Phantom Carriage Grand Opening Photos

When Phantom Carriage first announced that they would be opening in Carson and specialize in sours, saisons and barrel-aged brews I know I was not alone in wondering if the City of Carson could sustain a brewery/blendery seeking such a niche audience. When we made our first visit there for the Media Day Soft Open Tanya was less than enthusiastic about even going because their style of brews is just not her thing but she discovered that she pretty much enjoyed everything we tried.

A month later we returned to see what kind of progress had been made and discovered tweaks to the beer and food menus, as well as seemingly small adjustments to the interior lighting and longer hours. It was then that co-owner and founder Martin Svab informed me that the Phantom Carriage grand opening is “now until early March.” Well, it is now early March and Phantom Carriage has officially had their Grand Opening which was held on Saturday.

As we drove down Main Street towards Phantom Carriage we could not help but notice cars parked all along the normally empty street; we had a feeling that these must be Phantom Carriage customers. This was confirmed when we pulled into their parking lot only to be greeted by a “Lot Full” sign and a long line of people waiting to get into the brewery itself. As I had another event to cover later I decided to just grab some photos then return later for close-ups; so if the photos look like they are from two different days, that is because they are. Continue reading

Craft Beer Guy Contest Winners at El Segundo Brewing

Back in December, El Segundo Brewing Company held their Crude, Cocoa and Donuts Christmas Party along with their Second Annual Ugly Sweater Contest; I happened to take third place, winning a tour and tasting for four. I knew I wanted to use the prize to help promote El Segundo Brewing Company; I just wasn’t sure how I would do it. Ideally, I would be able to bring four people there as first time visitors.

In January Beachwood BBQ & Brewing announced that they were going to hold their 4th Annual Pliny Fights Cancer Charity Raffle and I decided that I would add some incentive for my followers to buy a ticket. All you had to do was take a photo of your ticket(s) and then tag Craft Beer Guy on Facebook or Instagram. Two winners would be chosen and each could bring a guest. On the day that Beachwood held their raffle I utilized an online number randomizer and picked the winners to my contest. The winners were Jessica Casey of Long Beach Hopheads and Dan Parker, a homebrewer and member of the Strand Brewers Club.

These photos are of the tasting and tour that we were given last night by El Segundo Brewing Company taproom manager, Pete Crowner. As luck would have it, Jessica and her husband, while somewhat familiar with El Segundo’s beer, had never visited the tasting room before. Dan had been there once before, briefly, so I was pleased that I was able to introduce new faces to the tasting room. Continue reading

Brouwerij West at the Port of Los Angeles

Sometimes it is hard to remember that just a few years ago you could count the production breweries and brewpubs in the South Bay on one hand; now you need both of your hands and a foot to count them all and new locations are being constructed as you read this. A common question that has been debated frequently over the past couple of years is that of over saturation.

As a craft beer consumer, over saturation never really comes into play for me although I can understand how a brewery owner might not feel the same way. Of course, I might not feel the same way if all of our breweries were merely churning out the same brews and styles as the next guy, but the reality is that even though we have a dozen tasting rooms and brewpubs to visit in the general vicinity each is unique in their own way. I feel that as long as this trend continues the only problem the consumer will have is deciding which brewery to patronize on any particular day.

On Wednesday afternoon I headed over to the Port of Los Angeles and the future home of Brouwerij (pronounced: brewery) West. Those of you that were fortunate enough to attend The Festival 2014 at CRAFTED at the Port of Los Angeles back in November you probably remember the big Warehouse No. 9 that was located across the way from the warehouse that The Festival was held. This will be the new home for Brouwerij West. Continue reading

A Preview of Beachwood Blendery

It goes without saying; this is a great time to be living in Southern California when it comes to craft beer. I cannot imagine where the beer scene would be if it had taken off in the 1980’s the way it has in recent years. Living in the Los Angeles area when I became of legal age, I really knew nothing of craft beer. As I spent a lot of time in San Francisco, Guinness was my “special occasion” brew, but that was not really easy to find around here so I found myself drinking the typical Bud and Miller Lite with the occasional Beck’s Dark thrown in for good measure.

