These photos were taken Thursday afternoon at a preview of the new Bruery Terreux tasting room that is opening to the public at noon Friday. From this point forward they are open daily from 12:00-10:00 PM.
If you will recall, it was June 2014 that The Bruery announced that they were going to open Terreux (pronounced terr – ooh) as the location where they would concentrate on their wild ales and sours without risking the quality of the other fine brews The Bruery was turning out in Placentia. Because those pesky Brettanomyces really fly, they took no chances and opened the second facility three miles away in Anaheim; that and the City of Anaheim seemed really anxious to have them.
Bruery Terreux hoped to open their tasting room last summer, but I think we have all watched enough tasting rooms open around here to guess that wasn’t going to happen; permits, permits, permits. Anyway, it only took two years, which is not bad and it was worth the wait. Continue reading
Since I was going to the Bravery Brewing 4th Anniversary celebration in Lancaster anyway, and Palmdale’s two new breweries are less than five miles from Bravery, I decided to stop in to visit Transplants Brewing Company and their neighbor across the way, Lucky Luke Brewing Company.
The last time I visited Palmdale was for the Transplants Brewing ribbon cutting back in January. If you look at the photos from that event you will probably notice that there was a large mural in progress, and you may have noticed that they were offering 10 beers for their opening day. When we arrived Sunday it was obvious that a lot more work has been done on the mural; I get the feeling it may never truly be completed, but it is very interesting to gaze upon. Continue reading
These photos are from Bravery Brewing’s 4th Year Anniversary party which was held Sunday at the Lancaster production brewery’s tasting room. In addition to the 30 brews available, there was live music by Blaktop, hamburgers and hot dogs from Hi Desert Mobile Catering, hourly raffles, cornhole, board games and surprisingly nice weather. Of course, co-founder and star of the big and small screen, R. Lee Ermey was there to chat with attendees.
Since I was there, I let Brian Avery take me on a tour of their new brewhouse, a three vessel, 15 bbl system that will allow them to brew a ton more beer than they were doing with the 3 bbl system they have been using.
Congratulations to Bart and Brian Avery and the entire Bravery Brewing team; I look forward to seeing what the next year brings you. Bravery Brewing is located at 42705 8th Street West in Lancaster. Cheers! Continue reading
These photos are from PINT Magazine’s Laughs By Volume 4, a comedy and craft beer event that was held Saturday evening at the Buena Park Community Center. The Laughs By Volume event featured unlimited craft beer tastings from about 30 different production breweries and laughs from four hilarious comedians.
Laughs By Volume 4 provided brews from such breweries as The Dudes’ Brewing, Stone Brewing, Absolution Brewing, Four Sons, Mission Brewery, Great Beer Co, Timeless Pints, Anaheim Brewery, Telegraph Brewing, Pizza Port Brewing, Julian Hard Cider, Tahoe Mountain Brewing, 21st Amendment, Victory Brewing, Oskar Blues, Alesmith, Brewery Ommegang, Boulevard Brewing, Maui Brewing, Double Mountain, and Sixpoint Brewery. The laughs were provided by comedians Cisco, Atsuko Okatsuka, Sammy Obeid, and Tommy Lucero and emceed by Chris JOnesy Jones. Continue reading
Thursday evening, for LA Beer Week (LABW8), Rock & Brews in El Segundo hosted “So You Want to Open a Brewery in LA?” brewers panel, which was moderated by Celebrator Beer News writer Tomm Carroll and featured brewers and brewery owners from all ends of the Los Angeles area craft beer scene.
