Sunday evening we decided that we wanted to go somewhere different for dinner with the requirement being that they have a nice beer list. We were somewhat familiar with Silvio’s on Pier Avenue in Hermosa Beach due to our prior involvement with the Torrance Chamber of Commerce and were reminded about them when we were walking around the Fiesta Hermosa street fair last weekend. It was decided that we would head back to Hermosa Beach.
While I was aware that Silvio’s bragged about their available craft beers, I did not know it was a “Chicago” bar, which made it pretty interesting as we got there just as the Blackhawks vs. Kings game started. The place was packed and it seemed like 80% of the people were Chicago fans, 18% of the people did not care and four of us were rooting for the Kings. We did not have a lot to cheer about. That’s okay, I was there for the beer; Tanya was there for the food.
Tanya ordered some spinach and artichoke, tri-tip, potato salad and skewered veggies. Apparently they are all about the rock salt there and it shows; everything was extremely salty, to the point that I just had another beer. Our server, Jen, offered something different but my confidence level was not very high so I passed but she insisted and brought a plate of chicken that was their specialty. It was pretty good; I just wasn’t in the mood. We happened to be sitting next to a guy from Brazil and he said the food he ordered was pretty authentic (he had some rice dish). After he left another Brazilian came and sat by us, so apparently it is pretty popular in the community. Continue reading
Their food menu changes on a fairly regular basis; some things have been amazing, others have been okay. It has a nice atmosphere and children are welcome. The Rockefeller always has some kind of special going on, whether it is their Happy Hour or a special beer or wine and food pairing. They have a little parking in the back, but when I say a little, I mean a very little. Otherwise there are meters on the street.
To be honest, I was not really sure what to expect; I certainly was not expecting what I found there. Looking past the 400 people standing in line to get in, one guy for more than three hours by the time I got there, I was pretty impressed. 38 Degrees Ale House and Grill is huge; it must seat more than 200 people. They offer 38 beers on tap or cask and I do not recall seeing any Budweiser or Miller there. In fact, I was a little disappointed that I had ridden my bike out there because there was a lot to choose from and a designated driver would have been nice. I did not eat, but it seems like everyone around me did. I asked a couple people about the food and they all spoke highly of it. When I left, I knew I would have to return to spend a little more time.
That time has come; on Saturday June 8, 38 Degrees will be holding their 4th Anniversary Celebration beginning at 1:00 PM to “celebrate four years of serving Los Angeles with some of the most delicious and unique craft beers and entrees.” There is no cost of admission; just pay for what you eat or drink. Speaking of drink, 38 Degrees 38 Degrees will be breaking out some very special archived beers; barrel aged beers, sour ales as well as fresh local ales. Their list includes: Continue reading
On Sunday, Tanya and I headed to Hermosa Beach for the Fiesta Hermosa; an annual street fair they have had twice a year (Memorial Day and Labor Day) every year since 1972. It started off as an arts and crafts fair, but the food (and people watching) was always the big draw when it first started, as far as I was concerned. Tanya had never been so we walked along The Strand until we got to 10th Street, where we entered by the beer garden. I went in the beer garden with the intent of finding all of the local brewers in one spot; sadly, there were no local brewers represented. The closest thing to craft brew they had was Sierra Nevada and Angry Orchard, I was really surprised.
While we were walking around the food court I saw a booth for a place around the corner that offered 54 beers on tap; I made a mental note but headed over to Mediterraneo instead as I have heard about them for a while, but had never made it over for some reason.
When I first heard about Mediterraneo I was told that it was a tapas bar with a great craft beer list. When I looked at the tap list displayed outside it said they had Pliny the Elder, so I knew what I wanted. Tanya figured she could find something she wanted. When we got inside we discovered a family friendly restaurant with a very nice tap list; they did not have and Pliny, but I was told the outside menu is not kept up to date. While I kind of had my heart set on that Pliny, I was able to find a couple substitutes; primarily a Palate Wrecker and a Jolly Pumpkin Maracaibo Especial. We tried a few of their tapas; the hummus and caprice salad were good, the lamb skewer was kind of fatty. It was a pleasant experience though and I am sure we will return.
