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Business & Beer returns to King Harbor Brewing

The Business & Beer networking group returned to King Harbor Brewing Company on Thursday evening for the first time since their soft open back in February. Back in February the King Harbor brewhouse was not yet powered up and all the available beers had been brewed via their pilot system. Eight months later a fully functional brewhouse provided the brews including The Quest Pale Ale with Mosaic Hops, their California Saison, the Abel Brown American Brown Ale and Swirly, which is essentially Abel Brown with vanilla.

In addition to the functioning brewhouse there have been several aesthetic improvements made with more seating at the bar, more tables and more decorations. King Harbor’s success has also resulted in their having more employees to make the customer experience more enjoyable.

Since it was Thursday that meant that it was also Bring Your Own Beer Mug night which allows customers to bring their favorite beer mug or stein and have it filled at the standard price. Those that brought their own mugs were entered into a contest King Harbor runs on their Instagram account; next week the photos will be posted and whoever gets the most votes will win a free growler and fill courtesy of King Harbor Brewing Company. This is a weekly event, so remember to bring your mugs on any Thursday you visit. Continue reading

MacLeod Ale Brewing Company – Cask-Conditioned Ales

A frequent question that is asked with the proliferation of craft breweries in the Los Angeles area is, “Are there too many breweries now”? Well, as a consumer I am not sure that there will ever be too many, even if visiting my favorites is becoming a little more difficult due to the “so many beers, so little time” aspect. One thing that prevents there being “too many” is when breweries start producing beers that are different than what everyone else in the area is doing; MacLeod Ale Brewing Company would be one of those that are doing things a little differently with all their brews being cask-conditioned and serving them at the traditional cellar temperature of 54°.

I had only visited MacLeod once before back in June, but they were not officially open yet and only had one ale on tap. MacLeod Ale Brewing Company was recently named Best Local Brewery by LA Hot List voters which has brought them additional exposure including being noticed by Timeout.com. Last night I saw the MacLeod Ale needed some photos taken for the Time Out article so I decided I would lend a helping hand and use the opportunity to see how much has changed in the last four months.

The most obvious difference was that not only did they have customers in their tasting room; they are now offering six different taps to chose from. Last night they had two versions of their Session Gap ordinary bitter, The Little Spree Yorkshire Pale Ale, The King’s Taxes 60/- and two versions of Jackie Tar Brown Stout. If you have ever visited a pub in London you will definitely recognize the taste and style as being authentic. Continue reading

Vegan Oktoberfest Photos

On Saturday afternoon, Santa Monica was the site of what was billed as the first ever Vegan Oktoberfest. I happen to have several friends in Germany and when I asked them if they had ever heard of such a thing they agreed that this very likely was the first; it was definitely the first any of them had ever heard of.

Since it is October, it is beer festival season which means I usually have a couple events I can photograph on any given weekend and Saturday was no exception as the Taste of Brews Oktoberfest was happening in Corona while Vegan Oktoberfest was happening in Santa Monica. I am not a vegan by any stretch of the imagination but since triple digit temperatures were expected in Corona and it is three times further away I figured the Santa Monica was the logical choice; after all, you could see the ocean from the festival site, it had to be cooler. Well, if it was cooler it was not by much as the air temperature was in the high 90’s and combined with the event being held on an asphalt parking lot the numbers just went higher.

With 22 breweries represented at this inaugural event, there were plenty of options available for those that wanted beer to quench their thirst but it seemed to me that there were almost as many food vendors and the food lines were definitely longer than the beer lines. We tried one of the vegan options, a grilled cheese sandwich that had macaroni added as a filler. It was enough to make me not want to bother with any of the other food options; like I said, I am not a vegan and tofu is not a viable meat substitute in my opinion. Continue reading

Red Car Brewery Owners: Torrance Citizens of the Year

On Thursday afternoon I headed to the Doubletree by Hilton Hotel in Torrance for the annual State of the City Address given by our mayor and for the awarding of the Citizen of the Year Award. For 2014 it was actually the “Citizens of the Year” as Bob and Laurie Brandt, owners of Red Car Brewery & Restaurant in Old Torrance were both honored as the 2014 Citizens of the Year by the Torrance Area Chamber of Commerce for their support and contributions to numerous local charities over the years.

