Monthly Archives: November 2014
Small Business Saturday and Craft Beer
November 29 was Small Business Saturday and I suppose if you did not know that, you should not feel like the Lone Ranger. First established in 2010, Small Business Saturday takes place the first Saturday following Thanksgiving and is meant to coincide with Black Friday and Cyber Monday but with the idea that we should “Buy Local” and is targeted towards brick and mortar, mom and pop shops. To be honest, I am not sure that this is being promoted very well. The only advertising I noticed were specials that seemed to require owning and using an American Express card (probably because American Express is such a mom and pop operation); and the City of Torrance declared November 29 through December 6 as Small Business Week. I am not sure that anyone that did not attend last week’s city council meeting would know this though.
Since I like to do my Christmas shopping on Christmas Eve, Small Business Saturday would take a different twist for me. I decided I would spend Saturday visiting small businesses that specialized in craft beer, with an emphasis on Torrance businesses since our mayor did request residents to support Torrance business.
We started off by going to Torrance’s first production brewery, Strand Brewing Company. Strand Brewing opened five years ago and is always a crowd favorite due to a combination of great beer and a very personable Rich Marcello, co-owner and the main sales guy. His enthusiasm for their product is contagious and that has a lot to do with their success. The tasting room is on the small side and can fill up quickly, but everyone just seems to start talking to whomever is close and by the time you leave you have a new friend. Continue reading
Bourbon County Black Friday Release at Bar 225
These photos are from the 2014 Bourbon County Black Friday release which was held at Bar 225 which is inside Whole Foods Venice. This is the second year that Goose Island’s annual event included the Los Angeles area market, which is most likely a direct result of the 2011 purchase of Goose Island by Anheuser-Busch InBev back in 2011. While the Brewers Association immediately downgraded Goose Island from being considered craft due to this change of ownership, I have yet to meet more than a handful of people that have turned their noses at their Bourbon County Brand Stout (BCBS). In my personal opinion, the merger has not changed much except now BCBS is now available locally.
When I was approached to cover the event, I immediately accepted for several reasons. I guess the most obvious was that I can always use the work, followed closely by the fact that I now knew I would be able to score some of the latest release without having to drive around town trying to find someone that still had it in stock. Apparently no one was supposed to sell it before Black Friday but rumor has it some locations were selling [out of] their stock on the day before Thanksgiving. The third reason was that it seems that over the past year or two I have met several people in the craft beer industry that included Whole Foods Venice on their resume. I have come to realize that not all Whole Foods are created equal so I looked forward to seeing what the Venice location had to offer with their Bar 225.
I had forgotten who it was that told me they had worked at Whole Foods Venice and was pleasantly surprised that one of them was Drew Murphy, the manager of Bar 225, whom I had done some work for back in February. Goose Island Brand Ambassador Raul Moran was there assisting in pouring flights consisting of several high octane brews carrying the Goose Island name for those that were there for more than the purchase of whatever Bourbon County brews they could get their hands on. Continue reading
Darkstar November Release at Bottle Logic
About two and a half weeks ago I was at the Shelton Brother’s Festival 2014 at the Port of Los Angeles. While I was wandering around trying beers from breweries I had never heard of, my fiancee was bouncing around between a few we were familiar with that had brought bourbon barrel-aged beers (her favorite style) with them. She had a pretty nice selection available to her with Firestone’s Parabola, Beachwood’s Sadie and Faction Brewing’s Nyx-goddess of the Night; heck, The Bruery even brought out some Black Tuesday. She would bring me a sample of each and they were all very good, but I remember when she brought me one in particular from Bottle Logic; it was outstanding. So much so that I went to their booth to find out what it was called; Darkstar November. I told them straight out; “You need to bottle this stuff.” I was happy to hear that this plan was already in motion and I made a mental note to reserve a day towards the end of the month. That day was today.
Bottle Logic Brewing is a production brewery with a tasting room out in Anaheim, which is a little more than 30 miles from us. Since their release did not begin until 4:00 PM and it was the day before Thanksgiving, I knew that the drive could be a bit of a hassle. We have only visited Bottle Logic once before, back in August, and there was a decent but not excessive amount of people there. I was not really sure what kind of crowd they might have there at 4:00 PM on a workday. When we were turning off La Palma onto Armando it became pretty evident that they were having a good showing. To be honest, as we drove around trying to find a parking spot we weighed the option of going elsewhere first, then coming back after the crowd died down. I knew only 3,000 bottles were available and there was a four bottle limit so I did the math and decided we had better stick it out. Continue reading
Firestone Walker Tap Takeover at Brewco Manhattan Beach
When I was a young speed demon, racing fast cars and motorcycles, we had a saying; “there is no substitute for cubic inches.” I have come to the conclusion that in the craft beer world, specifically when it comes to tap takeovers, there is no substitute for experience. Don’t get me wrong, I really enjoy each of our local craft breweries and I attempt to go to as many of their tap takeovers as possible; but the oldest production brewery in the South Bay is Strand Brewing Company and they will be celebrating their fifth anniversary in December. Last night we headed to Brewco in Manhattan Beach for a Firestone Walker tap takeover and Firestone Walker Regional Sales Manager Shane Kral pretty much pulled all the stops with this one, featuring brews ranging from their 2011 Parabola to their XVIII Anniversary Ale.
