Evan Partridge

R&D Tasting Experience of Firestone Walker’s Rosalie

These photos were taken Saturday morning at Firestone Walker’s Propagator in Venice, where a dozen Beer Media L.A. members were treated to an educational session showing us the steps in the research and development of Firestone Walker’s Rosalie, a true beer rose.

The morning began with samples of their Auld L’enzyme Brut IPA while we waited for everyone to arrive, at which point we went across the parking lot to the Propagator offices where David Walker introduced The Propagator’s Head Brewer Evan Partridge, and their Sensory Analyst Lab Technician from Paso Robles, Robert Emery, who both walked us through the steps they took in the year it took to create Rosalie. Continue reading

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