Lloyd Brown

Old Tankard Ale: The First Canned Craft Beer Returns

As it is American Craft Beer Week and I really have not done any articles to acknowledge it, I thought this might be a good time to talk about re-release of the first canned American craft beer.

A couple months ago I got an email asking if I would like to try a new beer that was being released nationally by the Pabst Brewing Company, Old Tankard Ale, an English Mild Ale. Now let there be no mistake, I am not a fan of Pabst Blue Ribbon in any way but when I read that the re-release of Old Tankard Ale was using a 1937 brewer’s log recipe I was intrigued as it was the number two nationwide seller in the 1930’s through the 1950’s. I wondered what was killing it back in the day.

Since Old Tankard Ale was the first craft beer brewed by Pabst, and Pabst was the first brewery to utilize Keglined Cans [in 1935], it was the first craft beer to be put in a can and be distributed nationwide. Continue reading

8th Annual IPA Festival at Najas Place

It is that time of year again; Naja’s Place in Redondo Beach began their week-long 8th Annual IPA Festival on Wednesday afternoon. The event will feature well over 100 IPAs from around the country.

We headed there early Wednesday afternoon as this was not my first rodeo, and Naja’s fills up fast every year as hopheads descend upon the International Boardwalk at the Redondo Beach Pier.

Each day of the event will feature a special IPA; Wednesday’s was Russian River’s Pliny the Elder. Thursday will feature Dogfish Head’s 120 Minute IPA; Friday will have El Segundo Brewing’s Hop Plunge and their anniversary beer El Segundo El Cinco Del Segundo. Saturday will be Pizza Port day featuring more than 20 of their specialty IPAs. Sunday will feature Knee Deep’s Simtra Triple IPA, with Monday’s featured brew being Russian River’s Blind Pig and Tuesday will have Pliny the Elder again. Continue reading

Photos from the 3rd Annual South Bay Beer & Wine Festival

These photos are from the 3rd Annual South Bay Beer & Wine Festival, which was held Sunday afternoon at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise this charity event featured almost 40 craft breweries as well as 15 wineries and food from about 36 local restaurants. In addition to the beer, wine and food, music was provided by Detour.

Moving the festival to Ernie Howlett Park was a smart move as it is much more spacious than the South Coast Botanical Gardens, where the event was held last year, as there were probably 10 more breweries than last year and it allowed them to sell more tickets. When I asked how many attendees came out, I was told they sold about 1,400 tickets, which was almost double from last year. The additional space made it really difficult to judge the number of people in attendance because it was so spread out. The main thing is that there were no lines that had more than four or five people in them. Continue reading

Endless Rant Release Party at King Harbor Brewing

These photos were taken at the Endless Rant IPA Release Party that was held Saturday evening at the King Harbor Brewing Company tasting room in Redondo Beach. For those of you that were unaware, King Harbor Brewing created Endless Rant for Adam Carolla’s Carolla Drinks label. Although the beer officially became available a couple weeks ago, last night’s event was the official launch with friends, family and fans descending upon King Harbor Brewing for an evening of tasty beer, good food, music and laughs as attendees enjoyed pints of Endless Rant and other King Harbor brews.

I happened to try Endless Rant a couple weeks ago when it was first released to the public at the tasting room, and was lucky enough to run into King Harbor’s head brewer Phil McDaniel so I asked him how this opportunity came about. I did not take notes, but this is pretty accurate.

The three principles at King Harbor, Tom Dunbabin, Will Daines and McDaniel are all long time fans of Carolla. Apparently a friend of one of the regulars at King Harbor works with Carolla on one of his ventures and happened to mention it to one of them. One of the King Harbor guys casually mentioned that if Carolla wanted to hold some type of beer related event, King Harbor Brewing would be more than happy to host it. Continue reading

Scholb Premium Ales Hosts First Business & Beer

These photos were taken Thursday evening, when the Business & Beer networking group paid their first visit to Torrance’s newest production brewery, Scholb Premium Ales. There was a nice group in attendance, with about half of them visiting Scholb for the first time. With a menu of 10 brews available, there was something for just about any palate.

Established in 2012, Business & Beer is a networking group for the small business owner or anyone whose job description includes networking; and enjoys craft beer. On the second Thursday of each month they meet at a different tasting room or brewpub in the South Bay. There are no dues or mandatory meetings; just show up and enjoy a brew with like-minded individuals and perhaps make a new business connection, so bring business cards.

