It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading
The Dia de los Muertos weekend continued Sunday afternoon when Smog City Brewing celebrated the Day of the Dead at their tasting room with free calavera face painting, a community altar for anyone wanting to honor dead friends or relatives, and a special beer for the holiday, Boney Knuckle Mexican Chocolate Porter on Nitro.
Now I have to admit, until yesterday I do not recall hearing the word “calavera” so I had to Google it for us. A calavera is a representation of a human skull; for Dia de los Muertos this is usually a candy or clay decoration. So, when you see these cool Halloween costumes with the skeleton faces, now you know it is actually a calavera.
Anyway, as they say, a picture is worth a thousand words, so here are a few thousand more words. Cheers! Continue reading
On Thursday afternoon, production brewery Strand Brewing Company officially opened their new Dominguez Street location with a ribbon cutting attended by numerous city and state representatives, the Torrance Area Chamber of Commerce and lots of friends and family. One might venture to say that while the group of a couple hundred probably would not fit in the doors of the old Telo location, the crowd began to make the new tasting room somewhat full for the first time since they opened the doors at this new location. A quick note about parking; if the parking lot looks full, there is additional parking on the north side of the building; that is the same side the food trucks set up.
The numerous attendees enjoyed their choice of brews including Beach House, 24th Street, Atticus, Batch 100, White Sand, Expression Session and Harvest Ball. Currently, 24th Street is the only beer brewed on the new system but that should be changing soon. For those with an appetite, the Barley Hops Grill was serving up plenty of their pulled pork treats.
Strand Brewing Company’s Grand Opening Weekend continues Friday, October 23 from 4:00-9:00 PM when they will have the BreadCrumbs Gourmet Sandwiches available for food. On Saturday, Strand will be open from noon until 9:00 PM, featuring the return of Barley Hops Grill; and the weekend will finish on Sunday when they will be open from noon until 8:00 PM and will feature the Brew Wings food truck. Strand Brewing Company is now located at 2201 Dominguez Street in Torrance. Continue reading
As I am sure everyone is aware of by now, October 21, 2015 was “Back to the Future Day.” The reason being, in “Back to the Future Part II,” Marty McFly travels to October 21, 2015 to save his future children. To be honest, I had to Google that part because I never saw any of the Back to the Future trilogy beyond the original; and I only saw that once, 30+ years ago.
While I may not be enough of a geek to know much about Back to the Future beyond Doc Brown, Marty McFly, flux capacitors, hooverboards and DeLorean, the cast and crew of Smog City Brewing are geek central. They used October 21 to not only celebrate Back to the Future but they did it in a big way by releasing their first ever triple IPA, 1.21 Gigawatts Triple IPA.
In addition to 1.21 Gigawatts Triple IPA, they also released their Hooverboards Don’t Run On Wet Hops, a pale ale done with hops they grew outside; and Run For It Marty!, a Belgian Dubbel. For entertainment and something to do while standing in line, they played the movie along the wall. People that came in costume got a discount on their beer and a chance to win prizes.
If I traveled into the future and ended up at Smog City yesterday, I doubt I would have left. Cheers! Continue reading
Regular readers of my site may recall that back in March I visited a STACKED restaurant in Cerritos for a beer tasting put on by Craft Beer Guild Distributing. While we had a very good time exploring the STACKED menu and trying the various craft beers that had been presented, Cerritos is almost 20 miles from my home so the likelihood of my returning just for dinner was not very good. While we were at the Cerritos location I was informed that STACKED has four locations; Cerritos, Thousand Oaks, San Diego and Torrance, which is about five minutes from my home, so I made a mental note to check it out sometime.
As a result of my article the public relations company for STACKED began inviting me to events at their other locations; but as the invites were always to Thousand Oaks or San Diego the distance was just too far to justify the drive. After the last invitation I reminded them that I lived in the South Bay; I was then invited to visit the Torrance location. After a few emails back and forth, I was told to head over to the Torrance location and was given a couple names to ask for when I got there. When we arrived yesterday I found out that the two names were managers at the Cerritos location. This was not a good start.
Tanya and I went outside to decide where we would eat when Ashley Brown, manager for the Torrance STACKED came out and asked what brought us there in the first place. After hearing that there must have been a mix-up somewhere and not wanting to lose the opportunity for some exposure, Brown invited us back in. Continue reading
Fans of Torrance’s first production brewery, Strand Brewing Company, will be happy to learn that Strand has now officially moved to their new location at 2201 Dominguez Street in Torrance and they held a soft open over this past weekend.
