It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading
On Saturday afternoon Tap & Cheer Events presented their 6th Annual Beer, Art and Music Festival, lovingly known as BAM Fest, which was held at the 18th Street Arts Center in Santa Monica. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the BAM Fest fundraiser. The event featured beers and ciders from more than 30 craft breweries as well as foods from six food trucks and live music provided by Nick Shattuck, Heaps N Heaps and Whiskey Sunday.
Considering the heat index was well over 100 degrees out when BAM Fest started, they had a very nice turnout. I am not really sure how the crowd size compared to previous years because people seemed to be seeking shade more than normal which probably resulted in more art being seen this time; it did appear that there were more art exhibits opened to the public this year and I am sure everyone that took advantage of them appreciated it. The weather pretty much forced everyone to get to know their neighbor since the parking lot had about three umbrellas that most attendees tried to fit under at some point. Continue reading
These photos are from the 2015 Pacific Brewers Cup homebrew competition which was held Saturday afternoon at Four Points by Sheraton at LAX. The event was hosted by Strand Brewers Club, Long Beach Homebrewers, and Pacific Gravity. There were 458 entries consisting of beer, mead and ciders.
While these photos were all taken Saturday, the fact of the matter is that with 458 entries, the judging portion actually started two weeks ago when members of the Strand Brewers Club had to sort the 1300 plus bottles into categories and get all the information entered in the competitions database. I helped out on the sorting by scanning in the entries with their assigned competition number; this gave me an opportunity to see where the entries came from. I have to admit, I was pretty surprised at how far and wide they came from; with several entries coming from out of state. Because of the substantial number of entries, there were a couple judging sessions done ahead of time.
As you might think, it is quite the task to judge 458 beers, mead and ciders and it truly takes a lot of work by an organized team to pull that off. The team yesterday consisted of 70 judges and 42 stewards. I met one of the judges yesterday that came all the way from Chandler, Arizona “for the love of beer” as opposed to trying to escape Chandler’s 100+ weather. While the judges were truly put to the test, I doubt that the event could have moved as smoothly as it did without the efforts of the stewards. Head Steward Barbara Bovee is to be congratulated for keeping things as organized as they were. Continue reading
This will be my fourth time attending BAM Fest and all I can say is that if you enjoy craft beer, live in the Los Angeles area and have never attended BAM Fest, you are doing yourself a disservice. From the first time I attended in 2012 I have been nothing but impressed; and the event just seems to get bigger and better every year and 2015 appears to be no exception.
The current list of beer and cider vendors totals 38, with six food trucks available to pair with your favorite beer and live music provided by three groups. Continue reading
These photos are from the South Bay Tap Takeover that was held Thursday evening at Flights Beer Bar in Hawthorne. To say that this event was a success would be an understatement; some might suggest that it was too successful as there were times that the staff seemed overwhelmed with all the customers. The event officially began at 4:00 PM, but when I arrived at 3:30 people had already arrived and by 4:30 it was pretty well packed; and it stayed that way until about 11:30.
There were some delays in getting the beer served in the beginning because there were 40 new taps with beers that had never been poured there and many people were ordering flights. Flights brought in some additional help and eventually the beers were learned and things moved faster. The food situation was pretty much a no-win situation because while Flights could install a new walk-in to store beer, there was no way to increase the size of the kitchen. The food took a little longer to get out to us, but it was the same high quality that we have come to expect.
I do not know how many people showed up last night but I do know that we had 200 t-shirts to give away and I would venture to guess that at least as many people did not get shirts as those that did, so I don’t think estimating a turnout of at least 400 people would not be a stretch. Continue reading
First off, the beer. When I was approached about the idea of having a “Craft Beer Guy” party I immediately knew that I wanted to showcase the South Bay’s breweries. I also knew that 40 new kegs was quite an order so I was pleasantly surprised when Flights owner Jerry Jamgotchian didn’t blink an eye and said that 40 kegs was not a problem. A couple people asked me, “But where is he going to keep all that beer?” It was a great question that only had one solution; he was going to need a bigger cold box; so that is what he did. He had a second, bigger cold box added.
