First off, the beer. When I was approached about the idea of having a “Craft Beer Guy” party I immediately knew that I wanted to showcase the South Bay’s breweries. I also knew that 40 new kegs was quite an order so I was pleasantly surprised when Flights owner Jerry Jamgotchian didn’t blink an eye and said that 40 kegs was not a problem. A couple people asked me, “But where is he going to keep all that beer?” It was a great question that only had one solution; he was going to need a bigger cold box; so that is what he did. He had a second, bigger cold box added.
A couple weeks ago someone suggested maybe having a few shirts made and raffle them off; buy a beer, get a ticket. I brought it to Jerry for some input and his response was, “How about we make hundreds and give them to everybody?” Well, that is what he did; there will be free t-shirts for the first couple hundred people that ask for one (as supplies/sizes last). Continue reading
These photos are of the 2015 Taste of Brews Long Beach which was held Saturday afternoon at Lighthouse Park in Long Beach. The event featured dozens of craft breweries, food trucks, live music, games and great weather. A portion of the proceeds from this event were donated to the Long Beach Marine Institute.
As you know, I attend a lot of beer festivals; and there is no question that some are a lot better than others. For me personally, I like to find the breweries and beers that I have never had before. With the number of beer festivals that are held around here every year, I have come to accept that this goal is going to be more difficult with each successive beer festival I attend. The thing about Taste of Brews Long Beach is that they could have the same beer every year and I would return just because it is a great venue to hold a festival.
Yesterday was my third time attending Taste of Brews and this event just keeps getting better. There were supposed to be between 60 and 70 breweries; I did not count them but there was beer enough for everyone. The food trucks were spread around evenly throughout the park and there were two stages for the live music which featured The Tomcats and RedEye Redemption. And then there was the beer. Continue reading
While I have been to a few “South Bay tap takeovers” over the past few years, never before have we had 40 taps dedicated to just the South Bay’s breweries. The 10 that will be participating include Strand Brewing Company, Monkish Brewing, El Segundo Brewing, Absolution Brewing Company, Smog City Brewing, Three Weavers, The Dudes’, King Harbor Brewing, Phantom Carriage and introducing HopSaint! If you are thinking, “But HopSaint isn’t open yet.” you would be correct, but the brewhouse has been delivered and Brian Brewer will be brewing before their new brewpub opens. This tap takeover will likely be the first time any of us will be able to try Brian’s brews under the new label. UPDATE: HopSaint will not be able to make it, in their stead, Cosmic Brewery will step up. Continue reading
A little over a week ago Absolution Brewing Company, along with El Segundo Brewing, Strand Brewing Company, Smog City Brewing, Phantom Carriage and King Harbor Brewing Company threw a birthday party for me at Absolution’s tasting room. Since I was the guest of honor, Tanya and I had decided that it would not be very polite for me to spend time taking photos instead of interacting with the guests that showed up. Tanya brought her camera, but we both knew that the photos would be rather minimal in comparison to what I would normally shoot if I was behind the camera, but hey, it was a party.
When we arrived at the Absolution Brewing Company tasting room, Absolution’s CTO (Chief Tasting Officer), Nigel Heath approached me and said, “You cannot take photos of your own party,” at which time he introduced me to one of the Absolution patrons, Luis Paredes, who just happened to be there with his big Nikon. Luis had offered to take photos in exchange for some free beer and food. I was more than happy to include Luis in the shindig.
Luis owns LP Photography and he can be reached via his Instagram page, https://instagram.com/luisparedesphotography/. These are some of the photos he took.
Thanks again to Luis, Absolution Brewing, Strand Brewing, Phantom Carriage, King Harbor Brewing, Smog City, El Segundo Brewing and everyone that came out. I hope you had as good a time as I did. Cheers! Continue reading
On July 9, the Business & Beer networking group had their July gathering at Torrance production brewery, Absolution Brewing Company. As we were saying our goodbyes, Absolution Brewing co-owner and main sales guru Steve Farguson happened to overhear a conversation I was having with an old friend when the topic of my upcoming birthday came up. When Steve heard “birthday” his ears perked up and he suggested that perhaps they would have a birthday party for me if he could generate enough interest with the other local breweries. I was flattered, but I explained that my birthday was in 10 days and that really did not seem like enough time to pull something like that off. It was decided that Steve would ask around and we would play it by ear.
To my surprise, a couple days later Steve informed me that El Segundo Brewing and Phantom Carriage were on board; then it just started to grow with eventually Strand Brewing, Smog City and King Harbor Brewing Company also joining in. By the time all was said and done we had representatives from local breweries and various craft beer industry types joining a few of my family members and personal friends.
My darling Tanya spent the two days prior slaving over a hot stove creating treats for the guests including pulled pork with homemade rolls made from spent grain and carrot cake. Others brought in treats like cheeses, meatballs and shrimp; and of course, there were lots of growlers and crowlers so everyone had an opportunity to try a wide variety of locally crafted beer. Continue reading
The LA Beer Week Kickoff Party was held Saturday, June 20 at Exposition Park. I have to be honest, even though I have been documenting LA Beer Week since LABW4 in 2012 I have never attended any of their kickoff events. This was due primarily to preconceived misconceptions of what a madhouse it would be; plus I really do not like driving to DTLA. On the Wednesday before the kickoff party I happened to notice an email that came in from Absolution Brewing to members of their Mug Club in which they were offering VIP tickets to the first five “Muggers” that asked for them. I asked Tanya if she wanted to go and she responded immediately with, “No!.” This was because I had been saying we were not going for the past week, so I think she was just making sure I knew she was okay with it.
