On Friday evening, North Redondo was mellowed by the gentle tunes of local musician and general nice guy, Nick Shattuck as he performed at the King Harbor Brewing Company tasting room to a crowd of what seemed thousands. In addition to Shattuck’s tender tunes, attendees had their first opportunity to try King Harbor’s latest release, St. Jameson Stout. To be completely honest, I was there for the St. Jameson, which is a delicious Irish Dry Stout aged on Jameson soaked oak chips, having Shattuck there just ensured that King Harbor would be hopping with lots of photo ops. He did, it was.
I have to think back to two years ago and remember how empty King Harbor’s brewhouse was compared to today; and the tap list has literally tripled in size with a lot more diversity. Speaking of two years ago, King Harbor’s 2nd Anniversary is coming up on April 2. If you were at last year’s event you know what a good time it was; this year it is going to be even bigger. While everyone is welcome to come to the tasting room, if you want to participate in the festivities you will need a ticket. They have two prices, depending on if you want a bottle of their anniversary beer or not. You can get details and order on BrownPaperTickets.com. Cheers! Continue reading
These photos are from the Founders’ Club party that was held at the Brouwerij West tasting room on Friday evening. The Founders’ Club is a yearlong membership for supporters of Brouwerij West, and one of the many perks is invitations to special events at the brewery; as their Grand Opening is Saturday, this pre-opening party was the first event for Founders’ members.
We were treated to samples of their latest releases, Buckwheat Sour and Mør Mør, as well as the seven other brews they had on tap including Sour Orange Wit, Super Orange, Bitter Blonde, Dog Ate My Homework, My First Rodeo, Tripel and Spelt Saison. Vella Pizza was also on hand providing their delicious pizza slices. There were a few hundred supporters in attendance and everyone seemed to have a great time.
The Founders’ Club is $175.00 for a year-long membership and benefits include six Brouwerij West bottle releases, 10% off Brouwerij West beer and merchandise, a growler and fill, a limited edition Founders’ Club t-shirt and glass, and other perks like VIP access to special events as well as events just for Founders’ members. Continue reading
These photos were taken at the last Business and Beer which was held Thursday, August 13 at the Monkish Brewing Company tasting room in Torrance. Do not let the lack of photos lead you to believe that there wasn’t much of a turnout, because that would not be accurate. The reality is that Monkish was so crowded it was a little difficult to move around to set up shots!
As one of the co-founders of the Business & Beer networking group, our goal was two-fold; the first was to provide a networking opportunity for small business owners beyond what a typical Chamber of Commerce might provide and to give greater exposure to our local breweries, brewpubs and gastropubs. I remember a time that when we brought a group of 5, 10 or 15 people to one of our local tasting rooms it actually made an impact on the number of patrons the brewery was having that night. Last night, someone happened to share a photo on Facebook from September 2012; it is fun to remember when we could all fit into the front alcove of the tasting room and there would still be room for the other patrons. On Thursday there was a line out the front door most of the evening; I guess we can declare mission accomplished as far as garnering exposure to our craft breweries. Cheers! Continue reading
Wednesday was day three of the 9th Annual American Craft Beer Week and in keeping with my theme of visiting our local production breweries, brewpubs and gastropubs I decided that I would visit the two new tasting rooms that were not even in their construction phase last year at this time. Our first stop was at Absolution Brewing Company in Torrance.
Absolution Brewing opened their doors unofficially on March 1 with the official ribbon cutting taking place on April 25. Unlike most of the production breweries around here, Absolution brews in a more European style which really translates to lower carbonation. Some people that are only accustomed to “west coast” styles of craft beer like to suggest that the beer may be flat. If they ventured out of their comfort zone they would realize this is not the case at all. I have to think that Absolution Brewing has become very welcome as they are the one tasting room I visit that seems to constantly have a large number of customers. In the short time I was there they must have sold five kegs to go! I know some people complain that Absolution ran out of too many from their selection of 10 brews on the unofficial open but they do not realize that this was due primarily to Daily Breeze writer Nick Green being unable to stick to the facts and writing an article that appeared on the front page of the Breeze announcing that Absolution was opening two hours earlier than what it should have been. This resulted in a long line of people at the Absolution doors two and a half hours early. Naturally, they opened the doors and many brews were tapped out within minutes of when the actual opening time was supposed to be. I don’t know that the Absolution team realized just how popular their beers were going to be.
