These photos were taken Sunday at the 4th Annual South Bay Beer & Wine Festival which was held at Ernie Howlett Park in Rolling Hills Estates. This annual fundraising event was presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise; the event featured about 30 craft breweries as well as 15 wineries and food from close to 30 local restaurants. All proceeds fund the community outreach programs of Rotary Clubs within the South Bay and Harbor cities of Los Angeles.
The beer portion of the event was curated with the assistance of Beer Paper L.A.’s own Daniel Drennon, which has caused some to know the festival as the Daniel Drennon (DFD) Invitational. The list of breweries pouring was pretty much an A to Z list of craft with everything from Absolution Brewing and Arts District Brewing to Yorkshire Square Brewery and Zymurgy Brew Works. Of course, the selections were not limited to Los Angeles area breweries as we were joined by Avery Brewing and Ska Brewing from Colorado, as well as such California powerhouses as Sierra Nevada and Firestone Walker. Continue reading
These photos were taken Tuesday evening at Zymurgy Brew Works & Tasting Room in Torrance as they continued their series of guest brewer nights; this time featuring Graham Strong, an assistant brewer at Brouwerij West in San Pedro.
While the previous guest brewer nights I have attended brewed different versions of IPAs, last night we brewed Brouwerij West’s Saison. While IPAs may be “all about the hops”, Brouwerij West’s Saison is more about the grain bill and the yeast. A definite example of brewers make the wort, yeast makes the beer.
While there may have been a few people that were at Zymurgy for the first time, it seemed that almost everyone was a homebrewer with some experience; but that did not stop anyone from wanting to participate in the process, from adding the grain to stirring or adding the hops. In the dead time we were able to sample a finished example of the Brouwerij West Saison as well as their new IPA, Picnic Lightning. Continue reading
South Bay residents may recall hearing about a terrible crash that happened in Torrance on March 7 that resulted in the death of 16 year old South High School student, Jesse Esphorst, Jr. The circumstances surrounding the accident and Jesse’s death were bad enough; but Jesse’s father, who was driving when they were hit by two cars that blew through a red light, was also seriously injured. The family, who had numerous other obstacles draining their bank account at the time of the accident, now had to deal with funeral expenses for Jesse and medical expenses for his father who is currently unable to work due to his injuries.
If I have my facts right, Jonathan and Laurie Porter of Smog City Brewing live next door to a family whose mother went to school with Jesse’s mother. Being the community involved people that they are, Smog City Brewing held a fundraiser Thursday evening to assist the Esphorst family with their financial burden. Continue reading
These photos are from Wednesday evening at Zymurgy Brew Works & Tasting Room, when they held the third in a series of “Learn to Brew” guest brewer nights. Wednesday’s guest brewer was Phil McDaniel, the head brewer at King Harbor Brewing Company (KHBC) in Redondo Beach; the beer being brewed is one of my personal favorites from KHBC, Tiki Hut IPA.
About 15 people attended with a pretty even mix of homebrewers and those that had never tried brewing before; this was also the first time visiting Zymurgy for some with a few people that had yet to visit KHBC. This made for some interesting questions and McDaniel was more than willing to provide valuable answers; covering such subjects as various grain bills and their affect on a beer, as well how he decided on what hops to use.
McDaniel gave us a little background story on his brewing pedigree; including the fact that he started off by volunteering at Bootleggers Brewery (with about two hours notice), before moving on to such prestigious breweries as The Bruery and Stone Brewing Company. Continue reading
Recently there have been a couple articles circulating around social media claiming to list all of the South Bay breweries; one that went around yesterday missed four or five of them, depending on whether or not a tasting room was required. As the Craft Beer Guy I have been fortunate to have this craft beer boom explode all around my home; I also feel obligated to provide an accurate list of all the breweries currently brewing in the South Bay as well as the next two scheduled to open.
