This morning, Beachwood BBQ & Brewing held their drawing for the 4th Annual Pliny Fights Cancer Charity Raffle at their Long Beach location. To enter the contest, one merely paid $5.00 for a chance at a full pint of the 2015 Pliny the Younger. This year Beachwood raised about $11,600 from the ticket sales which equates to about $40,000 being donated over the course of four years to the beneficiary of the raffle, the Melanoma Research Foundation. The drawing was streamed live via the Four Brewers podcast and 140 winners were picked; to my surprise, I actually was one of the winners and I rarely ever win raffles.
For those that were unable to watch the Four Brewers Podcast, the winning raffle ticket numbers have been posted on the Beachwood BBQ website. Winners will also be contacted via telephone and/or email so you will want to check your email today and be sure to answer your phone, even if you do not recognize the calling number. Winners must collect their pint of Pliny between Tuesday February 24 and Thursday March 5, 2015. You must bring your raffle ticket with you and redeem it at the location designated. Unfortunately, where you bought the ticket may not be where you will have to go to redeem it (100 will go to the Seal Beach location and the other 40 will redeem their winning ticket at the Seal Beach location). If you do not claim your pint of Pliny by March 5 it will be considered donated to the staff of Beachwood and they thank you from the bottom of their collective hearts. Continue reading
Long before I decided to start the Craft Beer Guy website, I blogged about my travels around the United States and Europe on one of my other sites. The road trips I took around the US is where I first discovered craft beer, even if I was not aware that craft beer was a thing or that the marketing term of “craft beer” even existed. As time permits, and as I find the original photos, I will be posting articles and photos of some of the breweries and brewpubs I have stumbled across in my travels. I say “stumbled across” because most of these discoveries were not destinations, but rather somewhere we happened to drive by. The first of these articles is about Sam’s Tap Room & Kitchen at Red Lodge Ales Brewing Company in Red Lodge, Montana.
In July of 2011 I took a road trip with one of my younger cousins through a part of the country that I had not ever visited or had not been to since I was a young boy. We drove from Valparaiso, Indiana to Los Angeles taking the northern route through Wisconsin, Minnesota, North Dakota, Montana, Wyoming, Idaho and Utah. That is when I first stumbled upon Red Lodge Ales Brewing Company.
Red Lodge Ales is located at the foot of the Beartooth Mountains about an hour south of Billings. It is definitely one of the more scenic brewery locations that I have visited. Red Lodge Ales was established in 1998 and they had about 10 different offerings if memory serves me well. I had a flight consisting of their Czechmate Pilsner, Beartooth Pale Ale, Bent Nail IPA, Jack’s 90 Schilling Scottish Ale, Porter and (I think) Resurrection Doppelbock. They were all solid brews and if I had more time I definitely would not have minded trying a few more. I do not recall why, but we did not try any of the food; most likely because we had eaten elsewhere before we fell into Red Lodge. Continue reading
As I sat down to write this, I asked Tanya what we did last year for Valentine’s Day. Neither of us could recall off hand but after a little research we discovered that we may be becoming creatures of habit with traditions we did not realize we had.
Anyway, this year Smog City Brewing re-released their Death By Hops DIPA so we decided to start the day off there. They had a brisk business going on with many beerlebrity sightings as hop heads from near and far came to check out the latest release; they would not be disappointed. Regular readers of Craft Beer Guy have probably noticed that I do not do beer reviews on this site (you can visit my Untappd account if you want those) but I will say that this batch is amazing. If you enjoy a good in-your-face hop bomb you will want to get over there before it is all gone. One thing that came to mind as I enjoyed it was just how lucky we are to live in an area that turns out so many great brews and the double IPAs. When you stop to think about Smog City’s Death By Hops, Strand Brewing’s White Sand, El Segundo Brewing’s Hammerland, and The Brewery at Abigaile’s Beetlejuice, to name but a few, the South Bay is turning out some of the best brews around.
After enjoying a beer at Smog City and speaking with a few people we headed down Western to Mulligan Family Fun Center to race go-karts. They have gas powered karts and governors equipped to prevent them from going very fast but it was still a lot of fun. No photos of this part of the day are available because I have yet to figure out how to race and work the camera at the same time. Continue reading
On Saturday afternoon I decided to stop by Phantom Carriage to see how much has changed since my last visit in the middle of December for their industry/media soft-open. I have been watching the numerous updates Phantom has made on their Facebook page and it was obvious that progress was being made and I want to be sure you are kept in the loop.
The first thing that should be mentioned is that Phantom Carriage is now officially open. When asked when the grand opening would be held, I was informed that the grand opening is “now until early March.” Their hours are currently Thursday and Friday from 11:30 – 10:00 PM, Saturday from noon until 10:00 PM and Sundays are noon until 8:00 PM. The plan is be open six days a week and that should happen within the next few weeks.
