On Sunday evening, members of Absolution Brewing Company’s MUG Club were invited to Absolution’s first bottle release; the Wanderin’ Star Bourbon Barrel-Aged Imperial Porter. Muggers were treated to pours of the newly released brew along with various snacks and sweets to snack on as they enjoyed their beers.
The limited release Wanderin’ Star Bourbon Barrel-Aged Imperial Porter comes in individually numbered 750ml champagne bottles and are available at the Absolution tasting room for $18.00 each. They also have gift packages that include Absolution Brewing Company glassware for $30.00 at the tasting room. You can reserve yours by emailing nigel@absolutionbrewingcompany.com. This would make a nice Christmas gift for the beer geek in your family.
While at Absolution you might ask them about their ABC MUG Club; an exclusive membership for fans of Absolution Brewing Company and comes with many perks, including discounts and invitations to private parties like this bottle release. It really is a great deal and would make a wonderful Christmas present. Cheers! Continue reading
On Sunday afternoon, El Segundo Brewing Company held their Crude, Cocoa and Donuts Christmas Party along with their Second Annual Ugly Sweater Contest. The event was held in conjunctions with the El Segundo Main Street Christmas Parade, which took place right outside the door to the tasting room.
Crude, Cocoa and Donuts featured the return of Bourbon Barrel-Aged Standard Crude, as well as Standard Crude on Cask along with all the other wonderful brews currently on the El Segundo Brewing Company tap list. For the kids there was free cocoa along with cinnamon and sugar donuts. Rumor has it that these paired well with the Standard Crude; I would not doubt it.
The Ugly Sweater Contest first place winners Matthew McIvor and Jennalee Infanto won a penny growler fill for every month of 2015, a set of glassware and an ESBC shirt and hat. Second place winner Z Dewart won a penny pint for every week of 2015. I took third place winning a tour and tasting for four; stay tuned on this as I will come up with a contest to share this prize with people that have installed the Craft Beer Guy mobile app or follow the Craft Beer Guy Facebook page. Cheers! Continue reading
The long awaited opening of the South Bay’s latest contribution to the craft beer scene, Phantom Carriage, is one step closer to becoming a reality. On Sunday afternoon various members of the craft beer industry gathered for a soft-open at the self-described Brewery, Blendery, Tasting Room and Cafe located in Carson. To say that Phantom Carriage is different than your typical tasting room would be an understatement. To say that Phantom Carriage is different than your typical brewpub would be just as much of an understatement, except owners Martin Svab and Simon Ford definitely do not consider Phantom Carriage to be a brewpub. It is a brewery that happens to offer food as well as wine and cocktails. I do not think you will be going to Phantom Carriage for a burger and a beer as their food menu is almost as refined as their beer offerings.
Yesterday we were able to try five of Phantom’s brews including their Oude Muis, the beer that pretty much launched the idea for commercially brewing for them, along with the Broadacres Berliner Weisse, Domingues Wild Porter, Lugosi Strong Dark Sour and Bergman Sour Blonde. As you might notice, the emphasis is on barrel aging and sours/wild ales.
The kitchen offered a Harvest Salad of arugula, baby spinach and apples as well as heartier plates including a Farmhouse Plate consisting of meats, cheeses, pate and other relishes. They also offered a Bratwurst Plate, Pulled Pork Panini, Brisket Sandwich and a Smoked Turkey Sandwich. The brisket was killer. Steve, who runs the kitchen, has a commercial smoker at home and he knows how to use it. Continue reading
On Saturday I had a couple of events to photograph out in Irwindale so I decided to use the opportunity to visit two new craft breweries in neighboring Covina; REV Brewing Company and Alosta Brewing Company.
Our first stop was REV Brewing Company, a production brewery that opened the doors to their tasting room a week ago. REV Brewing is a craft brewery that grew from their original REV Winery, so this tasting room offers beer and wine and provides lots of wine barrels that will be used later in the brewery’s upcoming barrel program.