On Friday evening I happened to notice on Strand’s co-founder and head brewer, Joel Elliott, Facebook page a hint that Strand might be opening on Saturday afternoon. I sent a text to Rich Marcello, Strand’s other co-founder, around 10:00 PM asking if I was interpreting the hint correctly and was told that they hoped to open Saturday, but I should check back the following morning.
The next morning, around 11:00 AM I contacted Rich again and asked if they were going to open and if so, should I announce it to my followers via social media. I was told, “Yes and no” meaning they would be open but I should hold off saying anything just yet. When I arrived I was told I could go ahead and announce the soft open to my Facebook followers; it did not take long for the room to begin filling up. Continue reading
These photos were taken at the September 2015 Business & Beer which was held at Smog City Brewing Company on Thursday evening. There was a pretty decent turnout considering how hot it has been around here lately; plus Back-to-School Nights have been going on, so that might have influenced the overall turnout. Those that attended had a great time and were able to enjoy a couple new Smog City Brewing brews, including Cuddlebug and California Love.
The next meeting of Business & Beer will be held October 8, 2015 at El Segundo Brewing Company from 6:00-8:00 PM. This is Business & Beer’s first return to El Segundo Brewing Company since they expanded their tasting room, so if you have not been there lately prepare to be surprised. It is probably three or four times bigger than the last time we were there. Please check the Business & Beer website or their Facebook page for more information. Cheers! Continue reading
These photos were taken at the last Business and Beer which was held Thursday, August 13 at the Monkish Brewing Company tasting room in Torrance. Do not let the lack of photos lead you to believe that there wasn’t much of a turnout, because that would not be accurate. The reality is that Monkish was so crowded it was a little difficult to move around to set up shots!
As one of the co-founders of the Business & Beer networking group, our goal was two-fold; the first was to provide a networking opportunity for small business owners beyond what a typical Chamber of Commerce might provide and to give greater exposure to our local breweries, brewpubs and gastropubs. I remember a time that when we brought a group of 5, 10 or 15 people to one of our local tasting rooms it actually made an impact on the number of patrons the brewery was having that night. Last night, someone happened to share a photo on Facebook from September 2012; it is fun to remember when we could all fit into the front alcove of the tasting room and there would still be room for the other patrons. On Thursday there was a line out the front door most of the evening; I guess we can declare mission accomplished as far as garnering exposure to our craft breweries. Cheers! Continue reading
I soon met with the Schulz and Kolb families where I learned how the name “Scholb” came to be (a combination of the two families last names) and a little about their history and the style of beers that would be brewed. It was then that I was also invited to attend and speak at their upcoming CUP Hearing with the Torrance Planning Commission. Last night the planning commission met and Conditional Use Permit, CUP15-00012 was granted.
Essentially they were granted the ability to brew beer and do retail sales via the tasting room, have food trucks and they can be open five days a week; Wednesday and Thursday from 3:00 to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM and noon until 6:00 PM on Sundays. They were also granted the ability to be open on New Year’s Eve and the night before Federal holidays. Continue reading
A little over a week ago Absolution Brewing Company, along with El Segundo Brewing, Strand Brewing Company, Smog City Brewing, Phantom Carriage and King Harbor Brewing Company threw a birthday party for me at Absolution’s tasting room. Since I was the guest of honor, Tanya and I had decided that it would not be very polite for me to spend time taking photos instead of interacting with the guests that showed up. Tanya brought her camera, but we both knew that the photos would be rather minimal in comparison to what I would normally shoot if I was behind the camera, but hey, it was a party.
When we arrived at the Absolution Brewing Company tasting room, Absolution’s CTO (Chief Tasting Officer), Nigel Heath approached me and said, “You cannot take photos of your own party,” at which time he introduced me to one of the Absolution patrons, Luis Paredes, who just happened to be there with his big Nikon. Luis had offered to take photos in exchange for some free beer and food. I was more than happy to include Luis in the shindig.
Luis owns LP Photography and he can be reached via his Instagram page, https://instagram.com/luisparedesphotography/. These are some of the photos he took.
Thanks again to Luis, Absolution Brewing, Strand Brewing, Phantom Carriage, King Harbor Brewing, Smog City, El Segundo Brewing and everyone that came out. I hope you had as good a time as I did. Cheers! Continue reading
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