On Saturday afternoon we headed out to Alhambra to attend the 38 Degrees Ale House & Grill’s 5th Anniversary Celebration. Unfortunately, Caltrans decided they were going to close several lanes of the 710 freeway turning what should have been a 30 minute drive into an hour-long battle. As we finally turned down Main Street and approached 38 Degrees we immediately noticed that they had a very long line of people waiting to get in. To be honest, I was not ready to stand in any line; I wanted a beer. Luckily for us, Ohana Brewing Company had opened their tasting room a few months ago and they are literally around the corner from 38 Degrees so they became our first stop.
I had an opportunity to visit the Ohana Brewing tasting room back in January shortly after they had been granted their Conditional Use Permit and it was pretty much just a storefront with dreams of what the future would bring. Yesterday, we discovered six taps of Ohana brews, displays featuring their glassware, growlers, shirts and snacks and several customers lined up at the counter trying flights and filling growlers. We ordered up a flight consisting of their Pacific Ale, Hollenbeck Amber Ale, Saison Kau Wela, #Hashtag Hops IPA, Spawater Saison, Surf Shack Saison and Acorn Ambition. All the beers were solid brews; I really enjoyed the Surf Shack Saison which is a very good entry level sour. Owner Andrew Luthi informed me that they have a Double IPA getting ready to be released and after trying the #Hashtag Hops I look forward to trying it. The Ohana Brewing Company tasting room is located at 7 S. 1st Street in Alhambra. Continue reading
Saturday evening I joined a few dozen others for the South Bay Progressive’s second “pub crawl” which included five South Bay venues that specialize in craft beer; each of whom showcased a different American craft brewery. The five venues and the breweries they featured were Brewco, Manhattan Beach featuring Smog City Brewing; The Brewery at Abigaile featuring Stone Brewing Company; Silvio’s Brazilian Barbecue featuring Modern Times Beer; Naja’s Place featuring The Bruery; and Select Beer Store who featured Great Divide Brewing Company. Transportation for the event was provided by LA Craft Beer Tours.
We started our tour at Naja’s Place since it was the closest with the best parking options; the fact that they were showcasing The Bruery made the decision process a little easier. I have to admit, I was a little shocked when I saw the Naja’s tap list as it was emptier than I have ever seen. I was then reminded that Naja’s is having their 6th Annual IPA Festival this coming Wednesday so they are in the process of cleaning all their lines. If you enjoy IPAs you will want to head to Naja’s Place for this week long event.
My intent was to visit The Brewery at Abigaile next with a stop by Silvio’s on the way back but a scheduling conflict resulted in Silvio’s closing at 7:00 PM for a private party so we headed to Silvio’s first then walked up the street to Abigaile. After grabbing a beer, some food and photos we headed to Brewco in Manhattan Beach. As one might imagine, Saturday night in Manhattan Beach meant a pretty large crowd but the service was fast and the people were friendly. After enjoying a beer most of us got back on the bus and headed back to Naja’s Place which was now jumping with live music and an even more lively audience.
South Bay Progressive is a collaboration between the five South Bay venues with a cross-promotion of some of the production breweries that have helped make the South Bay a craft beer destination. The event started last September for LA Beer Week and included four of last night’s participating five venues, with The Brewery at Abigaile joining in the fun this time around. This was the first time I have participated in an event like this but I have to say, if South Bay Progressive continues I will do my best to be there next time as well. Cheers! Continue reading
Monday May 12 was day one of the 9th Annual American Craft Beer Week, and it is the third consecutive year that I have covered the event. In 2012 I participated by trying to find as many American craft beer locations as possible in the South Bay. In 2013 I set out to visit as many Great American Beer Festival gold medal award winning breweries as possible. Since there has been such an explosion of growth in the craft beer sector around here, I decided that this year will be devoted to the local craft breweries, brewpubs and gastropubs.
I started off by visiting San Pedro Brewing Company (SPBC), a brewpub that has been around for close to 15 years. They have won more than 40 medals at local county fairs, commercial beer competitions and international beer festivals. They have not entered competitions such as the Great American Beer Festival because they have a small brewing system and do not currently have the capacity to brew enough beers to handle the increased demand winning a competition like that would bring. That may soon change though as they are in the process of dealing with the paperwork to open a new location around the corner which will be called Port Town Brewing. SPBC Head Brewer Jason Welke will likely do the brewing for SPBC and Port Town with the SPBC system being used for experimental batches. The hope is to have Port Town Brewing open by next American Craft Beer Week. For those that like bourbon barrel aged brews, Wednesday evening at 6:30 SPBC will have their 2nd Bourbon Barrel Aged Beer Night featuring their Blitzen Belgian Winter Ale and Sunken City Imperial Stout. I went to their first barrel aged event in February and they had some delicious brews. If you are looking for something to do, you really cannot miss by attending this event. San Pedro Brewing Company is located at 331 W. 6th Street in San Pedro and is open seven days a week. Continue reading
This particular self-guided craft beer tour will be a five (5) part series that covers a visit to 22 production breweries and brewpubs between Los Angeles and Santa Rosa. Let there be no mistake, there are far more than 22 craft breweries in that geographical area but we had a set amount of time. It was another of those “so many beers, so little time” situations. When I set out from LA there were three basic routes to take; I could drive Interstate 5 which is definitely the fastest route but the desert is a barren wasteland when it comes to craft beer. Taking US 101 up the coast takes significantly longer than I-5, but there are barrels and barrels of beer all along the way and if time is of any importance, there are far too many distractions. The third option and the one I opted to take was California Highway 99. When I opted to take 99 I knew the drive would take a little longer, but I also know that I would be able to find some craft beer along the way. This particular route was set going northbound, but you can easily reverse the map provided below and plug in your own starting point.
