These photos were taken at a Monster Brew put on by the Strand Brewers Club and hosted by Monkish Brewing Company. While this was a Strand Brewers Club event, home brewers from Crude Brew Crew, Pacific Gravity, Maltose Falcons and Long Beach Homebrewers were also in attendance.
For those unfamiliar with a “monster brew”, typically, a brewery will create wort then sell batches of it to home brewers who will take it home and add their own preferred yeast and additional malts, extracts, hops or whatever they desire. Since Monkish Brewing does do Belgian-style brews I was not surprised to hear that Belgian-style pale ales were a popular goal for many.
The grain bill consisted of:
78% Domestic 2-Row Malt
12% Flaked Oats
5% Vienna Malt
4% Acid Malt
The goal was a 1.051 OG wort at 25 IBUs. I did not hear how close they were, but I suspect it was very close if not dead on.
As you can see by the photos, they had a very large turnout; I left before they finished doling out the wort so I am not sure if they had extra or not. I have seen times that gallons had to be dumped because it wasn’t all sold. The point is, if you are just getting into home brewing you should watch out for these events. Getting the wort right is the toughest part, so if you can get 5-10 gallons done professionally you have a great start to a good homebrewed beer. If you are a homebrewer and haven’t joined one yet, seek out a homebrew club in your area, you will find a community of people with a willingness to help you be the best you can be as a home brewer. Cheers! Continue reading
On Saturday June 27, The Alpine Village Inn in Torrance will hold their 2nd Annual Euro Bierfest. This beer festival will consist of craft beers from all over Europe, including Belgium, Germany, England, Scotland, Iceland, Italy, France and the Czech Republic. If you attended last year, you know what a good time it was; if you didn’t, you don’t want to miss two in a row.UPDATE: Effective June 1, online prices for tickets has increased to $45. Use the NEW PROMO CODE: EURCBGA to save $7.50 per ticket. This expires June 26
As I look through the partial list of breweries scheduled to be represented I see Chimay, Silly, Het Anker, Einstok, Orkney, Bayerische Staatsbrauerei Weihenstephan and Courage Brewery included. While this event will definitely be light on IPAs there will be lots of ciders, sours, Pilsners, stouts, porters, guezes, tripels, quads and various bocks to try. The first Euro Bierfest provided about 50 brews to 300 attendees and it was a very fun event. If history has proven anything, this 2nd Annual Euro Bierfest will be bigger and better than last year. To help make things a little easier at the door, this event will begin at 11:00 AM.
Continue readingThese photos were taken at the Smog City Brewing Company’s 2nd Anniversary party which was held at their tasting room on Saturday afternoon and evening. Unfortunately, at this time of year there are a host of beer events going on just about every weekend and even some mid-week. It makes it difficult to attend every event that I would like. This, combined with the fact that for some reason I thought Smog City was open until 9:00 PM when the reality is they are only open until 8:00 PM on Saturdays, resulted in my very late arrival to the festivities. To be honest, when we arrived the parking lot was still packed so it did not really dawn on me that it was close to closing time.
Entering the tasting room, things were still in full swing even if some of the specialty brews that had been available were tapped out and several of the bottled beers were sold out. If you did not get a chance to visit Smog City on Saturday you might want to head over there today to see what you can grab before it is gone. Smog City Brewing is open until 6:00 PM on Sundays and is located at 1901 Del Amo Boulevard in Torrance. Congratulations to the entire Smog City family/team; you have been a great addition to the local craft beer scene and I know I speak for many of us when I say we cannot wait to see what develops over the next year. Cheers! Continue reading
These photos are from the inaugural L.A. Local Craft Beer & Artisanal Food Fest that was held Saturday afternoon at the Alpine Village Restaurant in Alpine Village located in Torrance. As hinted by the name, this event featured craft beer brewed in Los Angeles County and artisanal food vendors from the Los Angeles area. I would venture to say that there were close to 500 attendees which far exceeded the expectations of Alpine Village, but for the most part things went smoothly, all things considered.