Red Car Brewery was the original craft brewery in the City of Torrance; helping Torrance to become the craft beer destination that it is now. Laurie Brandt thanked the Chamber for the recognition and reflected on Red Car’s time in Torrance, the organizations they donated to and the people they had the opportunity to interact with over the past 17 years. Bob Brandt also thanked the Chamber and encouraged local officials to speak up in favor of the new distilling industry stating that it is essentially in the same place as craft beer was 25 years ago.

You can find all the photos from the State of the City Address and the Citizens of the Year ceremony on GotBaddog.com. Red Car Brewery & Restaurant is located at 1266 Sartori Avenue in Torrance and is open daily at 11:30 AM weekdays and noon on the weekends. Cheers! Continue reading

San Pedro Brewing Company Celebrates 15 Years

Thursday October 2, San Pedro Brewing Company celebrated 15 years of doing business in San Pedro. Originally opened in San Pedro in 1999, the brewpub was essentially a bar and sandwich shop when James Brown initially opened up shop; two years later, they started brewing. Since then they, fondly know by locals as Brewco, have been through a couple brewers, with the last one deciding he would rather be an attorney. As luck would have it, current head brewer Jason Welke happened to come in, looked around and said he would like to become an apprentice. Eight years later, Welke has accumulated more than 40 medals at local county fairs, commercial beer competitions and international beer festivals. San Pedro Brewing Company was even named one of LA’s Top Five Craft Beer Bars by the Brew Dogs when they came to LA a couple months ago.

San Pedro Brewing Company, with Port Town Brewing will be opening a 10,000 square foot facility right around the corner from their existing brewpub. I cannot wait to see what Welke can do when he is given enough space to spread his brewing wings.

San Pedro Brewing Company is located at 331 W. 6th Street in San Pedro and is open seven days a week. They usually have seven of their own beers on tap with a few taps reserved for guest beers. They also have a nice food menu with their bruschetta being a favorite in this household. Congratulations to San Pedro Brewing Company and here is to another 15 years. Cheers! Continue reading

Photos from Rock & Brews’ 4th Annual Local Craft Beer Fest

On Sunday afternoon, Rock & Brews held their 4th Annual Local Craft Beer Fest at their Rock & Brews Garden on Main in El Segundo. There were 15 breweries pouring 30 beers as well as food and a game or two to keep you occupied; but most people seemed content to enjoy the shade in what was a very hot afternoon at the beach. To be honest, there were fewer kids and dogs than last year which cut down of the carnival atmosphere that was experienced last year. I suspect the lower attendance was due in part to the sweltering heat and the fact that Main Street was blocked off for construction, at least in the beginning.

The breweries in attendance were El Segundo Brewing Company, Ohana Brewing Company, The Dudes’ Brewing Company, King Harbor Brewing Company, Strand Brewing Company, Monkish Brewing Company, Smog City Brewing Company, Angel City Brewery, The Brewery at Abigaile, Absolution Brewing Company, Congregation Ale House, Bootlegger’s Brewery, Cosmic Ales, Hangar 24 Craft Brewery and Golden Road Brewery. Also in attendance were Bowser Beer’s Dirty Dog Squad and Popcornopolis Gourmet Popcorn‎, who was giving away samples of their gourmet popcorn as well as their brand new, hop infused popcorn! This is still in the development stage so keep an eye out for it as they plan on having popcorn pairings with craft beer within the next few months.

In addition to everything else that was going on, a panel with a Question and Answer period was moderated by Celebrator Beer News contributor Tomm Carroll and included Brian Brewer from The Brewery at Abigaile, Christopher Briles from Cosmic Ales, Rich Marcello from Strand Brewing Company, Rob Croxall from El Segundo Brewing Company and Steve Farguson from Absolution Brewing Company. Continue reading

Alpine VIllage 47th Annual Oktoberfest Begins

Friday evening, September 12, the Alpine Village in Torrance began their 47th Annual Oktoberfest, complete with German food, German biers and oompah party bands. The Alpine Village Oktoberfest is the biggest and longest running Oktoberfest this side of the Mississippi River.

Besides the bier, food and music there are chicken dances every hour, stein holding contests and, of course, Heino to get all the ladies worked up.

Oktoberfest will run every weekend through October 26; with Friday and Saturday being an adult only event and Sundays kids are allowed. The hours are 6:00-12:00 AM on Fridays, 5:00-12:00 AM on Saturdays and 1:00-6:00 PM on Sunday.