About 10 years ago I started discovering craft beer, even though I did not know it was called craft beer; to be honest, I am not even sure they called it “craft” yet. As I ventured into places like BJ’s and Gordon Biersch I started learning names like Pale Ale, IPA, Hefeweizen, Marzen, and Pilsner. Today, there are literally thousands of craft breweries around the country and worldwide; and there are relatively new, at least to me, styles than are coming on like gang busters. A new vocabulary had to be learned with sours, wild ales, lambics and guezes. As the beer drinking public developed their thirst and palates for sours, a few local breweries have decided to try their hand at brewing various sour styles and this has resulted in a new word that is becoming more popular, blendery. Continue reading

Twilight Tasting Returns to Lyon Air Museum: Promo Code

Twilight Tasting Banner

Taste of Brews Twilight Tasting 2015

This coming Saturday, March 7, Taste of Brews will host their Second Annual Twilight Tasting at Lyon Air Museum in Santa Ana, California. This Taste of Brews’ upscale event promises to be a remarkable evening featuring unlimited tastes of premium craft beers, hard ciders, wines and tasty foods with all proceeds benefiting various charities.

Breweries from Orange County, Los Angeles County, San Diego County and the Inland Empire will be featured as well as a few from Northern California, Vermont, Illinois and even Iceland. Local breweries scheduled to be on-hand include Beach City Brewery, Four Sons Brewing, Barley Forge, Bootlegger’s, Phantom Ales, Left Coast, Coronado, Karl Strauss, Stone Brewing, Mission Brewery, Hangar 24 and Absolution Brewing. Other, not so local breweries featured in the lineup include Firestone Walker, Drake’s, Einstok, Lagunitas, Sierra Nevada and Goose Island. The growing hard cider community will be represented by Reverend Nat’s Hard Cider and Woodchuck Cider. Continue reading

Brewtopia at Abigaile: Sunday, March 8

Novem-BEER-Fest attendees

Join the Fun at Brewtopia – March 8, 2015

Next Sunday, March 8, Abigaile Restaurant and Ocean Bar in Hermosa Beach will hold their inaugural Brewtopia Beer Garden, featuring 23 of Los Angeles’ finest craft breweries and food prepared by Abigail’s Chef Tin who will be providing his latest barbecue grill creations. This is the second beer garden event hosted by Abigaile, with the last one being their Novem-BEER-Fest which was held in the middle of last November. If you did not make it to Novem-BEER-Fest you missed a great event that featured some very good brews and lots of really tasty foods. Brewtopia will have even more breweries represented with more food at the same price as Novem-BEER-Fest.

The breweries scheduled to attend include Absolution, Alosta, Angel City, Beachwood, Bootlegger’s, Bravery, The Bruery, Eagle Rock, El Segundo, Golden Road, Kinetic, King Harbor, Ladyface, Monkish, MacLeod, Noble, Phantom, Progress, Smog City, Strand, Timeless Pints, The Dudes’ and Three Weavers. The food menu includes short-ribs, skewers, sliders, garlic knots and a lot more. If you have ever been to an Abigaile event you know the special treats that Chef Tin comes up with; if you have not, you are in for a special treat. I could tell you that the skewers will be made up of Katsu glazed salmon or Korean beef coconut or curry chicken sate; or that there will be Chilled Peanut Somen Noodle but the names, as exotic as they are, will fall short in describing the tasty foods you will experience if you show up at Brewtopia.

Brewtopia Beer Garden featuring 23 local craft breweries

Brewtopia Beer Garden featuring 23 local craft breweries

Continue reading

Moab Brewery: Moab, Utah

I feel quite fortunate in that I have been able to drive around most of this country with Alaska and New England being the only areas I have not visited yet. I am a fifth generation Californian and I am very proud of this fact and I think California is the most beautiful of all the states I have visited. That being said, Utah definitely ranks as the second most scenic state and I could spend weeks at a time traveling through it. We have spent days just trying to get out of Utah but there is something amazing around every turn that always seemed to keep us around a few more hours.

In April of 2011 I had an event to photograph in Tempe, Arizona and since it was close to Tanya’s birthday we decided we were going to spend a few more days in Utah, specifically in the Arches National Park area. We decided to stay in Moab the night before entering Arches and that is where we discovered Moab Brewery. Continue reading

Snake River Brewing – Jackson, Wyoming

When I left off the other day, I was reminiscing about a cross-country tour I took with a cousin in July 2011. After leaving Red Lodge Ales we drove through the Beartooth Mountains before dropping down into Wyoming where we were able to attend the Cody Nite Rodeo, then onto visit the Buffalo Bill Dam, Yellowstone National Park and the Grand Teton National Park. I had not been to Yellowstone in well over 40 years and happened to get to Old Faithful a few minutes before it erupted, so that was pretty cool. By the time we got to Grand Teton National Park we were losing daylight so we could not wander too much. We decided to call it a day when we arrived in Jackson, Wyoming. After finding a place to stay we were guided to Snake River Brewery & Restaurant.