The last update that I had received suggested that there would be 31 craft breweries represented but by the time the map/program was printed only 29 were listed and not all of them were available. To say that there was some confusion would be putting it mildly. I am not going to pretend to know what arrangements were made, but it was my understanding that Alpine Village had purchased the beers rather than relying on donations from the breweries. The end result was that some of the breweries sent representatives to be on-hand to pour and some did not. Some of the beers did not even make it onto the floor until the event was half over. The breweries that I saw, or at least heard from reputable sources were there, included California 101 Cider House, Absolution Brewing, Eagle Rock Brewing, Strand Brewing, Phantom Carriage, Santa Monica Brew Works, Timeless Pints, Smog City, Wolf Creek, Hand-Brewed, Enegren, Bravery Brewing, Boomtown Brewing, Three Weavers, Solarc Brewing, Cosmic Ales, The Dudes’, King Harbor Brewing, Golden Road, Monkish, Ohana, San Pedro Brewing Company and Congregation Ale House. I am not saying others were not there, I just never spotted them. On a personal level, it was good to see Enegren Brewing represented as I have not visited them in well over two years and it was nice to finally meet the guys from Hand-Brewed and having the opportunity to try one of their brews (Deez Nuts Brown Ale). Continue reading
On Thursday evening the Business & Beer networking group held their April gathering at The Dudes’ Brewing Company tasting room in Torrance. This was Business & Beer’s first return to The Dudes’ since their meeting last August and quite a lot has happened with The Dudes’ in the past eight months. They have gone through a couple assistant brewers, expanded distribution and had to deal with a grain mill that broke down.
I had a brief conversation with head brewer Jeff Parker and he informed me that their issues with equipment have been resolved and that we should begin seeing more experimental brews coming from their pilot system. One example would be their OrganiWeisse which was made available on Thursday evening.
To be honest, the turnout for Business & Beer was not very good which I am not sure the cause; families are gone for Spring Break and tax season is ending. As Parker mentioned; “You can’t pack the house every time.” Continue reading
Tuesday, April 7 is National Beer Day which commemorates when prohibition on beer was lifted on April 7, 1933. To commemorate this milestone event, I accepted an invitation from the Yard House in Long Beach to attend an event they were having in conjunction with Firestone Walker. Firestone Walker had a very limited release of their Traveling Oak which is Parabola aged in oak barrels that originally aged Old Rip Van Winkle Bourbon for over 10 years and then were used to age Del Maguey Mezcal. After that, Firestone Walker’s Master Brewer, Matt Brynildson got a hold of them. The Parabola was added and aged for a year. To say it was different would be an understatement; pretty much everyone said they really enjoyed it.
Now, I visit Yard House at various times, usually because they are somewhere close that I know is going to have something I like. If I go to Staples, there is a pretty good chance I am stopping at Yard House. What I did not understand was why a limited release beer, that they say will never be made again, would only be made available at six locations in the country (Boston (Fenway), Denver (Downtown), Long Beach, CA, Portland, OR and Seattle), and they are all Yard House locations. Well, Yard House, in addition to having what must be a couple hundred taps of craft beers from around the world, also have a few house brews. While they are currently contract brewing with Uinta Brewing Company out of Salt Lake City, Firestone Walker brewed their beers beforehand.
To help welcome the Traveling Oak, Firestone Walker Master Brewer, Matt Brynildson was spotted serving snifters to customers while such beerlebrities as Firestone’s VP of Sales and Marketing, Dave Macon and Regional Sales Manager, Shane Kral chatted to the fans that showed up. As there is just a small amount of Traveling Oak available for each location, I do not know if they blew the keg or not; but I would not expect it to last past Wednesday if it makes it through the night. Like I said, they have a couple hundred taps so if it is gone, do not despair; I am sure they will have something you like. If you live in one of the cities I named above, check out your local Yard House to see when Traveling Oak is traveling there. Continue reading
While the current list of breweries is still incomplete and is subject to change, because sometimes things happen, it is shaping up to be a very fine event. The breweries that have confirmed attending as of this date are Absolution Brewing Company, Alosta Brewing, Angel City, Bravery Brewing, Claremont Craft Ales, Congregation Ale House, Cosmic Ales, Eagle Rock Brewery, El Segundo Brewing, Enegren Brewing, Golden Road Brewing, Hand Brewed Beer, Kinetic Brewing, King Harbor Brewing, Ladyface Ale Companie, MacLeod Ale, Monkish Brewing, Ohana Brewing Company, Phantom Carriage, Red Car Brewing, Santa Monica Brew Works, Smog City Brewing, Solarc Brewing, Strand Brewing, The Dudes’ Brewing, Three Weavers Brewing, Timeless Pints Brewing and Wolf Creek. There are a few LA area breweries that have yet to respond but there are high hopes that they will before it is too late. Some breweries just do not have enough beer on hand to participate, so we will have to wait until next year for them.
