Firestone Walker
The Propagator 8th Anniversary Photos
These photos were taken early Saturday afternoon at Firestone Walker’s Venice/Marina del Rey location, The Propagator, where they celebrated The Propagator’s 8th Anniversary with a “Block Party” featuring beer and food specials, live music, a sensory challenge, and the release of their Gen-8 IPA.
I rode out there with my friend and mechanic to the craft beer stars, Mike Wondrash. We arrived shortly after they opened, and while the weather was a little brisk, with threatening skies, the outdoor patio was set up to handle the drizzle that might occur and while there were not exactly throngs in attendance, I would say a majority of them were hanging outside. Continue reading
Photos From The Propagator Turns 3
These photos were taken Sunday afternoon at Firestone Walker Brewing Company’s – The Propagator location in Marina del Rey, where they held a block party in their parking lot to celebrate their third anniversary. The event featured live music, games, and lots of Firestone Walker brews and food. There was an on-site art sale with the proceeds benefiting the nonprofit Venice Arts. They also had a graduate of the Venice Arts creating art in real time, as well as an area for attendee to create their own street art.
While it was a free to attend event, they did offer a $15 punch card which was good for two beers, a small plate of food, and a commemorative Klean Kanteen stainless steel pint cup. Continue reading
Celebrating SF Beer Week with Humphry Slocombe Ice Creams
These photos were taken Thursday afternoon at Humphry Slocombe in Venice, and Firestone Walker’s The Propagator in Marina del Rel. Humphry Slocombe is an ice cream shop that opened in Venice this past August; it is the fourth in a chain of ice cream shops that has two locations in San Francisco where it was founded, and one in Oakland. The Propagator, if you were unaware, is Firestone Walker’s Los Angeles area brewpub; but you probably already knew that.
I frequently mention that I am not a foodie, I said that in my last article, so why am I visiting and writing about an ice cream shop? Well, as I mentioned above, Humphry Slocombe was founded in San Francisco, and it is currently SF Beer Week (it runs from February 1 – 10). In honor of the event, Humphry Slocombe joined forces with a few of its favorite Bay Area breweries to launch a series of one-time-only, beer-infused ice creams. As I was invited to try out some of these creations, I accepted the invitation and brought my friend Jaymes, of King Harbor Brewing and formerly AJ’s BBQ. Jaymes is a foodie the way I am a beer guy; maybe more. He plans vacations around the food he will find there, so I figured he would enjoy this adventure; I was right. Continue reading
R&D Tasting Experience of Firestone Walker’s Rosalie
These photos were taken Saturday morning at Firestone Walker’s Propagator in Venice, where a dozen Beer Media L.A. members were treated to an educational session showing us the steps in the research and development of Firestone Walker’s Rosalie, a true beer rose.
The morning began with samples of their Auld L’enzyme Brut IPA while we waited for everyone to arrive, at which point we went across the parking lot to the Propagator offices where David Walker introduced The Propagator’s Head Brewer Evan Partridge, and their Sensory Analyst Lab Technician from Paso Robles, Robert Emery, who both walked us through the steps they took in the year it took to create Rosalie. Continue reading
Photos from The Propagator Turns 2
These photos were taken early Saturday afternoon at Firestone Walker Brewing Company’s, The Propagator Turns 2! celebration, held at the Venice, with a Marina del Rey mailing address, location. These photos are primarily from the VIP session which was held from 11:00 AM to 1:00 PM.
It is hard to believe it has been two years already, but that could be because it was almost eight months after The Propagator opened before they were able to make The Propagator the R&D brewery it was intended to be.
Ticket holders to the sold out VIP session received a brewhouse tour, several tastes of Propagator and/or Barrelworks beers, light bites to eat and a crowler of Propagator brew to take home. Several of people were also able to take part in a taste comparison of three different hazy IPAs brewed with same recipe but fermented with different yeast strains; we were given samples of what each tasted like prior to being dry hopped and after being dry hopped. It was interesting how much difference the yeast made, both before and after being dry hopped. Continue reading
DBA Turns 21 Beer Dinner at The Propagator
In March of 1996, the fledgling Firestone Walker Brewing Company out of Paso Robles, California released their first beer; DBA British Pale Ale. Thursday evening, 30 or 40 Firestone Walker fans met at Firestone Walker’s newest location, The Propagator, in Marina del Rey to celebrate DBA becoming of age, at the DBA Turns 21 beer dinner, hosted by Firestone Walkers first employee, Jeffers Richardson.