In order to not show favoritism, and to give credit where credit is due, I will list all the South Bay breweries by the date they opened. As I have visited each brewery, I will provide a link to each so you can look at my articles to determine if you want to visit them. The photos are in order as well. Continue reading
These photos were taken Wednesday evening at Zymurgy Brew Works & Tasting Room when they held their second in a series of “Learn to Brew” guest brewer nights; this time featuring Patrick Schulz, a co-founder and head brewer for Scholb Premium Ales, located in Torrance. Patrick would be showing the group how to brew his Dad’s IPA.
As I missed the first guest brewer event, I was not entirely sure how the event would be completed in the scheduled three hours; but like a TV talk show that has a cooking segment, they had that worked out by doing two brews. One brew had already had the grain added by the time I got there, and the second kettle was in the process of heating the water. When everyone arrived they started by adding grain to the second kettle and after sparging the grain in the first kettle, the hop additions began. Continue reading
I put it out on my Facebook page that I was looking for someone to design a logo for the beer and it was not long before I heard back from Kim and Brian who have been Craft Beer Guy supporters for quite a while; and coincidentally, Brian is the best friend of one of my brothers. Kim and Brian have a son that has a girlfriend, Brittany, that is a designer and I was told that she would be come up with a label for me. I offered no advice as to what I was looking for, just the name of the beer. You can see the results in the accompanying photos. Continue reading
These photos were taken Friday afternoon at the Zymurgy Brew Works & Tasting Room Grand Opening and ribbon cutting. The event was attended by friends and family, as well as Torrance Mayor Pat Furey and council members Mike Griffith and Heidi Ashcraft, several representatives of the Torrance Area Chamber of Commerce and several craft beer aficionados.
Attendees were able to sample beers that have already been brewed at Zymurgy and those that got there early enough were treated to some tasty, gourmet, bacon wrapped hotdogs. If you can get there before 10:00 PM Friday you can take advantage of the $1.00 off pints and flights; and you can book your future brew session for 15% off the regular price.
Zymurgy Brew Works & Tasting Room is located at 22755 Hawthorne Boulevard in Torrance. If you have ever been interested in homebrewing but did not have the space or equipment to do it, this is a great way to try it out. Visit ZymurgyBrewWorks.com to get more information and reserve your kettle. Cheers! Continue reading
On Wednesday evening, Tanya and I headed over to Zymurgy Brew Works & Tasting Room where we met up with co-founder Bill Baker to try out their new Do-It-Yourself craft brewery which is slated to begin their soft-open on September 10, 2016. My brew would not only add some beer to my collection, but it would give Zymurgy an opportunity to dial in their system and it would provide samples for future brewers to enjoy during subsequent brews. I opted to brew a recipe my son has for his Sochi to Stanley Stout; a delicious Russian Imperial Stout. The reason for this was primarily because I did not want to power drink five gallons of an IPA; I would much rather open one bomber every few months and this beer would be just perfect for that.
I had sent the recipe to Baker ahead of time in order to ensure that all the ingredients or applicable substitutes were available. One substitute was replacing the pound of Special B malt with a pound a Crystal 120 which was presented to me as C-120; I thought that sounded like an explosive so I changed the name of the beer to Cold War Russian Imperial Stout. Homebrewers will acknowledge that a Russian Imperial Stout is a pretty ambitious beer for the average homebrewer; Zymurgy was excited to do it as it was a pretty safe bet that this would be one of the biggest beers they will brew there. Continue reading
At the end of June I received an email telling me about a relatively new startup called DoorDash. DoorDash is a service that started as an on-demand food delivery service ala Pink Dot or UberEATS; and the reason they were contacting me is that they were getting ready to include alcohol delivery in Los Angeles, Orange and San Diego counties and they wanted all of you to know that you can have cold, fresh, craft beer delivered to you. What was ironic (to me, anyway) was that not more than an hour earlier one of my friends was on Facebook asking someone to deliver him a beer at work; DoorDash will do just that! Continue reading