Those of you that attended our inaugural event last year will recall what a great time was had, with an amazing turnout; we had 40 taps of South Bay craft beer from 10 South Bay production breweries. This year we are going to make it even better by featuring 15 breweries from the South Bay. Continue reading
These photos are from the August gathering of Business & Beer which was held Thursday evening at El Segundo’s newest production brewery, and Los Angeles’ only combination distillery and brewery, Rob Rubens Distilling & Brewing. As a co-founder of the Business & Beer networking group I have come to expect smaller than normal turnouts when we bring the group to the outback of El Segundo, so I was pleasantly surprised at the large turnout we had last night.
Founder and Master Distiller, Rob Rubens gave the group a tour of their operation, discussing the distilling as well as the brewing sides, their similarities and the differences. The group seemed to really enjoy the tour as there were plenty of questions being asked. One of the main differences is that it is a lot faster to distill spirits than brew beer; so while the spirits are not quite ready, they should be soon. Continue reading
These photos are from the Business & Beer gathering that was held Thursday evening at the Smog City Brewing Company tasting room in Torrance. This marked the 4th anniversary of the networking group’s existence, which probably accounted for the better than average turnout. There was a mix of old and new in attendance with at least a couple first time attendees, and at least seven people that had attended the first Business & Beer at Select Beer Store back in 2012.
To help mark the occasion, Business & Beer co-founder Tanya Martin baked up a bunch of calzones which were readily consumed. Instead of having their monthly beer drawing, all attendees received a coupon for a free beer at an upcoming Business & Beer gathering.
The next Business & Beer will be held at El Segundo’s newest production brewery, Rob Rubens Distilling & Brewing on August 11. You can find more details about the event on the Business & Beer website. Cheers! Continue reading
Thursday evening, for LA Beer Week (LABW8), Rock & Brews in El Segundo hosted “So You Want to Open a Brewery in LA?” brewers panel, which was moderated by Celebrator Beer News writer Tomm Carroll and featured brewers and brewery owners from all ends of the Los Angeles area craft beer scene.
The breweries included a well established brewery like Firestone Walker, to contract brewers and breweries that have recently opened; to operations that are just getting started. In addition to David Walker of Firestone Walker, we heard from Bill Reider of Reel Brewery, Patrick Schulz of Scholb Premium Ales, Todd Tisdell of Pocock Brewing, Kristofor Barnes of Los Angeles Ale Works, Matthew Garcia of Homage Brewing, Kevin Osbourne of Cellador Ales, Mike Hancock of Rob Rubens Distilling & Brewing, and Andy Black of Yorkshire Square Brewing Company. Continue reading
Back in September I informed you that Rob Rubens Distilling & Brewing would be opening in El Segundo; in fact, I predicted mid-2016 as when the doors would actually open. It turns out I was correct, as just in time for LA Beer Week, Rob Rubens will open their doors to the general public this Friday, June 17 with their soft open beginning at 4:30 PM and they will continue to be open seven days a week from that point on.
These photos include a few visits that I made over the past nine months while documenting their progress as well as their Friends & Family party that they had at the production brewery’s tasting room on Wednesday evening.
Since distilling spirits takes a little more time and money than brewing beer, Rob Rubens Distilling & Brewing is starting off with providing craft beer with the spirits becoming available in the coming months. Last night we were able to sample a few of Ruben’s flagship beers, such as their Gunpowder Cream Ale, Hitman Ale Altbier, a yet to be named pale ale and a stout. The brews were all solid and I learned something about cream ales; it is not about vanilla flavors at all. Cream ale is essentially ale brewed with ale or lager yeast at lower temperatures, and then cold aged. It reminded me of a hoppy lager with a pilsner finish; it makes for a very tasty session brew. Continue reading