REV’s Brew Master is Erick “Riggz” Villar, a home brewer for 10 years and most recently was the head brewer at Ohana Brewing Company. Since Riggz is an old friend of wine maker and owner Eddie Romero it did not take much for Riggz to come on board with REV Brewing. Continue reading
On Thursday evening, December 11, the Business & Beer business networking group returned to the Monkish Brewing Company tasting room in Torrance for their final gathering of 2014. While the return to Daylight Standard Time combined with chilly weather has caused smaller turnouts in the past, it seems that the Belgian-style ales provided at Monkish were just what the doctor ordered for many; the Magnificat, barrel-aged and otherwise were pretty popular with the natural warmth they provided. We had a couple people that had not visited Monkish in quite a while primarily because they are hop heads that really enjoy their IPAs. When they were introduced to the St. Simcoe Belgian Pale Ale they found the hop profile to be just what they needed to satisfy those hoppy desires.
In addition to the wide variety of Belgian-style ales provided by Monkish, Vella Pizza was there with their brick oven pizza and Tanya brought in a couple varieties of cookies that she prepared using spend grains we obtained previously from King Harbor Brewing Company. Just hearing that was enough to cause even those that do not have a sweet tooth to give them a try; the cookies were quite well received. In the midst of the tasty brews and foods real business was being done, which still surprises some people. Continue reading
On Sunday afternoon I finally made it out to Inglewood to visit the South Bay area’s newest craft production brewery; Three Weavers Brewing Company. Located on Manchester Boulevard, just around the corner from world famous landmark, Randy’s Donuts, the location may be a little difficult to locate but the U-turn will be worth it if you happen to miss their driveway the first time you go there. While this may be the newest production brewery in the area, a visit to their tasting room makes it abundantly clear that they are here for the long run.
Having watched a few new breweries build from the ground up, like King Harbor and Absolution Brewing, the size of this operation is on par with some long time operations as far as brewing capability. The five tall tanks are one of the first things you will notice when you walk in and they are impressive on their own but a stroll around the corner of the brewhouse reveals a huge cold box. My initial thought was that you could probably fit every cold box in the South Bay into the Three Weavers box and still have room for beer. I had an opportunity to chat with Three Weavers head brewer, Alexandra Nowell, and she informed me that it is 1,000 square feet (bigger than my first home) with plans to add a 3,000 square foot cold box in the near future. As Nowell put it, if you are going to brew a lot of beer you need somewhere to put it. It is pretty obvious that they plan on brewing a lot of beer and have already begun bottling some, including their collaboration with Noble Ale Works, The Messenger IPA. Continue reading
As most of you are probably aware, the month of November has been designated by The Movember Foundation as Movember; the month for raising funds for and awareness of mens health issues, specifically prostate and testicular cancer. As part of the month-long campaign, men around the world were encouraged to grow a mustache for the month. I participated in this fundraiser in 2010 but my mustache grows so slow that I have decided to just keep it and participate in the fundraising efforts via other avenues. Local craft brewery, The Dudes’ Brewing Company, participated by holding a Movember Celebration and Shave-Off over this past weekend.
Over the course of the weekend they donated $1.00 from every Double Trunk DIPA sold in the tasting room to the Movember Foundation. On Saturday they had raffles throughout the day and a Best Mustache Contest with the first place prize being a $100 gift certificate, second place receiving a case of The Dudes’ brew and the third place winner receiving a growler and fill. I am afraid I missed Saturday’s festivities so I cannot tell you who won that contest. Continue reading
November 29 was Small Business Saturday and I suppose if you did not know that, you should not feel like the Lone Ranger. First established in 2010, Small Business Saturday takes place the first Saturday following Thanksgiving and is meant to coincide with Black Friday and Cyber Monday but with the idea that we should “Buy Local” and is targeted towards brick and mortar, mom and pop shops. To be honest, I am not sure that this is being promoted very well. The only advertising I noticed were specials that seemed to require owning and using an American Express card (probably because American Express is such a mom and pop operation); and the City of Torrance declared November 29 through December 6 as Small Business Week. I am not sure that anyone that did not attend last week’s city council meeting would know this though.