The breweries included a well established brewery like Firestone Walker, to contract brewers and breweries that have recently opened; to operations that are just getting started. In addition to David Walker of Firestone Walker, we heard from Bill Reider of Reel Brewery, Patrick Schulz of Scholb Premium Ales, Todd Tisdell of Pocock Brewing, Kristofor Barnes of Los Angeles Ale Works, Matthew Garcia of Homage Brewing, Kevin Osbourne of Cellador Ales, Mike Hancock of Rob Rubens Distilling & Brewing, and Andy Black of Yorkshire Square Brewing Company. Continue reading
Sometimes it comes down to timing; Wednesday evening is a perfect example of that. Tanya did not feel like cooking and I had just been paid, so she suggested we go to dinner. On the short list of brewpubs and gastropubs was one that we have not visited as much as we would like was Beachwood Brewing & BBQ in Long Beach. Truth be told, because it was the beginning of the rush hour traffic we were hesitant to head there when there were so many other great options that were a lot closer; but we both had a hankering for some barbecue and whatever was new at Beachwood, so we took our chances and headed to Long Beach.
One of the first things I noticed when we arrived at Beachwood was a sign that said something about a shuttle going between the Long Beach and Seal Beach locations. When I asked the hostess about it, I was informed that I got there just in time for Beachwood’s celebration with Noble Ale Works of their victories at the recent World Beer Cup where, among other awards, Beachwood BBQ & Brewing won World Beer Cup Champion Brewery and Brewmaster in the large brewpubs category and Noble Ale Works won World Beer Cup Champion Brewery and Brewmaster in the Small Brewing Company category. Beachwood was providing shuttle rides between their two locations in order that you might be able to try all the beers that Noble Ale Works brought with them. Continue reading
These photos are from the Pink Boots Society takeover of Three Weavers Brewing Company which was held Monday afternoon and evening at the Three Weavers Brewing Company brewery and tasting room in Inglewood. This second annual fundraising event featured craft beers from more than 20 production craft breweries.
While pouring brews from other breweries would normally be frowned upon by the likes of the ABC, Three Weavers turned over their tasting room license to the Pink Boots Society for a night of great beers and fundraising for a worthy cause. 100% of the proceeds from the event went directly to the Pink Boots Society Scholarship Fund. Continue reading
After leaving the LA Beer Week Kickoff Festival we stopped by El Segundo Brewing Company (ESBC) for an after-party they were having. They were kind of on the way home anyway, so we headed over.
By the time we arrived the tasting room was jumping as a mixture of people that had obviously been to the LABW8 festival melded with the usual taproom crowd that flock to ESBC to enjoy their fresh brews. I had seen something mentioned on social media about the event, but I did not realize that this was more than just an after party; this was much more. Continue reading
LA Beer Week 2016 (LABW8) started off in prime form Saturday afternoon by showcasing more than 45 of the Los Angeles County Brewers Guild breweries with almost as many special guest breweries, pouring more than 200 different beers; a few of the breweries represented used the LA Beer Week Kickoff Festival to release new beers.
The sold out kickoff festival was held at the Los Angeles Center Studios and in addition to the massive amount of beer there was live music, plenty of food trucks, and lots of water. Luckily, the heat wave that struck Los Angeles was kind enough to wait until the next day; that is not to say it wasn’t hot, but it probably wasn’t over 90. Luckily, the Los Angeles Center Studios is a pretty massive location so there was plenty of shade and somewhere to go sit if desired. Continue reading
Back in September I informed you that Rob Rubens Distilling & Brewing would be opening in El Segundo; in fact, I predicted mid-2016 as when the doors would actually open. It turns out I was correct, as just in time for LA Beer Week, Rob Rubens will open their doors to the general public this Friday, June 17 with their soft open beginning at 4:30 PM and they will continue to be open seven days a week from that point on.
These photos include a few visits that I made over the past nine months while documenting their progress as well as their Friends & Family party that they had at the production brewery’s tasting room on Wednesday evening.
Since distilling spirits takes a little more time and money than brewing beer, Rob Rubens Distilling & Brewing is starting off with providing craft beer with the spirits becoming available in the coming months. Last night we were able to sample a few of Ruben’s flagship beers, such as their Gunpowder Cream Ale, Hitman Ale Altbier, a yet to be named pale ale and a stout. The brews were all solid and I learned something about cream ales; it is not about vanilla flavors at all. Cream ale is essentially ale brewed with ale or lager yeast at lower temperatures, and then cold aged. It reminded me of a hoppy lager with a pilsner finish; it makes for a very tasty session brew. Continue reading