For American Craft Beer Week Absolution will begin phase two of their MUG Club, R U Feelin’ Wicked division. I joined the initial Founders division of the MUG Club and I have spoken with several other MUG Club members and I have yet to meet anyone that regretted their decision. The merchandise received, including t-shirts and a custom growler, combined with discounts and special events makes this a steal. You should stop by and sign up before they all sell out as there is a limit of 125 memberships. Absolution Brewing Company is located at 2878 Columbia Street in Torrance. Continue reading
Thursday evening, April 10, the business networking group Business & Beer returned to Torrance production brewery, Monkish Brewing Company. Monkish Brewing is the South Bay’s source for fresh Belgian-styled ales of which there were 13 available to us last night. There was a nice group of people that at least stopped by for a while to say hello and join the large group of Monkish Brewing fans that were in attendance. Vella Pizza was there with their mobile brick oven; for the first time that I recall, they actually sold out of pizzas.
If you live or do business in the South Bay and enjoy craft beers and networking you might want to consider checking out the Business & Beer networking group. It is an informal networking group that meets at a different craft beer tasting room or brewpub in the South Bay area on the second Thursday of every month. Rapidly approaching their two year anniversary the group has built solid business relationships for some and is constantly putting possible business connections together. There are no dues and no mandatory meetings; just come down and join the group. Everyone is friendly and a fan of good beer so you know you will have at least a couple things in common with everyone there. You can find the schedule of upcoming meetings on the BusinessNBeer.com website or by following them on Facebook. The next gathering will be May 8 at Smog Brewing Company in Torrance. Cheers! Continue reading
I remember the day well; it was the 4th of July 2013 and Tanya and I were taking the dogs on their morning walk. We were walking through the strip mall that we walked through virtually every morning. Something caught Tanya’s eye on the window of one of vacant units, I glanced over and immediately recognized the ABC’s Public Notice of Application to Sell Alcoholic Beverages. I knew the neighborhood demographics well enough to know it wasn’t going to be a bar so I stopped to take a closer look. Could my eyes be deceiving me? Will there be a microbrewery a block from my house? Apparently Coastline Brewing was going to become my neighbor.
As soon as we got home from the walk I started doing some research and was soon in contact with the new microbrewery owners Tom Dunbabin and Will Daines. We set up a meeting for the upcoming week where we discovered we had met a couple weeks earlier at The Brewery at Abigaile. After some beer and discussion I offered to come speak at the CUP hearing they had scheduled in a couple weeks. The Redondo Beach Planning Commission approved the Conditional Use Permit and almost immediately Dunbabin and Daines started tearing apart their unit in preparation of building a production brewery and tasting room.
Within a couple months a decision was made to change the name to King Harbor Brewing Company (KHBC) because there is a winery up north in Santa Rosa, Coastline Cellars, and they did not want their beer brand confused with Coastline Cellar’s wine brand. While building King Harbor Brewing, Dunbabin and Daines also sought out a head brewer and came up with Phil McDaniel, a former brewer at Stone Brewing Company and Lead Brewer at The Bruery. It was all a matter of time; which was extended a little due to the government shutdown which caused all kinds of delays in the brewing world. Anyway, as you can tell by the photos, eventually all the permits were approved, i’s were dotted and t’s were crossed and KHBC was brewing. King Harbor Brewing now has a couple of soft opens under their belt, kegs distributed all over the South Bay and they are ready to have their Grand Opening! Continue reading
Thursday evening, the Business & Beer networking group met for their October gathering at Monkish Brewing Company; a microbrewery in Torrance that specializes in Belgian style ales. We had another fine turnout, with this one being one of the most diversified since we first started back in July 2012. We had a nice mixture of regular attendees as well as several new faces and a few second timers. Included in our group were the owners of two microbreweries that are still in the building phase; Pac City Brewery from Pacoima and Absolution Brewing Company of Torrance. Vella Pizza was also there with their mobile brick oven so we had some good food to go along with the networking and beer. Many thanks to Monkish Brewing Company for hosting our event.
If you live or work in the South Bay area or are willing to make the drive to us and find networking to be valuable to your business model, you might want to consider joining us for one of our upcoming Business & Beer meetups. We meet on the second Thursday of every month at 6:00 PM at a different microbrewery or brewpub in the South Bay. We currently have five locations we visit between Torrance, Hermosa Beach and El Segundo with three more microbreweries slated to have tasting rooms in our geographical area within the next several months. There are no dues, no mandatory meetings or other rules that might make you hesitant to join us. It really is a nice group of people that show up and as you can see from the photos, strangers soon become friends and acquaintances at our gatherings. You can get on the mailing list or see our upcoming schedule and past events on BusinessNBeer.com Cheers! Continue reading