These photos are from opening day of the week-long 7th Annual IPA Festival which is being held at Naja’s Place in Redondo Beach. They are holding it a little earlier this year, which may be because they decided to coincide it with American Craft Beer Week; I will try to find out. It is safe to say that this event has become very popular and brought in people from at least as far as San Diego. Naja’s opened at 2:00 PM and by 4:00 I heard people asking, “Don’t these people have jobs?” The selection of IPAs ran the gamut from sessions to barrel-aged and there were plenty for a hophead like me to try that I only heard of; and some that I had not. It was a nice opening to what promises to be a week of great, hard to find IPAs.
The 7th Annual IPA Festival runs through Tuesday, May 19th. Today featured local IPAs from places like Strand Brewing, El Segundo Brewing, Smog City, Monkish, King Harbor, Phantom Carriage, Three Weavers and about 60 other taps from all over. Tomorrow, Thursday, will be their Ballast Point day featuring five different types of Sculpin; Saturday will be their Pizza Port day, always a crowd favorite, featuring at least 13 of their brews. They open at 2:00 PM on weekdays and noon on weekends.
If you like IPAs, and who doesn’t, be sure to head over to Naja’s Place between now and May 19th; you will be glad you did. Naja’s Place is located at 154 International Boardwalk in Redondo Beach. Cheers. Continue reading
The breweries scheduled to appear include ABK Beer (they have been brewing for over 700 years), Absolution, The Brewery at Abigaile, Aftershock Brewing, El Segundo Brewing Company, Firestone Walker, Strand Brewing, San Pedro Brewing, Port Town, King Harbor and many more. The foods will come from such places as Simmzy’s, Tin Roof Bistro, Little Sister, Sushi Akatora, Manhattan Beach Creamery, Cake Bakeshop and Paul Martin’s American Grill. Music will be provided by Vox DJs and The Lucky Ones. As you can tell, there is definitely going to be a wide variety of foods to go along with the beer options; it sounds like a very fun event. You can see a list all of the breweries, restaurants and sponsors on the Manhattan Beach Chamber of Commerce website. Continue reading
These photos were taken at the 2nd Annual South Bay Beer & Wine Festival which was held at the South Coast Botanical Garden in Rancho Palos Verdes on Sunday afternoon. This outstanding event was hosted by Toyota and South Bay Equity Lending and sponsored by the Rotary Clubs of El Segundo, Palos Verdes Peninsula, and South Bay Sunrise. 100% of the proceeds from the event will go to support the humanitarian programs of the El Segundo Rotary Club, Palos Verdes Peninsula Rotary Club, and South Bay Rotary Club. Live music was provided by Detour.
While this was the 2nd Annual South Bay Beer & Wine Festival it was the first one that I attended, so I cannot compare it to last year’s event other than to say that I overheard a couple people that suggested that yesterday’s festival was bigger than their inaugural event. As a first time attendee I have to say that the stars must have been in perfect alignment as it appeared that Sunday’s event went off flawlessly.
I do not know how many people were in attendance, but when divided up between almost 30 breweries, close to 10 wineries and more than 20 restaurants lines were pretty much non-existent. There were not even lines for the restrooms. Continue reading
The 2nd Annual South Bay Beer & Wine Festival is hosted by Toyota and South Bay Equity Lending and sponsored by the Rotary Clubs of El Segundo, Palos Verdes Peninsula, and South Bay Sunrise. Proceeds from this event will go to support the humanitarian programs of the El Segundo Rotary Club, Palos Verdes Peninsula Rotary Club, and South Bay Rotary Club. The Rotary Club supports community programs focused on health and nutrition, high school Interact and leadership, education and literacy, vocational training, and community space restoration and renovation. They also support international projects such as worldwide eradication of polio, clean water projects, and wheelchair purchases and distribution. Continue reading
These photos are from the inaugural L.A. Local Craft Beer & Artisanal Food Fest that was held Saturday afternoon at the Alpine Village Restaurant in Alpine Village located in Torrance. As hinted by the name, this event featured craft beer brewed in Los Angeles County and artisanal food vendors from the Los Angeles area. I would venture to say that there were close to 500 attendees which far exceeded the expectations of Alpine Village, but for the most part things went smoothly, all things considered.
The last update that I had received suggested that there would be 31 craft breweries represented but by the time the map/program was printed only 29 were listed and not all of them were available. To say that there was some confusion would be putting it mildly. I am not going to pretend to know what arrangements were made, but it was my understanding that Alpine Village had purchased the beers rather than relying on donations from the breweries. The end result was that some of the breweries sent representatives to be on-hand to pour and some did not. Some of the beers did not even make it onto the floor until the event was half over. The breweries that I saw, or at least heard from reputable sources were there, included California 101 Cider House, Absolution Brewing, Eagle Rock Brewing, Strand Brewing, Phantom Carriage, Santa Monica Brew Works, Timeless Pints, Smog City, Wolf Creek, Hand-Brewed, Enegren, Bravery Brewing, Boomtown Brewing, Three Weavers, Solarc Brewing, Cosmic Ales, The Dudes’, King Harbor Brewing, Golden Road, Monkish, Ohana, San Pedro Brewing Company and Congregation Ale House. I am not saying others were not there, I just never spotted them. On a personal level, it was good to see Enegren Brewing represented as I have not visited them in well over two years and it was nice to finally meet the guys from Hand-Brewed and having the opportunity to try one of their brews (Deez Nuts Brown Ale). Continue reading
While the current list of breweries is still incomplete and is subject to change, because sometimes things happen, it is shaping up to be a very fine event. The breweries that have confirmed attending as of this date are Absolution Brewing Company, Alosta Brewing, Angel City, Bravery Brewing, Claremont Craft Ales, Congregation Ale House, Cosmic Ales, Eagle Rock Brewery, El Segundo Brewing, Enegren Brewing, Golden Road Brewing, Hand Brewed Beer, Kinetic Brewing, King Harbor Brewing, Ladyface Ale Companie, MacLeod Ale, Monkish Brewing, Ohana Brewing Company, Phantom Carriage, Red Car Brewing, Santa Monica Brew Works, Smog City Brewing, Solarc Brewing, Strand Brewing, The Dudes’ Brewing, Three Weavers Brewing, Timeless Pints Brewing and Wolf Creek. There are a few LA area breweries that have yet to respond but there are high hopes that they will before it is too late. Some breweries just do not have enough beer on hand to participate, so we will have to wait until next year for them.
