A Yorkshire Square vessel is a two-story brewing system consisting of a shallow chamber approximately two meters high, above which is a walled deck. Cooled wort, the liquid extracted from malted barley, is fermented in the lower chamber, while the yeasty head settles on the deck above.
So, what I learned was that Yorkshire Square was not a place in England, former home of Yorkshire Square Brewery founder, Gary Croft, but rather a brewing system popular in the northern portion of England. Croft informed me that there are no Yorkshire Square fermenters in the US, but he is going to do his best to change that before too long. In the meantime, he is happy to announce that the Yorkshire Square Brewery in Torrance is now brewing beer, and they will be having their soft open beginning Wednesday, April 19 at 5:00 PM. Continue reading
Thursday evening, for LA Beer Week (LABW8), Rock & Brews in El Segundo hosted “So You Want to Open a Brewery in LA?” brewers panel, which was moderated by Celebrator Beer News writer Tomm Carroll and featured brewers and brewery owners from all ends of the Los Angeles area craft beer scene.
The breweries included a well established brewery like Firestone Walker, to contract brewers and breweries that have recently opened; to operations that are just getting started. In addition to David Walker of Firestone Walker, we heard from Bill Reider of Reel Brewery, Patrick Schulz of Scholb Premium Ales, Todd Tisdell of Pocock Brewing, Kristofor Barnes of Los Angeles Ale Works, Matthew Garcia of Homage Brewing, Kevin Osbourne of Cellador Ales, Mike Hancock of Rob Rubens Distilling & Brewing, and Andy Black of Yorkshire Square Brewing Company. Continue reading