This was a tap takeover that drew people from near and far as the tap list was something that you would have difficulty emulating without taking a trip to Firestone Walker’s Buellton or Paso Robles locations; even then it might prove difficult. In addition to Firestone’s core beers on tap, DBA, Union Jack, Pivo Pils and Velvet Merlin, they also offered 2011 Black Xantus, 2013 Double DBA, 2014 Agrestic, 2014 Velvet Merkin and the Firestone XVIII Anniversary Ale. For good measure there were bottles of 2011 Parabola and 2013 Sucaba also available. As if these were not enough, for dessert they offered Pazookis (a hot brownie cake) topped with Velvet Merlin Ice Cream crafted from Sweet Rose Creamery in Santa Monica. To say it was delicious would be like saying Union Jack is hoppy.
Since the main problem with an event like this is how to sample all these wonderful [and somewhat high-octane] brews in one sitting, Brewco created a couple flights for the occasion. The Lion and Bear Flight consisted of Pivo Pils, DBA, Union Jack and Agrestic. Their Vintage Flight was made up of tasters consisting of 2011 Black Xantus, 2013 Double DBA, 2014 Velvet Merkin and the 18th (XVIII) Anniversary Ale. Those that opted for full pours also got to bring their Firestone Walker glassware home with them. Rumor is that there are only one or two kegs of the 2011 Black Xantus left on the face of the earth, so that beer alone pretty much made this a one-of-a-kind event. Continue reading
Abigaile Restaurant Hosts Novem-BEER-Fest
On Sunday afternoon, Abigaile Restaurant and The Brewery at Abigaile in Hermosa Beach hosted their inaugural Novem-BEER-Fest beer garden, featuring 20 of Los Angeles’ finest craft breweries. While the event was initially scheduled to take over the entire Abigaile complex, it was later decided to keep it confined to the Ocean Bar and its rooftop lounge. It was a great decision as it was a beautiful day to hang out with a couple hundred craft beer drinkers outside a block from the beach and it made it easy to see who was there for the beer.
The breweries in attendance brought out some very interesting brews. Some of my favorites included Alosta Brewing Company’s Saison Bleu, Angel City’s Rum Barrel Aged Mexican Cola Ale, El Segundo Brewing’s Ka-PAU! IPA, Back Home Gingerbread Stout by Golden Road Brewing and Progress Brewing’s Mustang Tripel. I would say my overall favorite was Wicked White IPA by Timeless Pints. Other offerings included Wanderin’ Possessed Pumpkin Porter by Absolution Brewing Company, Citraholic by Beachwood Brewing, Pomegranate Saison by Angel City, Buster’s Brown Ale by Bravery Brewing, Revolution XPA by Eagle Rock Brewing, Potential Blonde by Kinetic, Post-Season DIPA by King Harbor Brewing, Blind Ambition by Ladyface, False Prophet by Monkish Brewing, The King’s Taxes by MacLeod Ale Brewing, Acorn Ambition by Ohana Brewing, Smog City’s Groundwork Coffee Porter, Stand Brewing’s Harvest Ball, Three Weaver’s Knotty DIPA and Golden Eagle Ale by Wolf Creek Brewery.
In addition to the beers, several of the breweries had owners and/or brewers with them to socialize with their fans. Celebrity sightings included Alexandra Nowell of Three Weavers, Brian Avery and Roger Morrissey of Bravery Brewing, Rob Croxall of El Segundo Brewing Company, Steve Farguson of Absolution Brewing, Phil McDaniel and Tom Dunbabin of King Harbor Brewing, Rich Marcello of Strand Brewing and Brian Brewer of The Brewery at Abigaile. Continue reading
3rd Annual Alpine Kraft Bierfest Photos
When Alpine Village held their first Alpine Kraft Bierfest in the big tent back in 2012 they had almost as many beers as they did attendees. I suspect it had something to do with the timing in that it was held the week before Oktoberfest, so some people may have just thought the ads were for Oktoberfest rather than the American craft beer event it was intended to be.
In 2013, the 2nd Annual Alpine Kraft Bierfest was moved into the Alpine Inn, more breweries and beers were added, a little more advertising was done and the attendance level more than doubled.