The L.A. Local Craft Beer & Artisanal Food Fest will be held at the Alpine Inn Restaurant in Torrance on April 18, from noon until 4:00 PM. General admission is $40 at the door, however if you purchase your ticket online and use PROMO CODE: LALOCCZ you will receive $5.00 off each ticket! You can purchase your tickets through Admit One Products or Eventbrite; be advised that Eventbrite has a little higher service fees so you might want to use Admit One Products. You should also know that Designated Drivers get in free, but they can purchase food tickets and non-alcoholic beverages. Continue reading
Joel Elliott presented the request to the Planning Commission and addressed an email correspondence from one Torrance citizen that was very animate that she was against the idea of a “bar” moving into the neighborhood with its noisy drunks wandering into people’s homes by mistake. He agreed that if this was the case he would not want it either; but anyone that goes to Strand Brewing Company or any local tasting room, knows this is not the case. Fortunately, there were six letters in favor of approval from neighboring businesses, customers, a charitable organization and a mix of all of the above. In addition, there must have been 10-15 supporters in the audience, four of us who spoke in favor of approval including Monkish Brewery owner, Henry Nguyen. Smog City Brewing owner Porter was in the audience in support of Elliott and Marcello’s request.
After I gave my prepared speech, Planning Commission Chair Steven Polcari mentioned that three or four had been sitting on the commission when Strand Brewing first applied almost six years ago. It was Commissioner Steve Skoll that asked the question everyone in the room wanted to know; “When are you opening?” Elliott said that he hoped for the end of May 2015, to which Skoll said he would tell everyone June. Elliott smiled and thanked him. The Conditional Use Permit was approved unanimously. Continue reading
**ATTENTION: NEW PROMO CODE FOR ONLINE PURCHASES BETWEEN APRIL 1 AND 18 IS NOW: LALOCCZ – SAVE $5.00 PER TICKET**
Alpine Village in Torrance has announced the next in their continuing series of craft beer festivals, with this one concentrating solely on the Los Angeles area craft breweries and featuring a wide variety of artisanal foods made locally. Appropriately named the L.A. Local Craft Beer & Artisanal Food Fest, this event will be held Saturday, April 18, 2015 in the Alpine Inn Restaurant in Torrance and is expected to include more than 30 L.A. area craft breweries and more than a dozen food vendors all included in the price of admission.As home to the biggest and longest running (almost 50 years) Oktoberfest this side of the Mississippi River, there is no doubt that Alpine Village has long been known as having one of the South Bay’s best selections of German and Czech biers; what has not been realized is what an outstanding selection of American craft beers they have. After their 2012 Alpine Bier Fest, which had almost as many craft beers to choose from as attendees, Alpine Village General Manager Otto Radtke confided to me that his intention was to make his craft beer festival grow into an internationally recognized beer festival. To that end he has had two more American craft beer festivals and last July they had their first Euro Bierfest. The L.A. Local Craft Beer & Artisanal Food Fest will feature Los Angeles area craft breweries and local artisanal food vendors. Continue reading
On Thursday evening the Business & Beer networking group paid one of its final visits to the Strand Brewing Company tasting room with a handful of attendees. The reason I say it was one of their final visits to the Strand Brewing tasting room is that Strand Brewing should be moving over to the Ale Triangle section of Torrance before too long. For those unfamiliar with the area I just described as the Ale Triangle, that is the part of Torrance that Smog City, Monkish Brewing and The Dudes’ are located; over by Western and Del Amo. I will have more information on that move as it becomes available and I am allowed to disclose it.
After the poor showing at last month’s Business & Beer networking event, the question arose; “Has Business & Beer run its course? Should we continue?” Between the handful of people that came to Strand Brewing for the event and those Strand customers that were curious enough to come over and talk to us about the group, it was decided that the group shall continue; at least for the time being.
One of those that came over and asked about the group was Nikki of Nikki’s Atomic Oven. She does meal preparations and came bearing gifts, some really delicious cookies. Hopefully Nikki will be able to join us at future gatherings. Continue reading
The breweries scheduled to attend include Absolution, Alosta, Angel City, Beachwood, Bootlegger’s, Bravery, The Bruery, Eagle Rock, El Segundo, Golden Road, Kinetic, King Harbor, Ladyface, Monkish, MacLeod, Noble, Phantom, Progress, Smog City, Strand, Timeless Pints, The Dudes’ and Three Weavers. The food menu includes short-ribs, skewers, sliders, garlic knots and a lot more. If you have ever been to an Abigaile event you know the special treats that Chef Tin comes up with; if you have not, you are in for a special treat. I could tell you that the skewers will be made up of Katsu glazed salmon or Korean beef coconut or curry chicken sate; or that there will be Chilled Peanut Somen Noodle but the names, as exotic as they are, will fall short in describing the tasty foods you will experience if you show up at Brewtopia.
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