These photos were taken Monday, October 7, day eight of Craft Beer Tour 2019; my annual craft beercation taken before and after the Great American Beer Festival (GABF) in Denver. These photos were taken at Wind River Brewing in Pinedale Wyoming, followed by Roadhouse Brewing and Snake River Brewing in Jackson Wyoming.
If you have are a regular reader you might recall that I attempted to visit Jackson Hole last year but was denied due to a forest fire. As I backtracked to Rock Springs I came upon Wind River Brewing, but they were too busy and after a significant wait, I left. Someone from there did reach out to me later and explained that due to the fire they were extremely busy, so I decided I would give them another chance. Continue reading
When I left off the other day, I was reminiscing about a cross-country tour I took with a cousin in July 2011. After leaving Red Lodge Ales we drove through the Beartooth Mountains before dropping down into Wyoming where we were able to attend the Cody Nite Rodeo, then onto visit the Buffalo Bill Dam, Yellowstone National Park and the Grand Teton National Park. I had not been to Yellowstone in well over 40 years and happened to get to Old Faithful a few minutes before it erupted, so that was pretty cool. By the time we got to Grand Teton National Park we were losing daylight so we could not wander too much. We decided to call it a day when we arrived in Jackson, Wyoming. After finding a place to stay we were guided to Snake River Brewery & Restaurant.
One thing I failed to mention was that my cousin has Celiac disease; this means he is one of the people that really cannot have anything with gluten in it. As you might imagine, having a severe reaction to gluten does not make it easy when it comes to enjoying the craft beer experience. Snake River Brewery offers gluten free pasta, which was pretty tasty and my cousin enjoyed it a lot. When I look through the Snake River Brewing list of beers past and present I see that they list a gluten free beer but it was not available the night we were there.
I had a flight of the eight beers they had on tap that night; Guido’s Kolnerbrau (a Kölsch), Golden Buck Ale, Hoback Hefeweizen, Danimal’s Farmhouse Ale, Snake River Pale Ale, Pako’s IPA, Snake River Lager and Zonker Stout. If I am honest with myself, my craft beer palate was still pretty uneducated but I enjoyed everything I tried. Continue reading