As I was going to the Torrance City Hall that night anyway for a Planning Commission hearing and Absolution was basically on the way home, it was decided that we would stop by after the Planning Commission hearing and see if any passes were still available. In other words, I was going to let others have an opportunity to score the passes before me. We showed up to Absolution shortly before they closed and no one had claimed any of the passes, so we decided to attend the kickoff.
Continue readingThe 2015 LA Beer Week (#LABW7) is flowing along with more beer and events than any one human can possibly keep up with; I know I definitely took it a lot easier this year than in past. Anyway, it is Friday and I guess it is day seven of LA Beer Week. As I have an early event on Saturday, Euro Bierfest at Alpine Village, I decided to keep it mellow Friday night. Smog City had San Diego beerlebrity, Nate Soroko in attendance as a guest bartender.
Soroko is the chef at Toronado in San Diego, and a pretty well-known beer aficionado in the San Diego area. I happened to run into him in early 2014 during a visit to Alpine Beer Company. I was taking pictures and someone told me I should take his photo too as he was a big deal; so I did. After formally meeting him tonight I came away with the fact that he is a nice guy; and he likes his beer. While I did not see Soroko actually “tend bar” he did sweep people off their feet and had a couple chugging contests that he dominated; but I am not entirely sure he won the last one. Dan’s mug was pretty dry. Continue reading
Monday was day three of the 2015 LA Beer Week (#LABW7) and the celebration of Los Angeles’ craft beer scene continued with numerous events. I decided to head over to the Three Weavers Brewing Company tasting room in Inglewood where the Los Angeles Chapter of the Pink Boots Society held a fundraiser for their scholarship fund in the form of a tap takeover featuring craft beers from 20 breweries.
I have to admit that when I first heard about the event I figured we would attend primarily because it was a fundraiser for the Pink Boots Society and it would be one way I could give back to the industry. When I got there I discovered that there were some pretty outstanding beers featured and a fun group of people to enjoy them with.
The Pink Boots Society was created “to empower women beer professionals to advance their careers in the beer industry through education.” This is done via regional meetings, seminars and their scholarship fund. An example of the types of scholarships they fund would be the two-day Barth-Haas Hops Academy held in Yakima, WA this coming August. The scholarships are open to Pink Boots Society members and to become a member you must be a woman that has a paying job within the beer industry. Continue reading
These photos were taken at the LA Brewers Beer Week Kickoff which was held Saturday afternoon, June 20 at Exposition Park. The kickoff was the official launch of LA Beer Week 2015 (#LABW7) and was a fundraiser with a portion of the proceeds being donated to L.A. Kitchen. The event featured more than 75 breweries pouring a reported 200+ beers, ciders and home brewed sodas. I did not count them but I can assure you there were so many outstanding options that it would have been virtually impossible to try them all in the five hours we had available. There were numerous times I headed off to try a beer that I wanted only to be distracted by something else on the way. I was pleasantly surprised at how many of the available options were brews I had yet to try.
In addition to the massive quantities of beer, there were eight food trucks, four bands, educational panels and a few games. There were about 3,000 people including attendees, volunteers and the breweries but there was very little in the way of lines. I think the longest line I saw was for people waiting to buy tote bags that were being offered there.
As it is Father’s Day and there are a lot of things going on, so I will go ahead and post the photos now and give an in-depth review later in the week. Suffice it to say, it was a great time with very little to find negative about the entire experience. The LA County Brewers Guild did a great job and is to be commended on putting on a great event. Of course, I am extremely appreciative of Absolution Brewing Company for sponsoring me at the LA Beer Week Kickoff. Cheers! Continue reading
Monkish Brewing Company was the first production brewery in Torrance to get a Conditional Use Permit to open a tasting room, even though Strand Brewing opened a couple weeks before them. Back in 2011 when Monkish first appeared before the Planning Commission the craft beer landscape was significantly different in the South Bay than what we have today. There was Monkish and Strand in Torrance with El Segundo Brewing in El Segundo. As it was a new scene and no one really knew if craft beer was going to take hold this time (it tried 15-20 years ago with little success); in fact, when Monkish first requested to open the tasting room it was described as a “small accessory” to the brewery itself. As a consumer, I kind of figured that the three brewery owners got together and said, “Let’s open Thursday through Sunday and see what happens.”
Well, the times have changed; Torrance is now a craft beer destination. Instead of having two production breweries and one brewpub (Red Car) in Torrance, we now have five production breweries with a second brewpub (HopSaint) scheduled to open within the next two months. With the addition of each new production brewery and tasting room has come the request for longer hours and the ability to have food trucks. When Strand Brewing Company got the Conditional Use Permit for their new location, they made sure to request the ability to have longer hours and food trucks. Last night’s approval essentially leveled the playing field for Monkish Brewing giving them the ability to be open essentially seven days a week including special events. Continue reading
You must be logged in to post a comment.