Since I like to do my Christmas shopping on Christmas Eve, Small Business Saturday would take a different twist for me. I decided I would spend Saturday visiting small businesses that specialized in craft beer, with an emphasis on Torrance businesses since our mayor did request residents to support Torrance business.
We started off by going to Torrance’s first production brewery, Strand Brewing Company. Strand Brewing opened five years ago and is always a crowd favorite due to a combination of great beer and a very personable Rich Marcello, co-owner and the main sales guy. His enthusiasm for their product is contagious and that has a lot to do with their success. The tasting room is on the small side and can fill up quickly, but everyone just seems to start talking to whomever is close and by the time you leave you have a new friend. Continue reading
These photos are from the 2014 Bourbon County Black Friday release which was held at Bar 225 which is inside Whole Foods Venice. This is the second year that Goose Island’s annual event included the Los Angeles area market, which is most likely a direct result of the 2011 purchase of Goose Island by Anheuser-Busch InBev back in 2011. While the Brewers Association immediately downgraded Goose Island from being considered craft due to this change of ownership, I have yet to meet more than a handful of people that have turned their noses at their Bourbon County Brand Stout (BCBS). In my personal opinion, the merger has not changed much except now BCBS is now available locally.
When I was approached to cover the event, I immediately accepted for several reasons. I guess the most obvious was that I can always use the work, followed closely by the fact that I now knew I would be able to score some of the latest release without having to drive around town trying to find someone that still had it in stock. Apparently no one was supposed to sell it before Black Friday but rumor has it some locations were selling [out of] their stock on the day before Thanksgiving. The third reason was that it seems that over the past year or two I have met several people in the craft beer industry that included Whole Foods Venice on their resume. I have come to realize that not all Whole Foods are created equal so I looked forward to seeing what the Venice location had to offer with their Bar 225.
I had forgotten who it was that told me they had worked at Whole Foods Venice and was pleasantly surprised that one of them was Drew Murphy, the manager of Bar 225, whom I had done some work for back in February. Goose Island Brand Ambassador Raul Moran was there assisting in pouring flights consisting of several high octane brews carrying the Goose Island name for those that were there for more than the purchase of whatever Bourbon County brews they could get their hands on. Continue reading
About two and a half weeks ago I was at the Shelton Brother’s Festival 2014 at the Port of Los Angeles. While I was wandering around trying beers from breweries I had never heard of, my fiancee was bouncing around between a few we were familiar with that had brought bourbon barrel-aged beers (her favorite style) with them. She had a pretty nice selection available to her with Firestone’s Parabola, Beachwood’s Sadie and Faction Brewing’s Nyx-goddess of the Night; heck, The Bruery even brought out some Black Tuesday. She would bring me a sample of each and they were all very good, but I remember when she brought me one in particular from Bottle Logic; it was outstanding. So much so that I went to their booth to find out what it was called; Darkstar November. I told them straight out; “You need to bottle this stuff.” I was happy to hear that this plan was already in motion and I made a mental note to reserve a day towards the end of the month. That day was today.
Bottle Logic Brewing is a production brewery with a tasting room out in Anaheim, which is a little more than 30 miles from us. Since their release did not begin until 4:00 PM and it was the day before Thanksgiving, I knew that the drive could be a bit of a hassle. We have only visited Bottle Logic once before, back in August, and there was a decent but not excessive amount of people there. I was not really sure what kind of crowd they might have there at 4:00 PM on a workday. When we were turning off La Palma onto Armando it became pretty evident that they were having a good showing. To be honest, as we drove around trying to find a parking spot we weighed the option of going elsewhere first, then coming back after the crowd died down. I knew only 3,000 bottles were available and there was a four bottle limit so I did the math and decided we had better stick it out. Continue reading