While we enjoyed a pour of Schwarzbier, a roasty German style black lager which was brewed at The Propagator by Ben Maushardt, Jeffers told us about the early days at Firestone Walker; go back as far as his initial job interview which involved babysitting a 5 year-old.
DBA, Double Barrel Ale, is often credit to being developed by Jeffers, but he gives full credit to Adam Firestone and David Walker as it was only because of their insistence that the beer be fermented using oak and stainless barrels, then blending them. It was obviously a great idea, and DBA has become not only a flagship brew for them, but it is also the base for several of their other beers. This beer dinner would celebrate the many uses of DBA as well as the beer itself. Continue reading
Jeffers Drops Acid at Rock & Brews
These photos were taken Wednesday evening as a couple dozen craft beer fans gathered at Rock & Brews in El Segundo, to watch and participate as Firestone Walker’s first employee and current Director of the Firestone Walker Barrelworks (aka Barrelmeister), Jeffers Richardson dropped massive amounts of acid knowledge on us.
I arrived early and immediately noticed that each setting at the tables had nine little cups; eight with what I thought was water and one with a jelly bean. I also noticed five plastic bottles labeled as either Lactic or Acetic Acid, with varying descriptions of their contents. In my head I thought this was going to be way out of my league and I would probably just take photos rather than participate. I could not have been more wrong; this was a very educational event. Continue reading
Firestone Walker- The Propagator Releases Generation 1
On Wednesday afternoon Firestone Walker’s Venice location, The Propagator, officially changed from being a gastropub to a brewpub with the release of their first beer from the million dollar brewhouse; aptly named, Generation 1. While the release of a beer may not necessarily be documented here, I know there are a lot of Firestone Walker fans out there and knowing that they are now able to use their beautiful brewhouse for something other than a display is news we have all been waiting for. The fact that Generation 1 is outstanding is icing on the cake.
Generation 1 is an IPA that is hopped with Citra, Mosaic and Mandarina hops; it is really smooth and has great flavors. It is quite drinkable; and it might be [one of] their best IPAs, in my opinion.
When I mentioned to Propagator General Manager Brad Ellis how impressed I was with the first batch from the new system, he immediately gave credit to the work ethic of Propagator brewer, Ben Maushardt. Ellis had first observed Maushardt up in Paso Robles and he apparently made quite the impression as the choice for brewer at Propagator involved input from the rank and file. Continue reading
Firestone Walker Beer Dinner at Jimmys Bar & Grill
When I stop to think about it, I only have two things that I do every month like clockwork. One is Business & Beer which we will be celebrating four years of in a couple weeks; that has the second Thursday of every month dedicated to it. The other, more recent addition to my routine are the beer dinners held the second Wednesday of every month at Jimmy’s Bar Grill in Redondo Beach. In the past we have enjoyed co-owner/chef Marc Dix’s delightful food pairings with beers from Smog City Brewing, El Segundo Brewing, Avery, Bell’s Brewery and a night of Belgian ales. They have all been great experiences, but I admit I got a little giddy a month ago when I saw that Firestone Walker would be the featured brewery for this month’s beer dinner. As I started trying to guess what might be poured that night I knew one thing for sure, this was going to be a great meal; I was correct.
Joe Cartlidge, LA Market Manager at Firestone Walker Brewing Company, was there to give a little history of Firestone Walker while we enjoyed our welcome beer, Pivo Pils. I know Dix likes to open up our taste buds with a hoppy brew and the Pivo Pils did the trick. Continue reading
The Road to the Firestone Invitational 2016
If you asked me a week ago if I would be attending the 5th Annual Firestone Walker Invitational Beer Festival (FWIBF16), I would have hung my head and responded that I would not be there. On Wednesday afternoon a good friend of mine put out an alert on Facebook announcing that he was not going to be able to make it, so he had two tickets available to the first person that contacted him; I was that guy.
We headed out late Friday morning with the intention of visiting as many new [to me] craft breweries as possible. After two hours, in which we covered a mere 70 miles, we stopped for a Starbucks break in Camarillo; it was at this point that I realized that I had left my camera at home! I have to admit, this was a pretty depressing revelation because I knew that traffic was getting worse and it would likely take me five or six hours to get back to Camarillo.
While Tanya was inside the store I recalled the previous evening when I saw Tanya pack her Canon T1i Rebel in case we stopped somewhere that she felt like photographing. I knew she would not have any extraneous equipment, like an external flash or the Sigma lens I like but it would be better than trying to cover the event using my Smartphone … maybe. Continue reading
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