Long-time friends and first-time collaborators, Karl Strauss and AleSmith are both known for experimenting with their small batch releases. Neither brewery had previously brewed with kveik yeast, which meant that Ryan Crisp (AleSmith’s Director of Brewery Operations & Head Brewer) and Matt Johnson (Brewmaster of Brewery Operations at Karl Strauss) were eager to jump in and experiment.
“Both Ryan and I wanted to brew a Kveik IPA. Hops are usually the star in an India Pale Ale, so it was a lot of fun to primarily focus on the yeast for this particular IPA. Kveik is really such a unique strain. We were amazed how well it fermented at higher temperatures– from 78°F to 98°F!” – Matt Johnson, Karl Strauss Brewmaster of Brewery Operations. Continue reading
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