The beer tap list has definitely changed since my first visit when they were offering five of their brews and three guest taps that seemed to be thanking local breweries Smog City, El Segundo Brewing and Monkish Brewing for helping them get their start in the days before Phantom Carriage found a location to call their own. When we stopped by yesterday they were offering four of their beers but their guest tap list had increased to eight and definitely reflected the type of establishment it is. Included were selections from Almanac, Firestone Walker, Cismontane and a collaboration between Ommegang and Boulevard among others. The selections complimented the saisons and sours brewed and blended by Phantom Carriage. For those that want something entirely different, there is a wide selection of bottled beers available with everything from a $6.00 Go To IPA to a $42.00 Eclipse. All bottles must be consumed on the premises. Continue reading
The long awaited opening of the South Bay’s latest contribution to the craft beer scene, Phantom Carriage, is one step closer to becoming a reality. On Sunday afternoon various members of the craft beer industry gathered for a soft-open at the self-described Brewery, Blendery, Tasting Room and Cafe located in Carson. To say that Phantom Carriage is different than your typical tasting room would be an understatement. To say that Phantom Carriage is different than your typical brewpub would be just as much of an understatement, except owners Martin Svab and Simon Ford definitely do not consider Phantom Carriage to be a brewpub. It is a brewery that happens to offer food as well as wine and cocktails. I do not think you will be going to Phantom Carriage for a burger and a beer as their food menu is almost as refined as their beer offerings.
Yesterday we were able to try five of Phantom’s brews including their Oude Muis, the beer that pretty much launched the idea for commercially brewing for them, along with the Broadacres Berliner Weisse, Domingues Wild Porter, Lugosi Strong Dark Sour and Bergman Sour Blonde. As you might notice, the emphasis is on barrel aging and sours/wild ales.
The kitchen offered a Harvest Salad of arugula, baby spinach and apples as well as heartier plates including a Farmhouse Plate consisting of meats, cheeses, pate and other relishes. They also offered a Bratwurst Plate, Pulled Pork Panini, Brisket Sandwich and a Smoked Turkey Sandwich. The brisket was killer. Steve, who runs the kitchen, has a commercial smoker at home and he knows how to use it. Continue reading
On Sunday afternoon, Abigaile Restaurant and The Brewery at Abigaile in Hermosa Beach hosted their inaugural Novem-BEER-Fest beer garden, featuring 20 of Los Angeles’ finest craft breweries. While the event was initially scheduled to take over the entire Abigaile complex, it was later decided to keep it confined to the Ocean Bar and its rooftop lounge. It was a great decision as it was a beautiful day to hang out with a couple hundred craft beer drinkers outside a block from the beach and it made it easy to see who was there for the beer.
The breweries in attendance brought out some very interesting brews. Some of my favorites included Alosta Brewing Company’s Saison Bleu, Angel City’s Rum Barrel Aged Mexican Cola Ale, El Segundo Brewing’s Ka-PAU! IPA, Back Home Gingerbread Stout by Golden Road Brewing and Progress Brewing’s Mustang Tripel. I would say my overall favorite was Wicked White IPA by Timeless Pints. Other offerings included Wanderin’ Possessed Pumpkin Porter by Absolution Brewing Company, Citraholic by Beachwood Brewing, Pomegranate Saison by Angel City, Buster’s Brown Ale by Bravery Brewing, Revolution XPA by Eagle Rock Brewing, Potential Blonde by Kinetic, Post-Season DIPA by King Harbor Brewing, Blind Ambition by Ladyface, False Prophet by Monkish Brewing, The King’s Taxes by MacLeod Ale Brewing, Acorn Ambition by Ohana Brewing, Smog City’s Groundwork Coffee Porter, Stand Brewing’s Harvest Ball, Three Weaver’s Knotty DIPA and Golden Eagle Ale by Wolf Creek Brewery.
In addition to the beers, several of the breweries had owners and/or brewers with them to socialize with their fans. Celebrity sightings included Alexandra Nowell of Three Weavers, Brian Avery and Roger Morrissey of Bravery Brewing, Rob Croxall of El Segundo Brewing Company, Steve Farguson of Absolution Brewing, Phil McDaniel and Tom Dunbabin of King Harbor Brewing, Rich Marcello of Strand Brewing and Brian Brewer of The Brewery at Abigaile. Continue reading
On Thursday afternoon I headed to the Doubletree by Hilton Hotel in Torrance for the annual State of the City Address given by our mayor and for the awarding of the Citizen of the Year Award. For 2014 it was actually the “Citizens of the Year” as Bob and Laurie Brandt, owners of Red Car Brewery & Restaurant in Old Torrance were both honored as the 2014 Citizens of the Year by the Torrance Area Chamber of Commerce for their support and contributions to numerous local charities over the years.