Scholb Premium Ales is located at 2964 Columbia Street in Torrance. The next Business & Beer will be held June 9, from 6:00-8:00 PM at Monkish Brewing Company. Cheers! Continue reading

Jimmys Bar & Grill Beer Dinner Featuring Bells Brewery

Wednesday evening we went to Jimmy’s Bar & Grill in Redondo Beach for their monthly beer dinner; this month featuring Bell’s Brewery. As it was the one year anniversary of Jimmy’s first beer dinner, with Absolution Brewing Company, there was Bell’s Brewery swag and Jimmy’s gift cards for all the attendees. That was on top of what promised to be another outstanding meal.

I have mentioned before that Jimmy’s co-owner/chef Marc Dix puts a lot of thought into his pairings and Wednesday’s dinner was no exception. If you did not know, Dix is also a co-owner of the Barley Hops Grill and for this dinner he brought in co-owner/chef Alex Bouffiou to help out in the kitchen; and they did another great job.

As the dinners always consist of five beers and four courses, attendees were all welcomed with a Two Hearted Ale to wake up the taste buds; they were not going to want to miss a thing. Continue reading

A Class of Beer at Select Beer Store

For those that think I made a typo in the title, I didn’t. A Class of Beer: An Overview of the Craft Brewing Renaissance is a class that was offered this spring through UCLA’s continuing education program; UCLA Extension. The class, taught by local beerlebrity, beer hoarder and writer for Celebrator Beer News and Beer Paper L.A. Tomm Carroll, explored the history of beer from ancient times to today’s craft beer explosion. With Carroll leading the class, students learned about different styles of beers as well as how to differentiate between a flawed beer and a good one. Essentially, by the time they completed the eight week class, attendees should be well on their way to being capable of pursuing a rank from the Beer Judge Certification Program (BJCP) or to begin the Brewers Association’s program to be certified as a Cicerone.

As we all know, sitting in a classroom listening to beer experts like Carroll, John Palmer, author of Water: A Comprehensive Guide for Brewers; Devon Randall of Arts District Brewing; Rob Croxall of El Segundo Brewing, as well as various craft beer bar owners, homebrewers and judges is all well and good but until you can see, smell and taste the beer the talking can only go so far. To remedy this, Carroll has beer tastings of four different beers for each classroom session and arranged a few field trips to locations like Monkish Brewing to discuss brewing styles and yeasts; Mohawk Bend to learn about running a craft beer bar or brewpub; and this past Monday they visited Select Beer Store in Redondo Beach, where I caught up to them. Continue reading

Brian White Farewell Party at Monkish Brewing

On Saturday evening, Monkish Brewing Company held a farewell party for their Beer Evangelist, Brian White. A couple dozen friends joined the Monkish staff in congratulating White and wishing him the best in his future.

White assures me we will still see him around at various craft breweries and functions. He is not leaving the beer scene, just changing it up a bit. I am sure this is not the last time his name will be mentioned or photo shown here. Good luck, Brian. Cheers! Continue reading

Photos from Chads Rare Beer Tasting for Richstone Family Center

I am not going to say I told you so, but I was not kidding when I suggested that Chad Hazen’s prior beer tasting benefits for the Richstone Family Center were better than any beer festival I have attended; and that includes the Firestone Invitational. Yesterday’s rare beer tasting at the Steinhaus at Alpine Village was no exception; everyone had the same comment as soon as they walked into the area set aside for us, where do I start?

Shortly after the event started, a Craft Beer Guy follower walked up to thank me for promoting the event as he had had “Heady Topper, Westvleteren 12, Rare Barrel, and Dark Lord all in the first 15 minutes.” Try doing that at your favorite beer festival.

As you look through the photos you are going to notice lots and lots of great beer and lots of big smiles. People really could not help themselves; it really was like an adult version of Willy Wonka’s Chocolate Factory, with all the attendees having won a Golden Ticket. Continue reading

Bottle List for Chad’s Rare Beer Tasting Released

As I announced last week, local craft beer hoarder Chad Hazen, in conjunction with King Harbor Brewing Company and Steinhaus Restaurant and Beerhall at Alpine Village, will be holding his third in a series of rare craft beer tastings with 90% of the proceeds going to benefit the Richstone Family Center in Hawthorne.

I have mentioned numerous times that Hazen’s prior events have been better than any beer festival I have attended to date; now I have obtained a list of the beers that will be there so you can see for yourself. Just take a look at Chad’s Beer Cellar Bottle List Continue reading

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