Alpine Village is located at 833 W. Torrance Boulevard in Torrance and Oktoberfest is held in the big tent. If you seek a little more variety in the food or bier, you should do like we did and start off at The Alpine Inn; they have a great beer menu and some very good German food. Cheers! Continue reading

The Brewery at Abigaile hosts September Business & Beer

On Thursday evening Business & Beer, arguably one of the South Bay’s more fun business networking groups, returned to the Brewery at Abigaile in Hermosa Beach. The Business & Beer networking group has been meeting since July of 2012 and The Brewery at Abigaile was the second venue visited, making it the longest running in the Business & Beer rotation. The Brewery at Abigaile is the only brewery in Hermosa Beach and is probably the biggest brewpub in the South Bay. We had a pretty nice turnout considering the number of competing beer events going on at the same time. There was a great mix of regulars and first time attendees which allowed everyone to get to know each other a little better; and about five minutes after everyone left a second wave of first timers showed up. I guess I will have to be sure to include the end time (8:00 PM) along with the start time for future events.

The Business & Beer networking group meets on the second Thursday of every month at a different production brewery tasting room or brewpub in the South Bay. Currently, that includes The Brewery at Abigaile, El Segundo Brewing Company, Strand Brewing Company, Monkish Brewing Company, The Dudes’ Brewing Company, King Harbor Brewing Company, Absolution Brewing Company and Smog City Brewing. The October 9 gathering will be held at King Harbor Brewing Company. If you live or work in the South Bay and networking is important to your business success or it falls under your job description and you enjoy craft beer, Business & Beer is going to be right up your alley.

You can sign up to the Business & Beer mailing list on their website or you can Like them on Facebook to be kept in the loop for upcoming events. All upcoming Business & Beer upcoming events can be found on the free craftbeerguy mobile app which is available for download on iTunes or Google Play. Cheers! Continue reading

Hudson House Gastropub in Redondo Beach

I remember the first time we visited Hudson House, a gastropub located in Redondo Beach; it was during American Craft Beer Week in 2012. At the time, the craft beer scene in the South Bay was just getting started or I was just starting to notice it anyway. Since it was the first time that my fiancee Tanya was able to actually join me in my craft beer adventures we had set out to discover as many American craft beers as possible. A search of Google led us to Hudson House, which was described as a gastropub; to be honest, I am not entirely sure I knew the true definition of what a gastropub was. What I did know was that they advertised having more than 50 craft beers available. The downside, at the time, was that of those 50+ brews only four of them were available on draught.

We did return about a year later because it was close to somewhere we had to be and Tanya had enjoyed their burgers. I honestly don’t recall a lot about the visit other than I had been able to buy a bottle of Dogfish Head 90 Minute IPA and I was not impressed by our dessert choice, their version of bread pudding; a chocolate banana croissant pudding. Be that as it may, we decided to revisit Hudson House on Monday evening. What a difference a couple of years make. Continue reading

Visits to Bottle Logic, Pacific Plate and Pac City Brewing

Saturday afternoon I decided to check out a couple relatively new production breweries that I had not visited yet and pay a return visit to the only craft brewery that has seen fit to name a beer after me. The tasting rooms I visited were Bottle Logic Brewing, Pacific Plate Brewing and Pac City Brewery; with a stop by Lucky Baldwin’s Delirium for a bite to eat.

Our first stop was Bottle Logic Brewing in Anaheim. Bottle Logic opened in February of this year and while this was my first visit to their tasting room, I did have an opportunity to try a couple of their beers at The Bruery’s Sucréversary event back in May so I had a fairly good idea of what to expect as far as their brews were concerned; I was not disappointed. On the day of our visit they had about 14 beers on tap, with the tap list being broken up to their five “Constants” which make up their flagship beers; and their six “Variables” which consist of their seasonal beers. There were also a few others that are experimental and one-offs. We started off with a flight of their Constants and their Lucky Panda; my fiancee really enjoyed their rice lagers, Hanamichi and Lucky Panda. For me, the Double Actuator Double IPA was my favorite, by far. I then tried the Dr. Strangematter Imperial Saison and immediately requested a bottle to go; it is delicious.

Bottle Logic founder and president Steve Napolitano gave me a little tour of the brewhouse and I have to say that for a brewery that is only six months old they have a pretty impressive setup with room to grow. Included in the growth plans is a barrel program that will soon include sours, which will require an additional brewhouse to avoid cross-contamination. I look forward to visiting them again in a few months to see how much they have progressed. Bottle Logic Brewing is located at 1072 N. Armando Street in Anaheim and is open Thursday through Monday. Continue reading

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