These photos were taken Thursday afternoon at the Long Beach Convention & Entertainment Center, where the California Craft Brewers Association (CCBA) kicked off the beginning of a three day celebration of California craft beer and the CCBA’s 30 years of protecting and supporting 1000 breweries in the state of California.
Thursday was a day of education, networking and an expo for brewers, retailers, distributors, craft beer lovers, and homebrewers. Whether you were seeking hops or hardware, cans or labels, a canning line or a new brewhouse, there was a vendor there for you. And there was beer; lots of California craft beer with each brewers guild in the state having their own booth scattered among the vendors.
The guilds included the Los Angeles County Brewers Guild, the Orange County Brewers Guild, the Central Coast Brewers Guild, the San Diego Brewers Build, the Sacramento Area Brewers Guild, the Bay Area Brewers Guild, and the Inland Empire Brewers Guild. Each booth broke up their beer offerings into two sessions to provide maximum exposure to their member breweries. Continue reading
These photos were taken Sunday afternoon at the Manhattan Beach Badminton Club Junior Foundation’s 4th Annual Pub at the Club; which was presented by Porsche South Bay and held at the Manhattan Beach Badminton Club in Manhattan Beach. The event featured at least 12 breweries and cideries, as well as numerous wineries and food from local restaurants.
100% of the proceeds, which included ticket sales, raffles and a silent auction went to the Manhattan Beach Badminton Club Junior Foundation, a charity dedicated to developing champions on and off the court by supporting all athletes, including special needs and Para-athletes.
Taking into consideration how hot and humid it has been the past week, Sunday’s weather was amazing, with plenty of sunshine combined with a nice cooling ocean breeze. Continue reading
These photos were taken Thursday, September 5, at Tortilla Cantina Taco Bistro and Sports Bar in Torrance, where they hosted my 5th Annual South Bay Tap Takeover. This year’s event featured beer, cider and mead from 26 of the South Bay’s best breweries and cideries, and live music featuring Ashleigh Correa. For the first time, there were two anniversary brews commemorating five years of putting on the South Bay Tap Takeover.
One of the anniversary beers was Better Weather Sweater IPA, which was a collaboration beer brewed at Smog City last month with 20 South Bay breweries. Better Weather Sweater came out amazing; it is very well balanced and with a 5.9 ABV, it is perfectly crushable for this heat we are going through. Better Weather Sweater will be released today (Friday) at all the Smog City locations and at several brewpubs throughout the Los Angeles area. It is perfect for those that complain about IPAs being “too hoppy” as that is not going to be a complaint from anyone. The second anniversary beer was 2nd Cold War Russian Imperial Stout, a collaboration I did with Zymurgy Brew Works back in April. As Zymurgy was sold to Smog City, this was officially the last Zymurgy beer to be commercially available. Continue reading
These photos were taken Thursday evening at Stone Brewing World Bistro and Gardens at Liberty Station, where the San Diego Brewers Guild presented a VIP preview of the 11th Annual San Diego Beer Week which will be held November 1-10.
The event began with a free Happy Hour consisting of appetizers from the Stone Brewing World Bistro kitchen, and beers from Stone Brewing, Amplified Ale Works, Burgeon Beer Company, North Park Beer Company, Second Chance Beer Company, and Thorn Brewing. There was also wine and sodas for those that didn’t want beer.
After an hour and a half of networking, eating and drinking on one of Liberty Station’s multiple patios, we were guided inside for a short presentation explaining why we were all there … other than the opportunity to network, eat, and drink some of San Diego’s craft beers. Continue reading
These photos were taken Saturday afternoon at King Harbor Brewing, in Redondo Beach, where Head Brewer Phil McDaniel hosted a wild beer and cheese pairing. The ticketed event had about a dozen attendees and featured pairings of King Harbor’s Radberry Wild, Ride the Wild, and Grand Cru wild ales with cheeses from Four Fat Fowl, Cyprus Grove, and Cheeseland.
