These photos were taken Sunday, September 23, at Wind River Brewing in Pinedale, and Square State Brewing Company in Rock Springs; which was day seven of my Craft Beer Tour 2018.
When I left Denver I headed out for an eight hour drive to Jackson Hole, Wyoming for Roadhouse Brewing, where a friend has recently become their California representative. It was going to be one of my longest drives of my journey thus far, so I didn’t visit any other breweries as I wanted to get to Roadhouse before they closed, and maybe hit up Melvin Brewing if there was time. I was about 10 miles north of Pinedale on Hwy 191, maybe an hour south of Jackson Hole when the road was closed due to a wildfire or forest fire.
I got out and spoke with the sheriff, who gave me a couple alternate routes to Jackson Hole. One was an additional two hours, the other an additional three. I tried to take to shorter of the two routes “around the mountain” but that road immediately went from a two lane highway, to a one lane paved road to a one-lane dirt road; my Dodge Charger is not meant for off-roading, so after a few minutes I gave up. After a couple minutes of turning around without going into a ditch, I backtracked 10 miles to Pinedale because I had noticed Wind River Brewing as I passed through. Continue reading
I have ridden along I-80 many times on my way to the Sturgis Motorcycle Rally; so when we left Salt Lake City I already knew that we would spend the night in Evanston, Wyoming. I have stayed there many times in the past and was confident that with the craft beer explosion, Evanston had to have at least one brewery.
I was right, they had one; Suds Brothers Brewery which is a brewpub that has been open about seven years. Suds Brothers had seven brews on tap while we were there; with our favorites again leaning towards the lighter, more refreshing varieties like the Orange Honey Wheat, Kolsch and Misty Mountain IPA. The staff was quite friendly and the fried ravioli was pretty good; I wish there had been a meat filled version instead of just cheese, but Tanya really liked them.
When I left off the other day, I was reminiscing about a cross-country tour I took with a cousin in July 2011. After leaving Red Lodge Ales we drove through the Beartooth Mountains before dropping down into Wyoming where we were able to attend the Cody Nite Rodeo, then onto visit the Buffalo Bill Dam, Yellowstone National Park and the Grand Teton National Park. I had not been to Yellowstone in well over 40 years and happened to get to Old Faithful a few minutes before it erupted, so that was pretty cool. By the time we got to Grand Teton National Park we were losing daylight so we could not wander too much. We decided to call it a day when we arrived in Jackson, Wyoming. After finding a place to stay we were guided to Snake River Brewery & Restaurant.
One thing I failed to mention was that my cousin has Celiac disease; this means he is one of the people that really cannot have anything with gluten in it. As you might imagine, having a severe reaction to gluten does not make it easy when it comes to enjoying the craft beer experience. Snake River Brewery offers gluten free pasta, which was pretty tasty and my cousin enjoyed it a lot. When I look through the Snake River Brewing list of beers past and present I see that they list a gluten free beer but it was not available the night we were there.
I had a flight of the eight beers they had on tap that night; Guido’s Kolnerbrau (a Kölsch), Golden Buck Ale, Hoback Hefeweizen, Danimal’s Farmhouse Ale, Snake River Pale Ale, Pako’s IPA, Snake River Lager and Zonker Stout. If I am honest with myself, my craft beer palate was still pretty uneducated but I enjoyed everything I tried. Continue reading