While walking around the fair, I saw a sign for Game Changers, the place that advertised 54 beers on tap. Game Changers is a sports bar that serves craft beer. They have 54 taps of quality craft beers available; and they serve what appears to be some pretty good food. We did not eat there so I can’t comment on it, but if you are walking down Hermosa Avenue, it is definitely worth stopping in to Game Changers; they seem to know what craft beer is all about. Continue reading
The 8th Annual American Craft Beer Week (ACBW) came to an end on Sunday, but not before I got an opportunity to track down some more award winning breweries. As it happened, I had a wine festival to cover on Sunday; it was a fundraiser for a non-profit, which is why I let it cut into my beer time. Since the event was out in Santa Monica, I took advantage of my geographical location and took a break from the wine event to seek a local craft beer spot that I was unaware of. I was pretty surprised when we found Westwood Brewing Company because Westwood is a high rent area which means it had to have been there for a while; why had I never heard of it?
Turns out that Westwood Brewing Company (WBC) has been around for about 20 years, stopped brewing about 9 years ago and won some awards at local beer shows. Sadly they will be closing in August to become a crab restaurant. Not sure if they are using the kettles to boil the crabs or not. Anyway, there was no WBC beer to be had, so I had a Chainbreaker White IPA by Deschute’s (2012 GABF Silver Medal) which was perfect on the hot summer day. Not much to say about the place since they are closing other than I am sure they will be missed by the UCLA students.
Later that day we headed to Sophie’s Place in Redondo Beach. Sophie’s Place is a nice little gastropub, located in the Riviera Village section of Redondo. They have 8 rotating taps and about 50 other craft beers available in bottles and cans. It is hard to believe that I only started going there 10 months ago because it sure seems like I am there a lot. It is owned by three brothers, one of which, Bobby, is a big fan of craft beer and does some home brewing. Bobby takes pride in the beers he has available and frequently hosts events to promote our local microbreweries. For day 7 of ACBW, Bobby divided his taps between two Central California craft brewers, Figueroa Mountain Brewing Company and Firestone Walker Brewing Company; both of which are GABF award winners. Since I was not ready to do a flight of eight, I opted for a 2nd Anniversary Grand Cru, a Hurricane Deck and Big Cone Black Ale from Figueroa Mountain; and a Sucaba from Firestone.
It was another fun American Craft Beer Week; I am going to have to figure out something different for next year. Continue reading
Alpine Inn is probably best known for their annual Oktoberfest that they have held every year since 1968 making it the largest and oldest Oktoberfest celebration in Southern California. A lesser known event is the Alpine Village Bier Fest which was held for the first time in September 2012. There were 100 beers from 50 different breweries, many of them very hard to find. It was a great event, but it had a very low turnout; luckily Alpine Inn has a couple nice cellars so the beer that was not consumed was stored for safe keeping.
While Alpine Inn did have a couple award winning breweries represented on draft last night, Firestone Walker and Uinta Brewing, I do not particularly care for Firestone’s Solace and I was not really in a mood for a Kölsch (I might have made an exception if they were from California), so I opted for a White Dog IPA from El Segundo Brewing Company and a Manifesto from Eagle Rock Brewery. You can see all the photos from our Business & Beer gathering at Alpine Inn on GotBaddog.com.
It was still early by the time our meeting ended and I wanted to find an award winning beer to drink, so we headed to Hot’s Kitchen in Hermosa Beach. I have been to Hot’s Kitchen a couple times, so I knew they had a pretty nice beer tap list. While their beer list is extensive and the beertender said she was a fan of craft beer, she did not know it was American Craft Beer Week and she really had no clue which brewers might be award winners much less if any of the beers were. The point is they have a very nice beer selection, but don’t expect much in the way of advice; however, they are good about giving tasters to try some if you are unsure what you want. Luckily, we had Internet with us, so after a little research I settled on an Epic Brewing Hopulent IPA (2012 Australian International Beer Festival Silver medal). While there I also tried a Hangar 24 Palmero and a Mor Mor from Brouwerij West.
You can find all my photos from day four of the 2013 American Craft Beer Week on GotBaddog.com.
Rated as one of the best brewers in the US and the world by two of the largest beer enthusiast websites, RateBeer and BeerAdvocate, I would be remiss if I did not include Stone Brewing in my quest for GABF award winning breweries from California. While I went to Pasadena yesterday, if you have an opportunity to visit their brewery in Escondido you should do it. Good food and great beer in a very scenic setting. It is appropriate for the entire family.
