After the Euro Bierfest and Smog City’s Rarest of the Rare event, we went home, fed the dogs and relaxed a little before heading out to Long Beach for the 4th Annual Firestone Walker Trilogy Event at Congregation Ale House, Long Beach. Since Congregation is essentially next door to Beachwood BBQ & Brewing, the first few photos are from there; where we stopped for dinner. If you have not been to Beachwood Long Beach lately, prepare to be surprised. In the past they would have maybe 10 of their own beers and 25 guest taps. Now, because of their expansion, they are able to provide close to 25 of their in-house brews so the guest taps are closer to 10, but you know they will be good.
After enjoying some Macaroni and Cheese and a lamb burger we walked over to Congregation Ale House to join up with Firestone Walker’s own David Walker on the final stop of the 4th Annual Trilogy event. “The Trilogy” included stops at the three Congregation Ale House locations; Azusa, Pasadena and Long Beach. Each location featured core Firestone Walker beers and each had at least one special brew that was not readily available, if at all, outside the taproom. Those included Tequila Merkin at the Azusa location, Bravo in Pasadena and the Maltose Falcons collaboration in Long Beach.
The fact that this was going on during LA Beer Week was purely coincidental; this was the 4th Annual Firestone Trilogy and it always happens during June or July. The fact that it coincided with David Walker’s birthday may have been coincidental, I did not ask. The fact that it was a Firestone Walker event was enough to convince me to be there. It was a nice end to a great beer day. Cheers! Continue reading
These photos were taken Saturday afternoon at Smog City Brewing Company’s Rarest of the Rare LA Beer Week (LABW7) event. Smog City did this once before, during the 2013 LA Beer Week (LABW5) and if you attended the last one, I am sure you came away with a similar thought, oh what a difference 18 months can make. While the first time was pretty amazing, yesterday’s event was just that much more.
I guess if there is a disadvantage to living in the middle of the current craft beer central it is that sometimes there are just too many events and not enough time to cover them all. As I was involved with the Euro Bierfest at Alpine Village I did not arrive until a few hours into the event which meant that the highly sought, limited availability Spittin’ n Cussin’ was tapped out but that could not prevent one from having a great time with options like their Bourbon O.E. from 2011 through 2015, their collaboration with Beachwood Brewing, Bourbon Collaborative Evil, Infinite Wishes, 2015 Unity with variations and beer cocktails. It was one of those kids in a candy store experiences and it seemed like I was not the only one to think so.
With all the beer options that were available, I would be willing to bet that there is still a very nice selection available. I think I will wrap this up and head over to see what I can try. Cheers! Continue reading
Monday was day three of the 2015 LA Beer Week (#LABW7) and the celebration of Los Angeles’ craft beer scene continued with numerous events. I decided to head over to the Three Weavers Brewing Company tasting room in Inglewood where the Los Angeles Chapter of the Pink Boots Society held a fundraiser for their scholarship fund in the form of a tap takeover featuring craft beers from 20 breweries.
I have to admit that when I first heard about the event I figured we would attend primarily because it was a fundraiser for the Pink Boots Society and it would be one way I could give back to the industry. When I got there I discovered that there were some pretty outstanding beers featured and a fun group of people to enjoy them with.
The Pink Boots Society was created “to empower women beer professionals to advance their careers in the beer industry through education.” This is done via regional meetings, seminars and their scholarship fund. An example of the types of scholarships they fund would be the two-day Barth-Haas Hops Academy held in Yakima, WA this coming August. The scholarships are open to Pink Boots Society members and to become a member you must be a woman that has a paying job within the beer industry. Continue reading
These photos were taken at the LA Brewers Beer Week Kickoff which was held Saturday afternoon, June 20 at Exposition Park. The kickoff was the official launch of LA Beer Week 2015 (#LABW7) and was a fundraiser with a portion of the proceeds being donated to L.A. Kitchen. The event featured more than 75 breweries pouring a reported 200+ beers, ciders and home brewed sodas. I did not count them but I can assure you there were so many outstanding options that it would have been virtually impossible to try them all in the five hours we had available. There were numerous times I headed off to try a beer that I wanted only to be distracted by something else on the way. I was pleasantly surprised at how many of the available options were brews I had yet to try.
In addition to the massive quantities of beer, there were eight food trucks, four bands, educational panels and a few games. There were about 3,000 people including attendees, volunteers and the breweries but there was very little in the way of lines. I think the longest line I saw was for people waiting to buy tote bags that were being offered there.
As it is Father’s Day and there are a lot of things going on, so I will go ahead and post the photos now and give an in-depth review later in the week. Suffice it to say, it was a great time with very little to find negative about the entire experience. The LA County Brewers Guild did a great job and is to be commended on putting on a great event. Of course, I am extremely appreciative of Absolution Brewing Company for sponsoring me at the LA Beer Week Kickoff. Cheers! Continue reading
These photos are from Saturday at the 4th Annual Firestone Walker Invitational Beer Festival (FWIBF15) which was held at the Paso Robles Event Center. The festival included craft beer of 53 breweries from all over the United States, Europe and beyond. This was my first opportunity to attend and I did not attend as any type of “official media” so my experience was probably similar to that of any other first time attendee; except I probably waited in line longer to get in. On Friday night I had heard stories of lines just to get in reaching down the street and around the block, so I walked over to the event center and was there before 9:00 AM. If you are taking notes, the event did not start until noon and there was nothing to be gained by being among the first 20 to be there. If you get there at noon you will be fine.