A couple weeks ago someone suggested maybe having a few shirts made and raffle them off; buy a beer, get a ticket. I brought it to Jerry for some input and his response was, “How about we make hundreds and give them to everybody?” Well, that is what he did; there will be free t-shirts for the first couple hundred people that ask for one (as supplies/sizes last). Continue reading
These photos were taken at the last Business and Beer which was held Thursday, August 13 at the Monkish Brewing Company tasting room in Torrance. Do not let the lack of photos lead you to believe that there wasn’t much of a turnout, because that would not be accurate. The reality is that Monkish was so crowded it was a little difficult to move around to set up shots!
As one of the co-founders of the Business & Beer networking group, our goal was two-fold; the first was to provide a networking opportunity for small business owners beyond what a typical Chamber of Commerce might provide and to give greater exposure to our local breweries, brewpubs and gastropubs. I remember a time that when we brought a group of 5, 10 or 15 people to one of our local tasting rooms it actually made an impact on the number of patrons the brewery was having that night. Last night, someone happened to share a photo on Facebook from September 2012; it is fun to remember when we could all fit into the front alcove of the tasting room and there would still be room for the other patrons. On Thursday there was a line out the front door most of the evening; I guess we can declare mission accomplished as far as garnering exposure to our craft breweries. Cheers! Continue reading
While I have been to a few “South Bay tap takeovers” over the past few years, never before have we had 40 taps dedicated to just the South Bay’s breweries. The 10 that will be participating include Strand Brewing Company, Monkish Brewing, El Segundo Brewing, Absolution Brewing Company, Smog City Brewing, Three Weavers, The Dudes’, King Harbor Brewing, Phantom Carriage and introducing HopSaint! If you are thinking, “But HopSaint isn’t open yet.” you would be correct, but the brewhouse has been delivered and Brian Brewer will be brewing before their new brewpub opens. This tap takeover will likely be the first time any of us will be able to try Brian’s brews under the new label. UPDATE: HopSaint will not be able to make it, in their stead, Cosmic Brewery will step up. Continue reading
When Absolution Brewing Company appeared before the Planning Commission in November of 2013, the standard operating hours of the existing Torrance tasting rooms were pretty much Thursday through Sunday, with the hours of 4:00-9:00 PM on Thursday and Friday; noon until 9:00 on Saturdays and noon until 6:00 PM on Sundays. When Absolution submitted for their Conditional Use Permit they requested that they be allowed to be open from 3:00 until 9:00 PM on Wednesday and Thursday; 11:00 AM until 9:00 PM on Friday and Saturday and noon until 6:00 PM on Sunday. I remember wondering whether or not Absolution would be able to justify being open that many hours a week; it is one thing to have permission from the city, but it is another to have enough of a demand to make it worthwhile to be open that long. Well, time has proven that they can justify being open on the additional days and some of the other Torrance breweries have followed their lead and are now open on Wednesday’s as well. Recently, Strand Brewing Company and Monkish Brewing Company have appeared before the Planning Commission and were given permission to hold private events on Mondays and Tuesdays; Absolution decided to take it a step further and request that they be allowed to be open on Monday through Thursday from 3:00-10:00 PM; Friday and Saturday 10:00 AM until 10:00 PM and noon until 10:00 PM on Sunday.
Although the Planning Department was not entirely in favor of allowing Absolution the ability to be open on Monday and Tuesday, primarily because it had not been done before in Torrance, after hearing arguments in favor of allowing the extended hours, the Planning Commission allowed the extended hours as requested along with the ability to have food trucks and to hold special events. Continue reading
The LA Beer Week Kickoff Party was held Saturday, June 20 at Exposition Park. I have to be honest, even though I have been documenting LA Beer Week since LABW4 in 2012 I have never attended any of their kickoff events. This was due primarily to preconceived misconceptions of what a madhouse it would be; plus I really do not like driving to DTLA. On the Wednesday before the kickoff party I happened to notice an email that came in from Absolution Brewing to members of their Mug Club in which they were offering VIP tickets to the first five “Muggers” that asked for them. I asked Tanya if she wanted to go and she responded immediately with, “No!.” This was because I had been saying we were not going for the past week, so I think she was just making sure I knew she was okay with it.
As I was going to the Torrance City Hall that night anyway for a Planning Commission hearing and Absolution was basically on the way home, it was decided that we would stop by after the Planning Commission hearing and see if any passes were still available. In other words, I was going to let others have an opportunity to score the passes before me. We showed up to Absolution shortly before they closed and no one had claimed any of the passes, so we decided to attend the kickoff.
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