It has been suggested that I am an anomaly in the craft beer world, in that I am not particularly fond of pizza or cheese. I discovered that I was not alone, as a couple of attendees confided that they were not really “into cheese” before this cheese pairing; by the end of the event I think we were all convinced that we just had not tried the right cheeses. I spoke with one person that was not a fan of wild ales at all, but the cheese paired with them made them quite enjoyable. Continue reading
These photos were taken Saturday afternoon at the Project Barley ribbon cutting, Lomita’s first nano brewery. The event was well attended by friends, family, the Lomita Chamber of Commerce, and various representatives of the Lomita City Council, the State Assembly, State Senate, and the County of Los Angeles. And with that, Lomita became a craft beer destination, sharing the city with Burnin’ Daylight which is about a mile away.
The tap list consisted of their Witbier, Mexican Lager, Pacific Cream Hwy Creme Ale, Parkers Milk Stout, Neverland IPA, Marine Layer Hazy IPA, and Blonde Kettle Sour. There was a hotdog and brat station provided by The Standing Room, whose owner is one of the owners and co-founders of Project Barley. Live music, while I was there, was provided by Barclay Roach; music continued through the day with performances by three other soloists and duos.
The Grand Opening weekend continues when they open at noon Sunday. After that, Project Barley is scheduled to be open seven days a week. Continue reading
These photos photo-document the build of Lomita’s newest craft brewery, Project Barley. It took a couple modifications of Lomita’s laws to make it happen. In April of 2018, the City of Lomita Planning Commission paved the way for Project Barley to brew beer in Lomita; in May the Lomita City Council granted them the right to have a tasting room. In June of 2018 the build process began, and that is when I started stopping by to take photos of the build. 14 months later the build was complete, and Head Brewer Rives Borland began brewing.
The brewhouse consists of a 3bbl brewhouse with four fermenting vessels. Co-founder Brent Reger spent a lot of time using wood from an old basketball court to top the bar and decorate the walls. If one looks closely, everything from the logo on the bar and tables to the light framing over the brewhouse is shaped to resemble a stem of barley; it came out looking pretty nice. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company in Lomita, where they held their Small Town Feel Summer Beer Festival. Like their grand opening of a few months ago, they took full advantage of their parking lot and ability to pour guest taps by utilizing several pouring stations to provide 20 different brews, including several collaboration brews.
The tap list showcased just how busy Burnin’ Daylight co-founder and head brewer Brendon Lake has been over the last few months. Burnin’ Daylight brews included their Brewtiful Blueberry Blonde, Strawberry Lemon Lager, Raspberry Lime Grove, Small Town Feel DIPA, Nana’s Porter with Peanut Butter, Rolling Pils, Switchgear Imperial Stout aged bourbon barrels, Bourbon Daylight, Dark Harbor Coconut on Nitro, and Peach Sour Dry Hopped with Citra. Continue reading
These photos were taken Friday morning at Smog City Brewing, where brewers and owners of 21 of the South Bay’s breweries and cideries met to brew an anniversary beer to commemorate the 5th Annual South Bay Tap Takeover which will be held Thursday, September 5 at Tortilla Cantina in Old Torrance.
A couple months ago I got the idea that since this was the 5th anniversary of the South Bay Tap Takeover that perhaps participating breweries might want to each do an anniversary collaboration with CraftBeerGuy.com. I had spoken with a couple breweries that hinted they might be interested when I went to State Brewing and their head brewer Rob Scott and he suggested that perhaps we could do a collaboration that included all the participating breweries. I immediately knew this would be a much better option so I started thinking about which local brewery would be big enough and central to everyone. To me, the logical choice was Smog City Brewing, so I approached Porter about it; he readily accepted. Continue reading
These photos were taken June 27 and 28 at in Barstow, and Claremont Craft Ales in Claremont. A couple years ago one of Oggi’s prior PR companies had reached out to me about covering a beer release they were having at their some of Oggi’s 15 locations. Unfortunately, none of those locations were local or convenient for me to visit. Last month, my buddy Steve and I drove to Las Vegas to see Aerosmith; it was then that I decided we should stop in Barstow and check out Oggi’s Sports Brewhouse Pizza since you never want to get to Las Vegas before 3:00 PM.
I guess Oggi’s has been around about 20 years, but I never really paid much attention to is since I only ever saw it in Barstow, and stopping in Barstow for more than gas or an Egg McMuffin never made much sense to me. Since Steve and I based our drive on missing as much traffic as possible while not getting to Vegas prior to check-in time at the condo, a stop in Barstow for a couple beers made perfect sense. Continue reading