The L.A. Local Craft Beer & Artisanal Food Fest will be held at the Alpine Inn Restaurant in Torrance on April 18, from noon until 4:00 PM. General admission is $40 at the door, however if you purchase your ticket online and use PROMO CODE: LALOCCZ you will receive $5.00 off each ticket! You can purchase your tickets through Admit One Products or Eventbrite; be advised that Eventbrite has a little higher service fees so you might want to use Admit One Products. You should also know that Designated Drivers get in free, but they can purchase food tickets and non-alcoholic beverages. Continue reading
For the past 12 years, at the end of March or beginning of April I have gone to Tempe to photograph an industry trade show. Last year I spent some time visiting Sun Up Brewing, Arizona Wilderness Brewing and The Perch Pub & Brewery. When I left LA I had full intentions of re-visiting Arizona Wilderness because I know a lot has happened in the past year; and I wanted to stop by The Perch because last year they had not begun brewing yet and I know they are now. But plans, like rules are frequently broken. By the time we arrived in Tempe the traffic in the area was so bad that I just did not have the willpower to head out to Gilbert or Chandler so I decided to visit breweries that I had not yet visited.
We started off at Four Peaks Brewing Company, a massive brewpub that opened in April of 1997. It is my understanding that they have three locations now; the brewpub in Tempe, another location in Tempe that brews for distribution only and a pub in Scottsdale. I would guess that their most well-known brew must be Kilt Lifter as it is found in almost every venue I visited in the area. The parking is pretty much non-existent but that did not keep them from being packed by 5:00 PM on a Wednesday; I suppose their proximity to ASU has something to do with that.
We split a flight which consisted of their Sunbru Kölsch, Kilt Lifter, Oatmeal Stout, 8th Street Pale Ale, Raj IPA, Hop Knot IPA, their Hefeweizen and Peach Ale; they gave me a taster of their Short Hop ISA which is their session IPA. Of the batch, Hop Knot was definitely my favorite. We also had a burger and fries which were okay, but the people sitting next to us had some very nice looking plates; since they were regulars I guess they knew the best meals to order.
Four Peaks Brewing Company is located at 1340 E 8th Street in Tempe and is open seven days a week; Sunday from 10:00 AM until 1:00 AM and Monday through Saturday 11:00 AM until 1:00 AM. Continue reading
These photos are from Absolution Brewing Company’s one year anniversary party that was held at their tasting room this past Saturday. While Absolution may have gotten off to a shaky start with their Grand Opening that found several brews tapping out before the day was over, I do not think anyone that has watched their progress over the past year can deny that Absolution Brewing has weathered the storm and have established themselves as a brewery that will be here for the long run.
When Absolution Brewing first opened the initial goal was to gain acceptance with the style of beers they brewed. Using “Old World styles and New World ingredients” their beers are not your typical “west coast” style; for example, you would never confuse any of their IPAs with any of the others brewed around here. Variety is what prevents over-saturation, so their style was welcomed by me and obviously many others as their tasting room always seems to have a nice group sampling their beers.
In November their original head brewer, Wes McCann, moved back east as his wife was transferred; so Absolution was forced to find a replacement which they did by bringing in Bart Bullington. The change in style and recipes was noticed almost immediately; Bullington’s tweaks to McCann’s recipes seemed to be just what Absolution needed to satisfy the palates of South Bay beer drinkers. Continue reading
In early February, El Segundo Brewing Company’s Hammerland DIPA was chosen as best in show at the 15th annual Double IPA Festival at the Bistro in Hayward, California. El Segundo Brewing Company had already planned on bottling Hammerland but with the awarding of their first ever medal they decided to turn the bottle release into a party.
They opened early Friday for those that had the day off and the tasting room began filling up as soon as the doors opened. They had a big party scheduled for Friday evening, which was undoubtedly a great time but I already had other plans so I headed down there early.
There is still plenty of Hammerland DIPA available, so head on down to El Segundo Brewing Company this weekend to try some; it is delicious. Congratulations to the entire crew at El Segundo Brewing. Cheers! Continue reading
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