The locations visited on this leg of the self-guided craft beer tour were Lengthwise Brewing in Bakersfield, Full Circle Brewing Company in Fresno and Dust Bowl Brewing Company in Turlock. You can find the photos of the three locations at http://craftbeerguy.com/lengthwise-full-circle-dust-bowl-brewing/.
Hi there, thanks for visiting. I just wanted to point out that this article was written in April of 2014, the South Bay only had seven craft breweries then. You can find a more current list of breweries at http://craftbeerguy.com/list-all-south-bay-breweries/ (it was written December 2016).
I am a firm believer that if one person suggests something, there is a good chance that dozens of others are thinking the same thing. Since I have had many people tell me that I should include maps of the craft brewery tours I write about, I have decided to add a new feature, maps of the various breweries and their relationship to each other. I have decided to use MapQuest since they allow you to plug in your starting point; Google Maps seems to eliminated that feature, so we will use MapQuest until something better comes along.
These maps will be set up to show the easiest way to visit each of the breweries visited and will usually form a circular pattern so you are not bouncing around from one end of town to another and back again. I am beginning with the South Bay area of Southern California for a couple reasons. The first, and most logical, is because that is where I live. The second being that there has been such an explosion of microbreweries around here that I know people from other areas would like to know the easiest way to see all that the South Bay offers. Whenever possible, these tours will begin with one freeway close location and end with another freeway close destination. If you are a first time visitor to any of these locations I recommend a purchasing a flight so you can sample what each brewery offers.
When I left off, we had visited Coachella Valley Brewing and La Quinta Brewing in the Inland Empire and began our drive to Arizona. Unfortunately, there were not a lot of options available to us between the Palm Springs area and our final destination, Tempe. Since it was a Wednesday afternoon there were some breweries that were open in the Phoenix area but most would be closed before we arrived; besides, we needed food as well so a brewpub would be the preferred choice or a gastropub if no brewpubs were available.
Tanya got online with her iPhone and discovered that SunUp Brewing, a brewpub in Phoenix, would be open so I set our GPS for Camelback Road. SunUp Brewing has a fairly wide food selection, primarily made up of the kinds of foods you would expect to find in the Southwest like nachos and chili, but also offering several salads, sandwiches and burgers. I left the food choice up to Tanya which resulted in our having a spinach salad, some chili and peach cobbler. The salad and chili were good, but the peaches were a little crunchy. But I was there for the beer. Our server, Emily, provided us with a flight of all nine of the brews they had on tap that night. We started with their Horizon Hefeweizen and Light Rail Cream Ale which were both solid but a little light for me, although the cloves and banana flavor of the hefeweizen were nice. The Stinger Pale Ale, Amber, Trooper IPA, Amber (w/ Cascade), Falcon Red, Vanilla Porter and Coffee Oatmeal Stout were more my style and quite enjoyable. All of their beers could qualify as session beers, so feel free to order a flight or a couple pints; you should be able to walk a straight line later. SunUp Brewing is located at 322 E. Camelback Road in Phoenix. Continue reading
Sunday afternoon I headed out to Alhambra to attend the 9th LA Beer Bloggers Summit which was held at 38 Degrees Ale House & Grill. In addition to the networking opportunities with other beer bloggers and other various media formats we were treated to talks by 38 Degrees co-owner Clay Harding, Danny and Franny Fullpint and the Ohana Brewing Company crew. Clay Harding talked about his history and how 38 Degrees Ale House & Grill came about and spoke a little on their upcoming events. Danny Fullpint and Franny Fullpint gave us a brief rundown on how they got The Full Pint to its current position in the craft beer world. Ohana Brewing Company owner Andrew Luthi introduced us to his brewing team consisting of Eric McLaughlin, Erick “Riggs” Villar and Robert Sanchez. Ohana Brewing also provided samples of three of their craft beers; Pacific Ale, Saison Noir and Wee Smokey. As Ohana Brewing was just recently granted a Conditional Use Permit to open a tasting room and growler fill station literally right next door to 38 Degrees, we were given the opportunity to visit the storefront location. All in all it was another fun afternoon of networking and enjoying good craft beers.