For 2014 it was decided that the event would stay inside the Alpine Inn, but the event would be held over the course of two sessions; one on Friday evening with the second session being held Saturday afternoon. To avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. It seemed to work pretty well. Continue reading
Business & Beer returns to Absolution Brewing Company
On Thursday evening, the South Bay’s Business & Beer networking group returned to Absolution Brewing Company, a relatively new production brewery and tasting room located in Torrance. In the eight months since the first time Business & Beer visited Absolution Brewing there have been several changes with more on the way. Probably the most visible changes were the available brews, including three barrel-aged varieties and a sour; aesthetically, the changes included a lot more seating along with strategically placed tables so visitors have a place to sit their beers while chatting with other visitors. Probably less obvious was the fact that they have a new head brewer, Bart Bullington, as their former head brewer Wes McCann recently moved back east. Bullington took some time to visit with the group, giving some details of his brewing past as well as his plans for the future. Bullington’s brews should be ready for consumption by next week, so it will be interesting to see if there is any detectable difference.
The Business & Beer networking group is open to all and meets on the second Thursday of every month at a different brewery tasting room or brewpub in the South Bay area. There are currently eight locations in the rotation including The Brewery at Abigaile, El Segundo Brewing Company, Strand Brewing Company, Monkish Brewing Company, King Harbor Brewing Company, The Dudes’ Brewing and Smog City Brewing. There are no dues or other requirements to join Business & Beer, just an appreciation of craft beer and a desire to network with others of the same mindset. You can see the schedule of upcoming events on the Business & Beer home page where you can also sign up to get on their mailing list. You can also Like them on Facebook to be kept in the loop. It is a nice group of people and believe it or not, real business does get done. Cheers! Continue reading
Abigaile to host first ever Novem-BEER-Fest
22 Craft Breweries under one roof
The breweries in attendance include Absolution Brewing, Alosta Brewing, Angel City, Beachwood, Bravery Brewing, Eagle Rock Brewing, El Segundo Brewing, Golden Road, Kinetic Brewing, King Harbor Brewing, Ladyface, Monkish Brewing, MacLeod Ale, Ohana Brewing, Progress Brewing, Smog City, Strand Brewing, Timeless Pints, The Dudes, Three Weavers, Wolf Creek and, of course, The Brewery at Abigaile. Several of these breweries are very new, like Three Weavers that just opened their tasting room this past weekend. To visit each of these breweries tasting rooms would take a month of weekends and Abigaile has brought them all together under one roof.
The Novem-BEER-Fest beer garden will take advantage of the entire Abigaile facility including the Ocean Bar, which can have some very nice views, weather permitting. Admission to this first ever event is $30 for General Admission; which includes a commemorative tasting glass, 10 4oz. pours from any of the breweries and one food item from the grill. VIP admission is $50 and includes the commemorative tasting glass, unlimited 4oz. pours from any of the breweries and one food item from the grill. If you have never eaten at Abigaile I have to say that Chef Tin creates some amazing dishes and Chef Jorge is a great addition to the kitchen. I am sure you will enjoy it. Continue reading
The Shelton Brothers blow away LA craft beer freaks
This past weekend was nothing short of amazing in the craft beer world as Shelton Brothers, importers and distributors of small batch beers and ciders from all over the world, brought The Festival 2014 to the Port of Los Angeles in San Pedro. The Festival 2014 took place over the course of four sessions split up over Saturday and Sunday afternoon. There were literally beers from all four corners of the world with close to 100 breweries represented and probably close to 400 different brews to choose from. Someone commented to me that it would be impossible to try all the offerings in one session. The fact of the matter is that it would be impossible to try everything there over the course of the four sessions.
The Saturday sessions were very well attended, but with all the amazing brews available there were only two booths that even had a line, 3 Fonteinen and Cantillon; by Sunday even they had no lines. It is not very often that you can go to a beer festival and have no lines for Beachwood, Firestone or The Bruery. I understand that San Diego Beer Week started on the same weekend, but if you drove to San Diego instead of staying in LA I am afraid you blew it. The selection of beer at The Festival would be pretty tough to beat anywhere.
Like many of you, when I go to a beer festival I like to try beers I have not had an opportunity to try before; at The Festival 2014 I was able to try numerous beers from breweries I had never heard of. Of course, there were plenty of breweries I had heard of, just never experienced and I did my best to make up for that. Continue reading
Absolution Brewing Company Welcomes Bullington as Brewmaster
On Friday evening I headed over to Absolution Brewing Company, the newest production brewery to open in Torrance, where they were holding a small gathering to welcome their new brew master, Bart Bullington. Bullington, who will begin his brewing tasks on Monday, has quite a few years of brewing history under his belt including stints at a couple Southern California craft breweries including the Laguna Beach Brewing Company back in the mid-90s, as well as a couple others that are no longer around and most recently (going by memory) Solvang Brewing Company.
I was able to talk to him briefly and while he has no intention of changing the recipes of Absolution Brewing’s flagship brews he said that we should probably notice a slight difference as he adds his touch to them.
Absolution’s original head brewer, Wes McCann will be moving back to the Washington, D.C. area as his wife Ann will be decommissioning her Navy ship in San Diego this winter and is transferring to duties at the Pentagon. McCann has already been in talks with a brewery or two back east so I suspect we have not seen the last of him. We wish Wes and Ann the best of luck in their future. Cheers! Continue reading
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