Red Car Brewery was the original craft brewery in the City of Torrance; helping Torrance to become the craft beer destination that it is now. Laurie Brandt thanked the Chamber for the recognition and reflected on Red Car’s time in Torrance, the organizations they donated to and the people they had the opportunity to interact with over the past 17 years. Bob Brandt also thanked the Chamber and encouraged local officials to speak up in favor of the new distilling industry stating that it is essentially in the same place as craft beer was 25 years ago.
You can find all the photos from the State of the City Address and the Citizens of the Year ceremony on GotBaddog.com. Red Car Brewery & Restaurant is located at 1266 Sartori Avenue in Torrance and is open daily at 11:30 AM weekdays and noon on the weekends. Cheers! Continue reading
Thursday October 2, San Pedro Brewing Company celebrated 15 years of doing business in San Pedro. Originally opened in San Pedro in 1999, the brewpub was essentially a bar and sandwich shop when James Brown initially opened up shop; two years later, they started brewing. Since then they, fondly know by locals as Brewco, have been through a couple brewers, with the last one deciding he would rather be an attorney. As luck would have it, current head brewer Jason Welke happened to come in, looked around and said he would like to become an apprentice. Eight years later, Welke has accumulated more than 40 medals at local county fairs, commercial beer competitions and international beer festivals. San Pedro Brewing Company was even named one of LA’s Top Five Craft Beer Bars by the Brew Dogs when they came to LA a couple months ago.
San Pedro Brewing Company, with Port Town Brewing will be opening a 10,000 square foot facility right around the corner from their existing brewpub. I cannot wait to see what Welke can do when he is given enough space to spread his brewing wings.
San Pedro Brewing Company is located at 331 W. 6th Street in San Pedro and is open seven days a week. They usually have seven of their own beers on tap with a few taps reserved for guest beers. They also have a nice food menu with their bruschetta being a favorite in this household. Congratulations to San Pedro Brewing Company and here is to another 15 years. Cheers! Continue reading
Sunday was day two of the 6th Annual LA Beer Week and I decided to start the day off by visiting a couple of the Torrance tasting rooms since they were not around last year. The afternoon began at Torrance’s oldest production brewery, Strand Brewing Company. It was not particularly crowded, but they did have a nice group in there; due in part to LA Craft Beer Tours bringing a group in. I had the opportunity to visit with a few people and wish Nikki good luck as she will be leaving us soon to take on a new job with Drake’s Brewing. Congratulations, Nikki. Strand Brewing Company is located at 23520 Telo Avenue in Torrance.
I then headed over to The Dudes’ Brewing Company to see what has been going on there since their grand opening last week. The first thing I noticed was that they now have ample seating for everyone; to celebrate LA Beer Week The Dudes’ held raffles for beer, shirts, hats and other swag over the weekend. In addition to eight or nine beers on tap they also offered one on nitro and one on cask. It looks like The Dudes’ have gotten the hang of the tasting room and they should be quite successful as time goes on. The Dudes’ Brewing Company is located at 1840 W. 208th Street in Torrance.
For my final production brewery stop, I paid a visit to Absolution Brewing Company. It has been a few weeks since I was there and again, one of the first things I noticed was that they rearranged their pews to make it easier for people to sit together and talk while enjoying a guilt free Absolution brew. Judging by all the new kegs that were waiting to be filled it would be safe to presume that their distribution to bars and restaurants must be doing pretty well. Absolution Brewing Company is located at 2878 Columbia Street in Torrance. Continue reading
On Thursday evening Business & Beer, arguably one of the South Bay’s more fun business networking groups, returned to the Brewery at Abigaile in Hermosa Beach. The Business & Beer networking group has been meeting since July of 2012 and The Brewery at Abigaile was the second venue visited, making it the longest running in the Business & Beer rotation. The Brewery at Abigaile is the only brewery in Hermosa Beach and is probably the biggest brewpub in the South Bay. We had a pretty nice turnout considering the number of competing beer events going on at the same time. There was a great mix of regulars and first time attendees which allowed everyone to get to know each other a little better; and about five minutes after everyone left a second wave of first timers showed up. I guess I will have to be sure to include the end time (8:00 PM) along with the start time for future events.
The Business & Beer networking group meets on the second Thursday of every month at a different production brewery tasting room or brewpub in the South Bay. Currently, that includes The Brewery at Abigaile, El Segundo Brewing Company, Strand Brewing Company, Monkish Brewing Company, The Dudes’ Brewing Company, King Harbor Brewing Company, Absolution Brewing Company and Smog City Brewing. The October 9 gathering will be held at King Harbor Brewing Company. If you live or work in the South Bay and networking is important to your business success or it falls under your job description and you enjoy craft beer, Business & Beer is going to be right up your alley.
You can sign up to the Business & Beer mailing list on their website or you can Like them on Facebook to be kept in the loop for upcoming events. All upcoming Business & Beer upcoming events can be found on the free craftbeerguy mobile app which is available for download on iTunes or Google Play. Cheers! Continue reading