple of which were available at their anniversary celebration. Continue reading
These photos were taken at the inaugural L.A. Beer and Food Festival, which was presented by the Los Angeles County Brewers Guild Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles.
I was going to say that for an inaugural event, the turnout was outstanding; but the reality is that they sold out 650 tickets, which is pretty outstanding whether it was the inaugural or 10th annual event. The reality is that the venue probably could not hold much more and remain comfortable.
With close to 50 breweries, all members of the L.A. County Brewers Guild, and at least 15 food vendors there was something for everyone. Although the photos may give the impression that the place was packed, there were virtually no lines for beer. Some of the food vendors may have had a little trouble keeping up with demand, but I heard no complaints because everything (that I tried anyway) was delicious. Continue reading