These photos were taken Thursday evening at Zymurgy Brew Works & Tasting Room in Torrance; the only do-it-yourself, brew-it-yourself brewery in Los Angeles. I was there to brew my Cold War Russian Imperial Stout for the second time; this time I would be assisted by Zymurgy brewer, Keith Edie. I got the recipe from my son who used it to brew his Sochi to Stanley Stout, modified slightly. Buddy and I were joined by our friends Dan, who took photos that I obviously didn’t, and Phil and Deborah who brought a picnic to share during the boils.
Long time readers may recall that I was the first person to brew at Zymurgy almost three years ago. I was there to help them learn their new system, and yes, there were a couple hiccups, but the end result was outstanding. I have one bottle left and it has only gotten better with time. I know there are a couple more bottles floating around out there; I also know their owners are going to be in for a treat when they finally crack them open. Continue reading