One thing I failed to mention was that my cousin has Celiac disease; this means he is one of the people that really cannot have anything with gluten in it. As you might imagine, having a severe reaction to gluten does not make it easy when it comes to enjoying the craft beer experience. Snake River Brewery offers gluten free pasta, which was pretty tasty and my cousin enjoyed it a lot. When I look through the Snake River Brewing list of beers past and present I see that they list a gluten free beer but it was not available the night we were there.

I had a flight of the eight beers they had on tap that night; Guido’s Kolnerbrau (a Kölsch), Golden Buck Ale, Hoback Hefeweizen, Danimal’s Farmhouse Ale, Snake River Pale Ale, Pako’s IPA, Snake River Lager and Zonker Stout. If I am honest with myself, my craft beer palate was still pretty uneducated but I enjoyed everything I tried. Continue reading

Pliny Fights Cancer Charity Raffle at Beachwood BBQ & Brewing

This morning, Beachwood BBQ & Brewing held their drawing for the 4th Annual Pliny Fights Cancer Charity Raffle at their Long Beach location. To enter the contest, one merely paid $5.00 for a chance at a full pint of the 2015 Pliny the Younger. This year Beachwood raised about $11,600 from the ticket sales which equates to about $40,000 being donated over the course of four years to the beneficiary of the raffle, the Melanoma Research Foundation. The drawing was streamed live via the Four Brewers podcast and 140 winners were picked; to my surprise, I actually was one of the winners and I rarely ever win raffles.

For those that were unable to watch the Four Brewers Podcast, the winning raffle ticket numbers have been posted on the Beachwood BBQ website. Winners will also be contacted via telephone and/or email so you will want to check your email today and be sure to answer your phone, even if you do not recognize the calling number. Winners must collect their pint of Pliny between Tuesday February 24 and Thursday March 5, 2015. You must bring your raffle ticket with you and redeem it at the location designated. Unfortunately, where you bought the ticket may not be where you will have to go to redeem it (100 will go to the Seal Beach location and the other 40 will redeem their winning ticket at the Seal Beach location). If you do not claim your pint of Pliny by March 5 it will be considered donated to the staff of Beachwood and they thank you from the bottom of their collective hearts. Continue reading

Red Lodge Ales – Red Lodge, Montana

Long before I decided to start the Craft Beer Guy website, I blogged about my travels around the United States and Europe on one of my other sites. The road trips I took around the US is where I first discovered craft beer, even if I was not aware that craft beer was a thing or that the marketing term of “craft beer” even existed. As time permits, and as I find the original photos, I will be posting articles and photos of some of the breweries and brewpubs I have stumbled across in my travels. I say “stumbled across” because most of these discoveries were not destinations, but rather somewhere we happened to drive by. The first of these articles is about Sam’s Tap Room & Kitchen at Red Lodge Ales Brewing Company in Red Lodge, Montana.

In July of 2011 I took a road trip with one of my younger cousins through a part of the country that I had not ever visited or had not been to since I was a young boy. We drove from Valparaiso, Indiana to Los Angeles taking the northern route through Wisconsin, Minnesota, North Dakota, Montana, Wyoming, Idaho and Utah. That is when I first stumbled upon Red Lodge Ales Brewing Company.

Red Lodge Ales is located at the foot of the Beartooth Mountains about an hour south of Billings. It is definitely one of the more scenic brewery locations that I have visited. Red Lodge Ales was established in 1998 and they had about 10 different offerings if memory serves me well. I had a flight consisting of their Czechmate Pilsner, Beartooth Pale Ale, Bent Nail IPA, Jack’s 90 Schilling Scottish Ale, Porter and (I think) Resurrection Doppelbock. They were all solid brews and if I had more time I definitely would not have minded trying a few more. I do not recall why, but we did not try any of the food; most likely because we had eaten elsewhere before we fell into Red Lodge. Continue reading

Subscribe To Our Newsletter

Archives