These photos were taken in Yakima, Washington on Thursday and Friday, September 27 and 28, days 11 and 12 of my Craft Beer Tour 2018.
To be completely honest, when I started this journey, I kind of figured that my Portland area friend might take me into Washington, but it would probably be a border town like Vancouver; but things have a way of changing when you try to juggle multiple friends, and their schedules.
The night before I left Boise, I contacted my friend Jon Urch to let him know that I would be meeting him in Bend, Oregon the following day; that is when he notified me that he would be leaving Bend pretty much as I arrived, and I should consider going to Yakima, Washington instead. When I contacted my Portland area friend Matt, I discovered he was going to be working a show over the weekend. That sealed it; I headed off to Yakima instead. Continue reading
These photos were taken between September 24 and 26 at Sockeye Grill and Brewery, Payette Brewing, Boise Brewing, 10 Barrel Brewing, White Dog Brewing, County Line Brewing, Home Brew Stuff, and Barbarian Brewing, which were days eight through ten of my Craft Beer Tour 2018.
When I left Rock Springs, I set my sights on Boise, Idaho as some good friends of mine moved there a little over a month ago. While Steve and Catherine are not exactly craft beer aficionados they do have some favorite restaurants; one of which is Sockeye Grill & Brewery on Fairview, so we made that our first stop.
Sockeye has been brewing since 1996 and has a production brewery as well as two brewpubs. The location I visited opened in 2012, where they started brewing and canning to keep up with demand as the production brewery could not keep up. Continue reading
These photos were taken Saturday afternoon at Strand Brewing Company’s 3rd Annual Backyard Barbecue which was held at Strand’s production brewery and tasting room.
As I mentioned in my last article, Saturday had several events going on. While the music was just getting started at Absolution, Strand had live music going on all day and the tasting room was jumping with lots of families, with their dogs and kids; and several sub-parties going on at the same time.
In addition to the 12 Strand Brewing beers that were available, the Chefs in Shorts food truck was there providing the barbecued goodies; local live music was provided by Snake Oil Salesmen, Gilbert Louie Ray, South Bay All-Stars, and Ryan Collazo. It is safe to say that a good time was had by all. Cheers! Continue reading
These photos were taken Saturday afternoon at the Absolution Brewing Company tasting room, where they held their Mid-Summer Party 2018. The event featured an all-you-can-taste firkin session, a live DJ set, live music, and a couple food trucks.
There are times during the year that it seems the weekends are non-stop craft beer events; this past Saturday was one of those days. Since there is only one of me, I am forced to split my time between events, and like Saturday, sometimes I have to skip an event or two.
When I have multiple events happening at the same time, I typically attend the one furthest from home, and work my way back; which meant that I went to Absolution Brewing first. Continue reading
These photos were taken Thursday evening at King Harbor Brewing Company’s new satellite tasting room located in the Riviera Village area of Redondo Beach.
Redondo Beach’s first, and so far only, production brewery has announced that their dominance of Redondo is nearing completion with the opening of their second satellite tasting room, thus creating their own Beermuda Triangle.
Those of you that attended the Riviera Summer Festival last weekend and were paying attention, may have noticed that the King Harbor Village Tap Room had opened their doors for a “very soft” soft opening; apparently it was very well received by those that did notice. Thursday evening’s soft open was primarily a friends and family event, but a sandwich board was placed outside so those strolling by were aware that the doors were now open and the taps were flowing. Continue reading
These photos were taken Saturday afternoon at Three Weavers Brewing Company in Inglewood, where they held their 1st Annual Brewmo Pseudo-Sumo Showdown. The inaugural event was sponsored by BSG CraftBrewing, Prospero, and Stradling Attorneys at Law.
The “sumo wrestlers” were brewers from about 14 LA County Brewers Guild member breweries stretching from Palmdale to San Pedro and Long Beach.
The brewers were broken into four groups; Water, Malt, Hops, and Yeast. Following strict sumo wrestling protocol, the matches were best two out of three, double elimination with the winners advancing to the Cellar and Brewhouse Divisions. Continue reading
These photos were taken Sunday at Scholb Premium Ales in Torrance, where they celebrated two years of brewing. The event featured $5.00 pours from their 17 taps, their first bottle release, live entertainment, food, games, raffles and giveaways all day long.
While the anniversary party was advertised minimally, the Scholb tasting room filled up nicely with both regular attendees and a few first-timers. Scholb gave away Scholb glassware to the first 100 customers; and gave raffle tickets with every beer purchased. Bibb’s BBQ filled the brewery with great aromas, while DJ Cancun Joey and CAL1FA filled the room with their mellow tunes.
Scholb also used the opportunity to have their first bottle release, Tall, Dank & Handsome; it is a full-bodied IPA featuring Mosaic and Columbus hops to give it its lingering dankness. Continue reading
These photos were taken Saturday afternoon at El Segundo Brewing Company, where they celebrated seven years of brewing some of the most hopcentric beers in the South Bay. The celebration featured pretty much everything you would expect to find at a birthday party for a seven year-old; party favors, hats, a barbecue that you could smell for blocks around, birthday cake, a balloon artist and beer, lots and lots of beer, 23 of them to be exact.
El Segundo Brewing Company’s history pretty much reflects the entire South Bay craft beer scene when you stop to think about it. The first time I visited El Segundo Brewing the South Bay had three craft breweries (although they called them microbreweries back then), El Segundo Brewing, Strand Brewing and Monkish Brewing. In fact, on the date of my first visit to El Segundo Brewing they only had three beers available (four taps seemed like the norm in 2012). Today the South Bay has grown from three craft breweries to 23, and El Segundo’s tap list has expanded from three to 23. Continue reading
These photos were taken Saturday afternoon at the Smog City Brewing Company’s 2018 Anniversary Celebration. The event included a two-hour long ticketed VIP session, followed by a free general admission session that began at 1:00 PM and ran until closing time.
The celebration featured close to 30 Smog City brews as well as a half dozen beer cocktails, music by DJ Mood Maestros, and a few food trucks; including Mad Pambazos, Serendoggity, and CONED Ice Cream. There were games, as well as local artwork that was created specifically for Smog City Brewing. The event also gave Smog City the opportunity to debut their new outside patio as well as their anniversary beer, Awkward Teenager.
About 100 VIP ticket holders were able to tour Smog City’s Sour Production Facility; it gave us some insight to the magic behind their sour ales. All VIP ticket holders received early access to limited beers and beer cocktails, one bottle of their Awkward Teenager with a carrier bag, and a pretty fun commemorative Smog City photo album. Continue reading
These photos were taken Thursday evening at Zymurgy Brew Works & Tasting Room in Torrance, where they held another in their series of “every once in a while” brewing classes. Thursday’s class was to learn how to brew a hazy IPA using all grain and was led by Zymurgy Brew Works brewer Richard Wirsing. Each of the attendees will receive one 22oz bottle of the beer they brewed at a later date.
Wirsing explained the brewing process, complete with the Brewers Association newly defined description of the “hazy IPA”. Wirsing even went so far as to pass around bags of various hop varieties so the class participants could have some say as to the hop profile of their IPA. Continue reading