These photos were taken Wednesday at Tortilla Cantina, where they hosted the 6th Annual South Bay Tap Takeover. This annual event took a little more to accomplish this year, but Tortilla Cantina, our local breweries, and hundreds of their fans made this possible “last hurrah” of 2020 a great success.
My first tap takeover was held on the first Thursday of September in 2015, and as the craft beer scene around here grew, there started to be overlaps when it came to craft beer festival dates and brewery anniversaries, and everyone started changing dates of their events to avoid conflicts. The fact of the matter is that there was just too much going on out there, so I set it in stone that all subsequent South Bay Tap Takeovers would be held on the first Thursday of September; that worked out okay until COVID-19 struck and the State of California and the County of Los Angeles decided restaurants, breweries, and bars had to discontinue in-person dining. Continue reading
UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, Lomita’s first brewpub, where they celebrated their first annual anniversary party. The event featured 25 craft beers on tap, live music, food, the release of their canned anniversary beer, Burn One West Coast IPA, and the best weather we have seen this decade.
As we have become accustomed, Burnin’ Daylight took advantage of their parking lot and the ability to have guest taps to throw one heck of a party. Guest taps were provided by Beachwood Brewing, El Segundo Brewing, HopSaint Brewing, Smog City, Stone Brewing, and Topa Topa Brewing. Live music was provided by The Vibe Tribe, and food was available from Burnin’ Daylight’s own kitchen and outside grill. I am not sure who was in charge of the weather, but kudos to them for an amazing day.
While Burnin’ Daylight may only be one year old, they have quickly risen to be one of the most popular breweries in the South Bay. Throughout the day I spoke with several people that agreed that Burnin’ Daylight was one of the best new breweries in the last few years. Judging by the number of people that showed up, that opinion seemed to be the consensus. Continue reading
These photos were taken Saturday afternoon at the El Segundo Brewing Company tasting room, where they celebrated eight years of brewing their hopcentric ales. The celebration was spread over three days with a bottle release on Friday, the anniversary party on Saturday, and a Michelada party on Sunday.
Attendees on Saturday had 20 El Segundo brews to choose from, including their anniversary beer, Ochos Locos DIPA on draught and a hazy cask version done with vanilla beans. In addition to the quality brews we have come to expect, Bartz Barbecue was there with their special offerings along with Churro Garage with their tasty desserts.
Entertainment was provided by Beer & Magic who delighted attendees with their close-up magic and slight-of-hand. I am not sure, but there may have been some wizardry involved as well. Kids that were too short to watch the magic entertained themselves with cornhole and Jenga. Continue reading
These photos were taken Wednesday afternoon at the El Segundo Brewing Company taproom, where they hosted a live podcast starring comedian Bert “The Machine” Kreischer. The Machine was joined by El Segundo resident, comedian, and “Chef to the Headliners”, Dave Williamson, founder and creator of The Gundo Comedy Festival which is celebrating its 5th Annual Gundo Comedy Festival this week in El Segundo.
The free to attend event was pretty crowded, considering that it was held at noon on a Wednesday. This was the fifth year Bertcast was held at El Segundo Brewing, meaning El Segundo Brewing was hosting the event before Kreischer became the big name star he is today. El Segundo Brewing co-founder Tom Kelley told me that former employee Gordon Whelpley is the one that turned him on to Kreischer. During the podcast Kreischer revealed that he never enjoyed the IPA style of beer until coming to El Segundo Brewing, and it was El Segundo’s beertender/brand ambassador Brandon Ortega that introduced him to his first enjoyable IPA; it was all about the grapefruit.
While this was my first time attending the event, it was obvious that several of the attendees had attended some of the previous events. Of course, the El Segundo Brewing beer and free Bartz Barbecue probably contributed to filling up the taproom. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, a brewpub that is the first for the City of Lomita, where they celebrated their long-awaited grand opening. The event featured a ribbon cutting (that I missed) and a beer garden featuring live music, a DJ, a silk screener, food from the Burnin’ Daylight kitchen, and unlimited pours of dozens of beers.
The grand opening was a ticketed event for those attendees that wanted to go out back to the parking lot that was set up as the beer garden. For the price of admission, attendees received a commemorative tasting glass and unlimited pours of Burnin’ Daylight’s brews, as well as the collaboration brews they had done with El Segundo Brewing. Since Burnin’ Daylight is a brewpub, they are able to have guest taps; they took advantage of this by including brews from El Segundo Brewing, Riip Beer, Smog City, Three Weavers, Beachwood, Stone, Tortugo, and HopSaint. If you did not want to go to the beer garden, you were able to buy full pours in the brewpub. Continue reading
These photos were taken Friday afternoon at El Segundo Brewing Company, and Friday evening at Tortilla Cantina, home of the 5th Annual South Bay Tap Takeover. Friday was day one of El Segundo Brewing’s release of their Power Plant Triple IPA, which included a synchronized release with about 20 other locations in Southern California; one of which was Tortilla Cantina.
This is the time of year that triple IPAs start finding their way up and down the state of California, probably due in large part to the fact that for the last 15 years Russian River Brewing has released their Pliny the Younger Triple IPA on the first Friday of February. El Segundo Brewing has been releasing Power Plant at about the same time for the last five years. Continue reading
UPDATE: Soft open to the public begins Thursday, January 24 at 5:00 PM
These photos were taken Sunday afternoon at the soft open of El Segundo Brewing Company’s, The Slice and Pint, a new restaurant featuring craft beer, local wines, and a variety of pizzas, salads and appetizers including such items as chicken wings, meatballs, Garlic Knots and calamari.
The event was limited to friends, family, and craft beer industry types, but was very well attended; even with the Rams game on. Of course, those that wanted to watch the game were able to do so as The Slice and Pint had six or seven large screen televisions placed strategically so that you would have to go out of your way to avoid seeing one. Continue reading
It is that time of year again, when I try to summarize what has happened in the past year, as far as local craft beer is concerned and the highlights of the Craft Beer Guy year. As I typically do, I read over last year’s review to see what predictions I may have made, and how they panned out.
Last year I predicted that Burnin’ Daylight Brewing Company, a brewpub in Lomita; and Port Town Brewing, a production brewery in San Pedro would be open by the end of 2018. While I am sure the respective owners would have loved to see that come true, alas, it was not to be. That being said, Burnin’ Daylight is now brewing beer and they are just waiting for some final checks from places like the county health department. If all goes well, Burnin’ Daylight should be open for at least a soft open by mid-January 2019. Port Town Brewing had a larger obstacle, aka the City of Los Angeles, but they are making progress and might just open their doors before 2019 ends.I have to admit, with all the growth that is going on around here, I kind of feel like a slacker. It used to be a lot easier to keep up, but I am ashamed to say that there are at least two breweries in the South Bay that I have yet to visit; trying to keep up with the Long Beach area has proven tough. I have to rely on craft beer festivals like Festival Obscura to keep me somewhat in the loop. Continue reading
These photos were taken Sunday afternoon at El Segundo Brewing Company and Main Street in El Segundo, where the El Segundo Chamber of Commerce presented the 55th Annual El Segundo Holiday Parade. The parade featured marching bands, floats, classic cars, a life size Hot Wheels Car and more. This year the Grand Marshal was El Segundo’s Citizen of the Year and father to El Segundo Brewing co-founder Rob Croxall, Dick Croxall.
One of the main floats, in my biased opinion, was presented by El Segundo Brewing Company and featured the “The Stocking Stuffers” along with The Angry Elf and Merry Manders. Continue reading