To be honest, I was not aware that this was only the fourth Invitational and it is definitely run like they have been doing it a lot longer. I had the opportunity to speak with individuals that had attended multiple times before and the one thing that became obvious is that Firestone Walker listened to the feedback they received after each event. For example, in the beginning, attendees had to buy food and water. As the event evolved it now has free food from 26 restaurants and multiple free water stations with enough filtered water to hydrate the 3,000 plus attendees. Now, I have to say, I am not really sure how many tickets were sold but between comments I heard, articles I read and a personal guess, I would guess between 3,000 and 4,000. The thing is, the location can hold a lot more than that and when you divide them between 80 booths there was not much in the way of lines. Naturally, there were some breweries like Three Floyds and Alchemist that had long lines all day; and when breweries like Beachwood or The Bruery had their special pours people started waiting; but most of the lines that I experienced moved rather quickly. Continue reading
These photos were taken at the 2nd Annual South Bay Beer & Wine Festival which was held at the South Coast Botanical Garden in Rancho Palos Verdes on Sunday afternoon. This outstanding event was hosted by Toyota and South Bay Equity Lending and sponsored by the Rotary Clubs of El Segundo, Palos Verdes Peninsula, and South Bay Sunrise. 100% of the proceeds from the event will go to support the humanitarian programs of the El Segundo Rotary Club, Palos Verdes Peninsula Rotary Club, and South Bay Rotary Club. Live music was provided by Detour.
While this was the 2nd Annual South Bay Beer & Wine Festival it was the first one that I attended, so I cannot compare it to last year’s event other than to say that I overheard a couple people that suggested that yesterday’s festival was bigger than their inaugural event. As a first time attendee I have to say that the stars must have been in perfect alignment as it appeared that Sunday’s event went off flawlessly.
I do not know how many people were in attendance, but when divided up between almost 30 breweries, close to 10 wineries and more than 20 restaurants lines were pretty much non-existent. There were not even lines for the restrooms. Continue reading
The 2nd Annual South Bay Beer & Wine Festival is hosted by Toyota and South Bay Equity Lending and sponsored by the Rotary Clubs of El Segundo, Palos Verdes Peninsula, and South Bay Sunrise. Proceeds from this event will go to support the humanitarian programs of the El Segundo Rotary Club, Palos Verdes Peninsula Rotary Club, and South Bay Rotary Club. The Rotary Club supports community programs focused on health and nutrition, high school Interact and leadership, education and literacy, vocational training, and community space restoration and renovation. They also support international projects such as worldwide eradication of polio, clean water projects, and wheelchair purchases and distribution. Continue reading
Back in December, El Segundo Brewing Company held their Crude, Cocoa and Donuts Christmas Party along with their Second Annual Ugly Sweater Contest; I happened to take third place, winning a tour and tasting for four. I knew I wanted to use the prize to help promote El Segundo Brewing Company; I just wasn’t sure how I would do it. Ideally, I would be able to bring four people there as first time visitors.
In January Beachwood BBQ & Brewing announced that they were going to hold their 4th Annual Pliny Fights Cancer Charity Raffle and I decided that I would add some incentive for my followers to buy a ticket. All you had to do was take a photo of your ticket(s) and then tag Craft Beer Guy on Facebook or Instagram. Two winners would be chosen and each could bring a guest. On the day that Beachwood held their raffle I utilized an online number randomizer and picked the winners to my contest. The winners were Jessica Casey of Long Beach Hopheads and Dan Parker, a homebrewer and member of the Strand Brewers Club.
These photos are of the tasting and tour that we were given last night by El Segundo Brewing Company taproom manager, Pete Crowner. As luck would have it, Jessica and her husband, while somewhat familiar with El Segundo’s beer, had never visited the tasting room before. Dan had been there once before, briefly, so I was pleased that I was able to introduce new faces to the tasting room. Continue reading
It goes without saying; this is a great time to be living in Southern California when it comes to craft beer. I cannot imagine where the beer scene would be if it had taken off in the 1980’s the way it has in recent years. Living in the Los Angeles area when I became of legal age, I really knew nothing of craft beer. As I spent a lot of time in San Francisco, Guinness was my “special occasion” brew, but that was not really easy to find around here so I found myself drinking the typical Bud and Miller Lite with the occasional Beck’s Dark thrown in for good measure.
About 10 years ago I started discovering craft beer, even though I did not know it was called craft beer; to be honest, I am not even sure they called it “craft” yet. As I ventured into places like BJ’s and Gordon Biersch I started learning names like Pale Ale, IPA, Hefeweizen, Marzen, and Pilsner. Today, there are literally thousands of craft breweries around the country and worldwide; and there are relatively new, at least to me, styles than are coming on like gang busters. A new vocabulary had to be learned with sours, wild ales, lambics and guezes. As the beer drinking public developed their thirst and palates for sours, a few local breweries have decided to try their hand at brewing various sour styles and this has resulted in a new word that is becoming more popular, blendery. Continue reading
The breweries scheduled to attend include Absolution, Alosta, Angel City, Beachwood, Bootlegger’s, Bravery, The Bruery, Eagle Rock, El Segundo, Golden Road, Kinetic, King Harbor, Ladyface, Monkish, MacLeod, Noble, Phantom, Progress, Smog City, Strand, Timeless Pints, The Dudes’ and Three Weavers. The food menu includes short-ribs, skewers, sliders, garlic knots and a lot more. If you have ever been to an Abigaile event you know the special treats that Chef Tin comes up with; if you have not, you are in for a special treat. I could tell you that the skewers will be made up of Katsu glazed salmon or Korean beef coconut or curry chicken sate; or that there will be Chilled Peanut Somen Noodle but the names, as exotic as they are, will fall short in describing the tasty foods you will experience if you show up at Brewtopia.
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