All day Saturday, Beachwood BBQ & Brewing, the world’s best large brewpub, celebrated five years with hundreds of their fans by providing at least 30 of their beers on tap, four casks, and hourly releases of such favorites as 8 Buffalo, Sadie and Jean-Quad Van Damme along with a special food menu, wandering magicians, balloon artists, and other side show acts turning their Long Beach location into a carnival fit for any adult that enjoys craft beer.
We arrived around 1:00 PM and while there was no line to get in, there was a two hour wait to get a table. We did like many and just opted to stand in the bar until a community table opened up. Getting a beer or ordering food at the bar was quick and easy; and it appeared to me that people were getting seated quicker than two hours. Continue reading
These photos were taken at the Beachwood BBQ & Brewing 4th Anniversary celebration which was held Saturday, July 11 at the Long Beach brewpub.
One of the best things about writing about my travels is that I am easily able to refer back to the first time I visited the Long Beach location or any of the three prior anniversary parties and easily see how much they have grown in just a few short years. I had to chuckle when I looked back and saw that they had nine beers available the first time I went there; yesterday they had over 40 on tap and even more on cask. And it is not even just about the number of beers they brew, but how well done and true to style they are. I feel really fortunate to have them so relatively close to home.
I initially went to Long Beach in the morning, but due to circumstances beyond my control, I got there later than I planned on and the line was just too long so I decided I would come back later. I watched conversations on Facebook and around 3:30 the lines were done. When we arrived it was still busy with their fans ordering up from the dozens of brews available. Since Beachwood staggered the tap times of their barrel-aged brews, just about everything was still available except for the big barrel-aged brews that were available early on. Continue reading
These photos are from Saturday, July 5 at the Beachwood BBQ & Brewing 3rd Anniversary Celebration. As I tried to decide what to write about this event I thought back to their one year party when they had about 12 of their own brews available and made the event “A Tribute to Southern California Breweries.”
By the time their second anniversary rolled around, head brewer Julian Shrago had accumulated close to 30 brews under his belt and the event showcased Beachwood’s brews with a few guest taps also available. At yesterday’s event there were close to 50 Beachwood brews available along with several collaboration brews like Ghost of Jacob Barley and Unapologetic Double IPA; along with rare beers such as Barrel-Aged Jean-Quad Van Damme and Tovarish. There were also special food menus available as well as an assortment of housemade pickles and Scottish pickled eggs. One of the highlights for me was the release of their anniversary beer, Greenshift Double IPA; it is delicious.
There was a line from the time they opened until well into the afternoon, but it was well worth any wait. For those that arrived later, Beachwood helped them out by not tapping certain rare beers until set times of 1:00, 3:00, 5:00 and 7:00 so that no matter when you were there, the craft beer experience would be one to remember. Continue reading