These photos were taken Saturday, October 19, day 20 of Craft Beer Tour 2019; my annual craft beercation taken before and after the Great American Beer Festival (GABF) in Denver. These photos were taken at Sierra Nevada Brewing Company in Chico, California; primarily of their 2019 Single, Fresh, Wet & Wild Hop Harvest Festival, which was put on by Sierra Nevada Brewing Company and the California Craft Brewers Association. I say the photos are primarily of the Hop Harvest Festival because I did go to the taproom a couple hours earlier just to figure out where everything was; and it was a little too early for me to check in to my room.
Since the entire reason that I returned to the Pacific Northwest two years running is fresh hop IPAs, attending this event seemed like a match made in Hop Heaven. I have to give credit to HopSaint Brewing Company owner Steve Roberts for putting this event on my radar. A few days before I left for Denver, and GABF, I went to HopSaint where Steve same up to say hello. After chatting a bit about GABF he mentioned they would be pouring at Sierra Nevada’s Hop Harvest Festival shortly after GABF ended. When I saw that it was being held on the 19th I took it as a sign, since that was the date I would be entering California anyway; and I would be driving right by Chico anyway. Continue reading
These photos were taken Friday afternoon at the Long Beach Convention & Entertainment Center, where the California Craft Brewers Association (CCBA) presented the second of a three day celebration of California craft beer and the CCBA’s 30 years of protecting and supporting more than 1000 breweries in the state of California.
While Thursday at the CA Craft Beer Summit Expo was packed, Friday had a significantly smaller crowd. It was suggested that many went home after the Brewers Cup Awards, but since the Summit Beer Festival was happening on Saturday, I have my doubts that was the reason. I suspect many of those from out of town took advantage of a day off and did touristy stuff; like visiting some of our local breweries. Continue reading
These photos were taken Thursday afternoon at the Long Beach Convention & Entertainment Center, where the California Craft Brewers Association (CCBA) kicked off the beginning of a three day celebration of California craft beer and the CCBA’s 30 years of protecting and supporting 1000 breweries in the state of California.
Thursday was a day of education, networking and an expo for brewers, retailers, distributors, craft beer lovers, and homebrewers. Whether you were seeking hops or hardware, cans or labels, a canning line or a new brewhouse, there was a vendor there for you. And there was beer; lots of California craft beer with each brewers guild in the state having their own booth scattered among the vendors.
The guilds included the Los Angeles County Brewers Guild, the Orange County Brewers Guild, the Central Coast Brewers Guild, the San Diego Brewers Build, the Sacramento Area Brewers Guild, the Bay Area Brewers Guild, and the Inland Empire Brewers Guild. Each booth broke up their beer offerings into two sessions to provide maximum exposure to their member breweries. Continue reading
These photos were taken Saturday at Matsuyama Japanese Fusion in Roseville, and the 2nd Annual Summit Beer Festival which was held at the Capitol Mall in Sacramento.
While I knew I would be attending the Craft Beer Summit, I was undecided as to whether or not I would be attending the Summit Beer Festival because I have friends that are a lot closer to Sacramento than I am and I really wanted to visit them. On Friday I discovered that the Summit Beer Festival was just a few blocks from my motel; when I realized that the festival did not start until 3:00 PM I figured I could drive 20 minutes to Roseville and visit my friend Song Kim, the owner of Matsuyama Japanese Fusion. I have mentioned Matsuyama once before here; suffice it to say, if you enjoy sushi and are anywhere in the Roseville area, you owe it to yourself to visit Matsuyama Japanese Fusion. You will not regret it; be sure to tell Song I sent you. Continue reading
These photos were taken Friday at the 2nd Annual California Craft Beer Summit which was held at the Sacramento Convention Center. The day started off with seminars and panels covering various topics, such as understanding yeast, a preview of the taste panel training for cicerone hopefuls, how to build a beer list and how to discuss beer styles with uneducated customers.
After a few hours of education, the exhibit hall reopened with numerous vendors offering everything from hops and malts, to brew houses to canning machines and labels. Also, there were more panels and even some beer and food pairings for attendees to sample. A few of the local homebrew clubs were representing with a couple doing brews at the Craft Beer Summit. Of course, all the brewers guilds in the state were represented and providing samples to attendees. Continue reading
This past weekend the California Craft Brewers Association (CCBA) held their CCBA Spring Conference in Long Beach, California. I was out of town for the event so was unable to attend, however, Absolution Brewing Company in Torrance held an after-party on Tuesday evening which I was home in time for.
Judging by the turnout at the after-party I can only imagine that it must have been a well-attended event as I saw representatives and owners from Escape Craft Brewery, Rok House Brewing, Old Stump Brewing, Faction Brewing, Scholb Premium Ales and several providers of hops.
Thank you to Nigel Heath of Absolution Brewing for the invitation. Cheers! Continue reading
In February of this year the California Craft Brewers Association (CCBA) held an ABC workshop and the head of the ABC, Jacob Appelsmith made a comment about the interpretation of the ABC’s rules. It was interpreted that breweries could fill non-native growlers and people started getting excited. The LA Brewers Guild issued a statement that there were local brewers getting approval for the new labeling; there were rumors that such heavy hitters as Russian River Brewing, was ready to start filling non-native glassware and then The Bruery said they had a new policy on non-native glass. People started getting excited, finally they would not need to own 10 or 15 or more different growlers. Heck, I even started working on a plan to take full advantage of this new item I could market. Then I started talking to local brewers and actually read the laws instead of the interpretation of someone else. And there are the problems . . . as I see them. Continue reading