LA Beer Bloggers is an informal network of bloggers from Los Angeles and Orange Counties that dedicate their time towards the promotion and growth of the local craft beer scene. With all the new craft breweries popping up brewers and brewery owners rely on word of mouth to become known to the beer drinking public; beer writers help make this possible on a larger scale.
38 Degrees Ale House & Grill is located at 100 W. Main Street in Alhambra, CA. They have a very nice tap list and very good food. When Ohana Brewing gets their tasting room open you will want to be sure to kill two birds with one stone and visit both locations. Cheers! Continue reading
In the craft beer world there are few annual releases that are awaited with such anticipation as Russian River Brewing’s annual release of Pliny the Younger. Initially brewed in 2004, Pliny the Younger is released on the first Friday of every February. This true triple IPA is made in very limited quantities so is limited to draught pours at the Russian River pub for a mere two weeks at which point a few kegs are sent out to select Russian River accounts. One of these special accounts is Beachwood BBQ & Brewing who will have it at both their Long Beach and Seal Beach locations in February.
As you might imagine, it is not uncommon to see long lines outside of these locations when Pliny comes to town. I went to a Pliny release party last year that had 400 people lined up outside; the event started at 11:00 AM and the first guy in line had been there since 7:30 AM! The folks at Beachwood, being the nice guys they are, decided that instead of dealing with long lines of beer aficionados clamoring to get their yearly Pliny fix they would make this a fundraiser by selling raffle tickets for the chance at one of the 130 pints they will have available between the two locations with 100% of the proceeds benefiting the Melanoma Research Foundation. This is the third year they have done this; raising $7,000 in 2012, $9,000 in 2013 with a goal of $10,000 for 2014.
The tickets, a mere $5.00 each, went on sale January 14 and will continue through February 22. Be advised, the raffle tickets are a cash only deal, so when you visit Beachwood for some of their great beers and/or food, be sure to bring some cash for the tickets. They won’t add it to your bill. On February 24th, 2014, 130 raffle tickets will be drawn at random. The drawing will be streamed live on the New Brew Thursday webcast; winners will also be notified via email or phone. Winners will be able to redeem their Pliny the Younger pint between February 25 and March 6, 2014; Because of the limited quantities, winners will be directed to either Long Beach or Seal Beach to get their Pliny. Continue reading
Regular readers have probably figured out that I am a pretty big fan of Beachwood BBQ and Brewing, named Mid-Size Brewpub of the Year at the Great American Beer Festival (GABF) this past October. What you may not know is that they started off as a gastropub in Seal Beach, called simply, Beachwood BBQ back in 2006. It was not until 2011 that Beachwood BBQ owner, Gabe Gordon teamed up with brewer Julian Shrago to open their brewpub, Beachwood BBQ and Brewing, in Long Beach.
A friend of mine introduced me to Beachwood BBQ in November of 2010; at the time they were essentially a barbecue joint that served craft beer with 24 rotating taps. Beachwood had not even started brewing beer yet. When I look back at photos from my first visit I cannot help but admire the guest tap list which consisted of beers from breweries that I was not all that familiar with (a lot can change in three years). Fast-forward to present day and seven years have passed since Gabe Gordon first opened his Seal Beach location.
Yesterday, December 17, Beachwood started their week long commemoration of their 7th Anniversary by introducing Beachwood Seven Double IPA, a double IPA made with seven varieties of hops (Warrior, Citra, Amarillo, Nelson Sauvin, El Dorado, Galaxy, and Mosaic); one for each year they have been in business. They offered Beachwood Seven in bottles and on tap; but as expected, the bottles sold out within hours. I would highly advise heading to one of their two locations to try it on tap; it is delicious. If you are in the neighborhood, the Seal Beach location is celebrating Beachwood BBQ’s Anniversary Week, December 17-22, with a great line up of seasonal winter beers and food specials. Throughout the week, in addition to their standard food menu there are food specials such as Oysters Rockefeller, Crusted King Crab Legs and a special Dessert Sampler. Continue reading
In 2003, Travis Garone and Luke Slattery from Melbourne Australia were having a beer, discussing fashion trends and mustaches. Apparently, in Australia they were few and far between and Travis and Luke decided they were going to bring it back in fashion, at least for the month of November. Inspired by a friend’s mother who was fundraising for breast cancer, they decided to start a campaign about men’s health and prostate cancer. They got 30 friends to join them in growing mustaches for the month of November, and Movember was born. Unfortunately, they raised no funds that first year but a tradition was born. 10 years later, 4 million people around the world were participating in the Movember movement and more than $433,649,258 has been raised since 2003.
Sophie’s Place, a gastropub in the Riviera Village section of Redondo Beach has been participating in Movember for the past few years (as long as I have known them anyway) with the owners and employees participating in the fundraising effort with their Movember Team “Sophie’s Stache’s.” Wednesday evening they held their annual Sophie’s Movember Social. The evening had drink specials and donations to “Sophie’s Stache’s” were accepted. It was a fun night for a good cause.
Sophie’s Place is located at 1708 S. Catalina in Redondo Beach. Cheers! Continue reading