For my award winning flight I opted for a Stone Ruination IPA, a Stone Levitation Ale (2007 GABF Gold Medal), a Stone Sublimely Self Righteous Ale (2010 GABF Bronze Medal) and a Smoked Porter (2010 Asia Beer Award Gold Medal).
After sampling at Stone for a while, we went around the corner to Haven Gastropub and Brewing. I have been there before, but as I recall they were just starting to brew on location. I had forgotten about that, but knew I could find some award winning beers on their guest tap list. As it turns out, Gastropub Brewing has a new Head Brewer, Brian Thorson, an award winning brewer formerly with Drake’s Brewing and yesterday they released his new brew, so I included it on my flight. My flight consisted of Haven Simcoded American Pale Ale, Firestone Walker Velvet Merkin (2010 & 2011 GABF Gold medal), Eel River Acai Wheat, and The Bruery White Oak. While the beers from Haven, Eel River and The Bruery were not medal winners, the breweries and brewers have won numerous awards.
All my photos from day three of the 2013 American Craft Beer Week can be found on GotBaddog.com.
This year I decided to try to do something a little different; I am going to attempt to visit as many Great American Beer Festival (GABF) gold medal winners as possible in the area. In the event that I end up at a gastropub, I will attempt to purchase a gold medal winner. Should be easy, right?
Because I am somewhat limited by the hours in a day, I will be forced to limit my radius to about 60 miles. Most of the eligible breweries are inland of me, and it was close to 90 at home so I did not want to venture inland and opted for heading to Pizza Port in San Clemente, CA since it is a beach community. Pizza Port is a chain of pizza places that also brew beer. Unlike some chains, each location has their own head brewer and they are given leeway on at least some of the beers they brew. If you glance at the list of GABF winners you will notice that Pizza Port San Clemente, Solano Beach and Carlsbad have all been winners. I have never been to Pizza Port and I don’t recall ever trying anything from any of their locations prior to today; however, I have heard lots of praise about them so I was looking forward to the experience.My hopes of a cool ride by the beach turned into a blast furnace ride with temperatures close to 100. Even in San Clemente it was 90 a couple blocks from the beach. I was really looking forward to the beers.
When we arrived, my girlfriend went up to the counter to order food. We got some “beer buddies” and a small pizza. While the attitude of the employees in that portion of the brewpub was helpful and upbeat, neither of us was particularly enthusiastic about the food. The beer buddies would have been better if there was some kind of garlic dipping sauce, but it wasn’t offered and I was there for the beer anyway.
I went over to the brewery portion and could not help but notice the sign that seemed to hint that if you did not know what you wanted, to step aside and let someone else order. That attitude seemed to be held by the beertender that did not seem to be into craft beer; he was there because it was a job. I told him, “Happy American Craft Beer Week.” His response was something along the lines of, “oh, is that happening now?”
I explained that it was, and that I was seeking gold medal winning beer and Pizza Port had won a few. He agreed that they had. I asked if they served flights. He said they did flights of four, so I asked for four gold medal winners. He told me there were only two available; so I asked for those and any other award winners they had. He then directed me to a very busy board and told me the award winners had emblems by their names. It took me a few minutes to figure out where the emblems were. Eventually I figured out what the third beer was and since I was not going to wait for any assistance from him, I just picked a fourth beer to complete the flight. My flight consisted of their Lightweight Lager (it was), Nerf Herder (San Diego World Beer Cup Bronze Winner), “Pseudo” IPA (2010 GABF Gold Winner) and Pier Rat Porter (San Diego World Beer Cup Gold Winner). The beers were okay, the experience was lacking.
On the way home I figured that we could stop by Beachwood BBQ & Brewing in Long Beach as they are gold medal winners and always have a great selection of beers available. To my dismay, they are not open on Mondays; luckily, Congregation Ale House, Long Beach is right next door. While they do not brew beer, they do have a very nice selection of beers on tap. I opted to go for a Firestone Walker Brewing Co. Wookey Jack (2102 GABF Gold Winner). Firestone makes a good product, so I was happy. The beer drinking ended at home with a Black Sand Imperial IPA from Strand Brewing Company in Torrance. All my photos from day one of the 8th Annual American Craft Beer Week can be found on GotBaddog.com.