Monthly Archives: November 2019
Photos of the Brewer’s Beer Dinner at Abigaile Brewery
These photos were taken Monday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Mailyn Castillo to put on another of their series of beer dinners; this time being a delicious five course dinner (which was advertised as a four course meal) paired with beers brewed by McCombs.
The meal started off with an appetizer consisting of a roasted scallop on the half shell, with a nuac cham sauce made up of butter, parsley, and coriander. This was paired with McCombs’ Dim Wit Hefeweisen which really complemented the buttery texture of the scallop.
For round two we were served a Crisp Duck Arancini, stuffed with duck and mozzarella with a lemon pepper sauce (really tasty). This was paired with McCombs’ South Side Kolsch which balanced the richness of the arancini, and was enhanced by the lemon pepper sauce. Continue reading
Founders Brewing Announces Release of Civilized Brut IPA
Civilized Brut IPA – First seasonal release of 2020
“Nothing says refreshment like a dry, sparkling, hop-forward IPA,” said Brewmaster, Jeremy Kosmicki. “Civilized Brut has just the right amount of bitterness and hop flavor to not overwhelm the clean and dry finish of this beer, while the high effervescence makes it feel like a party in every sip.”
“As the majority of brewers are introducing hazy, New England Style IPAs in the market, we have decided to take another road,” said President Dave Engbers. “Civilized Brut is a crystal-clear IPA that’s bursting with effervescence and elegant aromatics. Perfect for champagne and IPA aficionados alike.” Continue reading
The Brews Hall Grand Opening Photos
These photos were taken Monday evening at The Brews Hall at Del Amo, in Torrance where they held their official grand opening. The ticketed event was very well attended, and included The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, along with Head Brewer Justinian Caire, Assistant Brewer Alex Rodriguez, several Brews Hall investors, and craft beer fans that just wanted to be among the first to try the first brews from Buzzrock Brewing and Ta Loco Brewing Company.
Attendees were treated to a limited menu that included a chicken sandwich from Chicken TWILI, burritos from George Lopez’s Chingon Kitchen, a wedge salad from Rock’n Fish, a cheeseburger from Colin Cowherd’s The Herd, and various sides and desserts. More importantly, the first three beers were released from the new brewhouse. Continue reading
Three Weavers 5th Anniversary Photos
These photos were taken Saturday afternoon at Three Weavers Brewing Company, in Inglewood, where they celebrated their fifth anniversary with a tiki themed dance party featuring food trucks, live music, and a variety of beer slushies, mocktails, barrel aged brews, and the release of a collaboration anniversary beer.
While I was there, live music was provided by the Blackball Bandits and The Hula Girls; as I prepared to leave a third band, Skapeche Mode, was just arriving. Sadly, I needed to get Buddy home for his dinner so I missed their performance but I hear they are a lot of fun to watch. Blackball Bandits and The Hula Girls were definitely entertaining. Continue reading
Karl Strauss and AleSmith Debut Blink of an IPA Collaboration Beer
Karl Strauss & AleSmith Brewing Collaboration
Long-time friends and first-time collaborators, Karl Strauss and AleSmith are both known for experimenting with their small batch releases. Neither brewery had previously brewed with kveik yeast, which meant that Ryan Crisp (AleSmith’s Director of Brewery Operations & Head Brewer) and Matt Johnson (Brewmaster of Brewery Operations at Karl Strauss) were eager to jump in and experiment.
“Both Ryan and I wanted to brew a Kveik IPA. Hops are usually the star in an India Pale Ale, so it was a lot of fun to primarily focus on the yeast for this particular IPA. Kveik is really such a unique strain. We were amazed how well it fermented at higher temperatures– from 78°F to 98°F!” – Matt Johnson, Karl Strauss Brewmaster of Brewery Operations. Continue reading
Photos From the Brews Hall Ribbon Cutting
These photos were taken Wednesday evening at The Brews Hall at Del Amo, in Torrance where they held their official ribbon cutting. The event was attended by The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, Torrance Mayor Pat Furey with a couple Torrance city councilmen, a representative for Assemblyman Al Muratsuchi, a representative for LA County Supervisor Janice Hahn, and a contingent of ambassadors from the Torrance Area Chamber of Commerce.
After the ribbon cutting, dignitaries, friends, family, and media were invited in to sample some of the foods from George Lopez’s Chingon Kitchen, Chicken TWILI, Colin Cowherd’s The Herd, and Rock’n Fish Restaurant, as well as some of the mixed drink cocktails and beers that are available. Continue reading
2nd Annual Cask’s Not Dead Fest Photos
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their second annual Cask’s Not Dead Fest which featured 29 cask ales provided by 27 craft breweries primarily from around the Los Angeles and Orange County area as well as a couple entries from as far away as Chico (Sierra Nevada Brewing) and Redwood City (Freewheel Brewing).
Like last year, the ticketed event was a fundraiser for the Los Angeles County Brewers Guild as well as being a friendly competition to determine who made the best Traditional Cask Ale and Abnormal Ale; the Abnormal Ales are cask ales that included adjuncts such as cacao nibs, oak chips, vanilla beans, and such. Unlike last year, there were no food trucks as the Snap Tin Eatery is now open; a special menu was set up for the event. Continue reading
The Brews Hall at Del Amo: From the Beginning
I guess it was the end of 2018 that I started hearing rumors that a new brewery was coming to Torrance. The details were vague, but I heard it was going to be over by the Del Amo Shopping Center and it was being opened by Mike Zislis, the man behind such local favorites as Brewco Manhattan Beach, Rock & Brews, and Rock’n Fish. I figured there were only a couple spots at Del Amo that could fit a brewery, so I made a mental note to drive by whenever possible to see if I could figure out the new location. One afternoon I noticed a building that used to house a cross-fit gym that had the familiar Notice of Application to Sell Alcoholic Beverages; I knew I had the location correct.
On February 19 I happened to be at Brewco in Manhattan Beach for the Pliny the Younger release, when Mike Zislis, Dave Furano (Co-founder at Rock & Brews), and George Lopez came in and sat at the table next to me. Naturally, I used the opportunity to confirm that my research matched up with the rumors I had heard; it did. I also used to opportunity to get the okay to photograph the build, which was granted. I started photographing the location on February 28 and the photographs end today, November 4 as they are now in the soft open phase. Continue reading
Upshift Brewing Company Grand Opening Photos
These photos were taken Saturday afternoon at one of El Segundo’s newest craft breweries, Upshift Brewing Company, where they held their official grand opening. Attendees had 10 Upshift brews to choose from, as well as two food trucks; Cheddr Wheel and Swami’s Sandwiches. For entertainment there was a raffle, live music provided by Green Hills Band, and there was a mini car show in the parking lot shared with the food trucks. Of course, there was Giant Jenga and cornhole for the competitive types.
The beers Upshift currently has on tap includes their Kolschwagen, Bench Seat Blonde, PRNDL Pale Ale, Track Sesh IPA, Wind Wing IPA, Big Block Brown, Off Camber Amber, Pole Position Pale Ale, Pit Stop Porter, and their newest, G.T. Oatmeal Stout. Continue reading
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